18 Japanese Cereal Recipe You Must Try Them!

Published on: Mar 25, 2024

The Japanese have a unique and fascinating culture, and their cuisine is no exception. From sushi to ramen, Japanese food has become popular all over the world. But have you ever tried a Japanese-style breakfast? One staple of a traditional Japanese breakfast is cereal. While it may seem like a simple and mundane dish, Japanese cereal is actually a delicious and nutritious way to start your day. In this article, we will explore the origins of Japanese cereal and how to make your own homemade version.

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1 of 20

Japanese Curry Fried Rice with Chicken Katsu

Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Japanese Chicken Katsu Curry Recipe – FOOD is Four Letter Word
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If you're looking for a unique twist on the classic beer can chicken, look no further than this Japanese curry fried rice with chicken katsu recipe. The crispy chicken katsu adds a satisfying crunch to the flavorful curry fried rice, making it a perfect dish for any beer can chicken lover.
2 of 20

Insanely Delicious Japanese-Style Curry With Cap’n...

Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
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This recipe takes the classic Japanese curry to a whole new level by incorporating Cap’n Crunch cereal into the mix. The sweet and savory combination of the crunchy cereal and rich curry makes for an insanely delicious meal that will have everyone asking for seconds.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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Forget regular pancakes, these Japanese-style pancakes are where it's at. Made with rice flour and milk, these fluffy pancakes are the perfect accompaniment to your beer can chicken. Top them with fresh fruit and honey for a sweet and savory treat.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. Made with a batter of flour, eggs, and cabbage, these pancakes are topped with a variety of ingredients, such as pork belly and octopus. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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This light and fluffy cheesecake gets its name from its soft and airy texture. Made with cream cheese, eggs, and sugar, this cheesecake is a perfect dessert to enjoy after a hearty meal of beer can chicken.
6 of 20

"Leftover Cereal" Cookies

Main Ingredients: Sugar, Packed Brown Sugar, Butter, Eggs, Vanilla
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Got some leftover cereal lying around? Use it to make delicious cookies! This recipe combines flour, butter, sugar, and cereal to create a unique and tasty treat that pairs well with a cold beer and some delicious beer can chicken.
7 of 20

Cereal Squares

Main Ingredients: Butter, Miniature Marshmallows, Cereal
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If you love cereal, you'll love these cereal squares. Made with marshmallows, butter, and your favorite cereal, these no-bake squares are the perfect snack to munch on while enjoying your beer can chicken.
8 of 20

Frozen Cereal Snack

Main Ingredients: Cereal, Yogurt
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Looking for a cool and refreshing treat to enjoy with your beer can chicken? This frozen cereal snack is the perfect solution. Simply mix your favorite cereal with vanilla yogurt, freeze, and enjoy a delicious and healthy snack.
9 of 20

Milk and Cereal Breakfast Popsicles

Main Ingredients: Large Banana, Greek Yogurt, Strawberry Milk, Cereal
Who says you can't have beer can chicken for breakfast? These milk and cereal breakfast popsicles are a fun and unique way to enjoy your favorite cereal and get your day started off on the right foot. Made with milk, cereal, and honey, these popsicles are a nutritious and delicious treat.
10 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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This light and refreshing cucumber salad is a perfect side dish to serve with your beer can chicken. Made with cucumbers, rice vinegar, and soy sauce, this salad adds a burst of flavor and texture to any meal.
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Ramen is a staple in Japanese cuisine and it's no wonder why. This hearty and flavorful noodle soup is the perfect dish to warm you up on a chilly evening. Serve it alongside your beer can chicken for a complete meal.
12 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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These Japanese gyoza dumplings are a perfect appetizer to enjoy before digging into your beer can chicken. Made with a filling of pork, cabbage, and garlic, these dumplings are fried to perfection and served with a delicious dipping sauce.
13 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, or Japanese rice balls, are a popular snack in Japan. Made with sushi rice and a variety of fillings, such as salmon or pickled plums, these rice balls are a great accompaniment to your beer can chicken.
14 of 20

Healthy No-Bake Peanut Butter Cereal Bars

Main Ingredients: Corn Flakes, Cereal, Peanut Butter, Chocolate Chips
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If you're looking for a healthy and tasty snack to enjoy with your beer can chicken, these no-bake peanut butter cereal bars are the answer. Made with peanut butter, honey, and your favorite cereal, these bars are a great source of protein and fiber.
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Udon noodles are a type of thick, chewy noodle commonly used in Japanese cuisine. This udon noodle soup is made with a flavorful broth, vegetables, and beef to create a hearty and satisfying dish that pairs well with beer can chicken.
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Eggplant is a versatile and delicious vegetable that is often used in Japanese cooking. This recipe for Japanese eggplant is a simple yet tasty way to enjoy this vegetable alongside your beer can chicken. Serve it with a drizzle of soy sauce for added flavor.
17 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. This recipe combines these noodles with a flavorful peanut sauce and vegetables to create a delicious and healthy dish that pairs well with beer can chicken.
18 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Yakitori, or Japanese grilled chicken, is a popular dish in Japan. The chicken is marinated in a flavorful sauce and grilled to perfection, making it a delicious and easy dish to enjoy alongside your beer can chicken.
19 of 20

Takoyaki

Main Ingredients: All Purpose Flour, Eggs, Cold Water, Salt, Kombu Dashi
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Takoyaki, or octopus balls, are a popular street food in Japan. Made with a batter of flour, eggs, and octopus, these balls are cooked in a special takoyaki pan and served with a variety of toppings. They make for a fun and tasty appetizer to enjoy with your beer can chicken.
20 of 20

Cereal Bar Snacks

Main Ingredients: Unsalted Butter, Light Brown Sugar, Honey, Sea Salt
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Cereal bars are a quick and easy snack to make and enjoy with your beer can chicken. Simply mix together your favorite cereal with honey and peanut butter and form into bars. These make for a great grab-and-go snack for busy days.

The History of Japanese Cereal

Japanese cereal is a relatively new addition to the country's cuisine. It was first introduced in the late 1800s when Japan opened its borders to foreign trade. Along with Western goods, came Western food products, including cereal. However, traditional Japanese breakfasts consisted of rice, miso soup, and pickled vegetables, so cereal did not gain widespread popularity right away. It wasn't until after World War II, when Japan was rebuilding and modernizing, that cereal became more widely available and accepted as a breakfast option.

The Ingredients

While Japanese cereal may seem similar to Western cereal, the ingredients used are slightly different. The base of Japanese cereal is usually a mixture of grains such as barley, oats, and wheat. These grains are then combined with dried fruits, nuts, and seeds, giving the cereal a crunchy and hearty texture. Japanese cereal also often includes traditional Japanese ingredients like dried seaweed, sesame seeds, and soybeans, which add a unique and savory taste to the dish.

The Benefits

Not only is Japanese cereal a delicious and convenient breakfast option, but it also offers many health benefits. The combination of grains and traditional Japanese ingredients provides a good source of fiber, protein, and essential vitamins and minerals. The dried fruits and nuts add natural sweetness and healthy fats, making this cereal a well-balanced meal to start your day.

Making Your Own Japanese Cereal

Making your own homemade Japanese cereal is a simple and fun process. You can customize the ingredients to your liking and experiment with different flavors. Start with a base of mixed grains and add in your favorite dried fruits, nuts, and seeds. You can even add some traditional Japanese ingredients like dried seaweed or matcha powder for an extra boost of flavor and nutrition. Mix all the ingredients together and store in an airtight container for a quick and easy breakfast option. In conclusion, Japanese cereal may seem like a simple dish, but it holds a rich history and offers many health benefits. So why not try incorporating this delicious and nutritious breakfast option into your morning routine? With a few simple ingredients and some creativity, you can make your own homemade Japanese cereal and start your day off on a delicious and healthy note.
18 japanese cereal recipe You must try them!

Japanese Curry Fried Rice with Chicken Katsu

yield: 3 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cubes curry roux melted
  • 1 tablespoon curry powder
  • 1 tablespoon cocoa powder
  • 3 cups cooked rice preferably cooked a day before
  • 3/4 cup vegetable frozen mixed, thawed
  • 1/2 yellow onion diced
  • 2 cloves garlic minced
  • salt
  • pepper
  • 2 tablespoons cooking oil
  • 3 chicken breast butterflied
  • 1 large egg lightly beaten
  • 1/4 cup plain flour
  • 1/2 cup panko bread crumbs
  • 1/2 cup crushed cornflakes
  • 1/4 cup cooking oil
  • salt
  • pepper
  • 3 eggs
  • 1/4 cup Japanese Mayo
  • 2 teaspoons wasabi or to taste

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 430 milligrams
  • Fat : 49 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 7 grams
  • Sodium : 1050 milligrams
  • Sugar : 3 grams
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