16 Japanese Cellophane Noodles Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Cellophane noodles, also known as glass noodles or bean thread noodles, are a staple in Japanese cuisine. These translucent noodles are made from mung bean starch and are often used in soups, stir-fries, and salads. In this article, we will share with you a delicious and easy Japanese cellophane noodles recipe that will surely become a favorite in your household.

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Ingredients:

8 ounces of cellophane noodles
1 pound of chicken breast, thinly sliced
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 inch of ginger, grated
1 cup of shiitake mushrooms, sliced
1 cup of carrots, julienned
1 cup of snow peas
1/4 cup of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 tablespoon of honey
1 tablespoon of sesame seeds
Salt and pepper to taste

Instructions:

1. Preparation

Start by soaking the cellophane noodles in warm water for 15 minutes, or until they are soft and pliable. Drain and set aside.

2. Cook the Chicken

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook for 5-6 minutes, or until it is fully cooked. Remove from the pan and set aside.

3. Sauté the Vegetables

In the same pan, add the garlic, ginger, shiitake mushrooms, carrots, and snow peas. Sauté for 2-3 minutes or until the vegetables are tender.

4. Add the Noodles

Add the cooked chicken and cellophane noodles to the pan with the vegetables. Stir well to combine.

5. Make the Sauce

In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, honey, and sesame seeds. Pour the sauce over the noodle mixture and stir well.

6. Season and Serve

Taste and add salt and pepper if needed. Serve the Japanese cellophane noodles in bowls, garnished with additional sesame seeds if desired.

This Japanese cellophane noodles recipe is not only delicious but also versatile. You can add your favorite vegetables or protein to make it your own. It's a perfect dish for a quick and easy weeknight meal or for entertaining guests. So next time you're craving Asian flavors, give this recipe a try and enjoy the taste and texture of these delicate cellophane noodles.

16 japanese cellophane noodles recipe Taste the magic today!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes

5.0 Stars (1 reviews)

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Ingredients

1 cup chicken stock or dashi, use broth for gluten free
1/2 cup Japanese soy sauce use tamari for gluten free
1/2 cup mirin or sake, use sake for a more savory broth
1/4 cup sugar optional
4 ounces cellophane noodles or shirataki
boiling water
2 tablespoons vegetable oil divided, plus more as needed
1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
1 yellow onion large, halved and cut into thin crescents
1 cup shiitake fresh, enoki, or button mushrooms
2 carrots medium, peeled and cut into 1/4 inch diagonal slices
2 stalks celery cut into 1/4 inch diagonal slices
5 green onions white and green parts, cut into 2-inch diagonal lengths
9 ounces firm tofu package broiled, cut into 16 pieces
2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…