15 Japanese Celery Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Japanese celery, also known as mitsuba, is a versatile and flavorful ingredient that is commonly used in Japanese cuisine. With its delicate appearance and refreshing taste, it adds a unique twist to any dish. In this article, we will explore a delicious and easy-to-make Japanese celery recipe that you can try at home. Get ready to impress your family and friends with this delectable dish!

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Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar

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Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy night in. Thin slices of beef are cooked in a flavorful broth with a variety of vegetables, tofu, and noodles. The key to a delicious sukiyaki is the broth, which is made with a combination of soy sauce, sake, mirin, and sugar. The broth is then simmered and the ingredients are added in, creating a rich and hearty dish that is perfect for the colder months.

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Nourishing Japanese Vegetable Soup

Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large

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This nourishing Japanese vegetable soup is packed with nutritious ingredients and bursting with flavors. It is made with a variety of vegetables such as carrots, mushrooms, tofu, and seaweed, all simmered in a flavorful broth. The soup is not only delicious but also very healthy, making it a great option for those looking to incorporate more vegetables into their diet.

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Japanese Mini Hamburgers

Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot

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These Japanese mini hamburgers, also known as "hambaagu," are a popular dish in Japan. They are similar to traditional hamburgers, but with a Japanese twist. The patties are made with a combination of ground beef and ground pork, and are seasoned with a mixture of soy sauce, sake, and mirin. They are then grilled to perfection and served with a tangy sauce for dipping.

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Japanese Salad Dressing

Main Ingredients: Carrots, Yellow Onion, Fresh Ginger, Celery, Honey, Soy

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This Japanese salad dressing is a must-try for any salad lover. It is made with a combination of soy sauce, rice vinegar, sesame oil, and honey, creating a perfect balance of sweet and savory. The dressing is not only great for salads, but can also be used as a marinade for meats or as a dipping sauce for vegetables.

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Japanese Chicken Lettuce Wraps

Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake

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These Japanese chicken lettuce wraps are a delicious and healthy option for a quick lunch or dinner. The chicken is marinated in a combination of soy sauce, ginger, and garlic, then stir-fried with vegetables and served in crisp lettuce cups. It is a light and refreshing meal that is packed with flavor.

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JAPANESE TSUKUNE WITH TERIYAKI SAUCE

Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper

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Tsukune is a type of Japanese chicken meatball that is often served as a yakitori dish. These juicy and flavorful meatballs are made with a combination of ground chicken, green onions, and seasonings, then grilled and brushed with a sweet and savory teriyaki sauce. They are perfect for a tasty appetizer or as part of a meal.

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Moyashi (Bean Sprout) Salad

Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy

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This refreshing moyashi salad is a staple in Japanese home cooking. It is made with bean sprouts, cucumbers, and thinly sliced onions, all dressed in a tangy sesame dressing. It is a light and healthy side dish that pairs well with any Japanese meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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These Japanese style pancakes, also known as "okonomiyaki," are a popular street food in Japan. They are made with a batter of flour, eggs, and shredded cabbage, and can be topped with a variety of ingredients such as bacon, seafood, or cheese. They are then drizzled with a sweet and savory sauce and mayonnaise, creating a delicious and satisfying meal.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This Japanese style cheesecake, also known as "cotton" cheesecake, is a light and fluffy dessert that is sure to satisfy any sweet tooth. It is made with a combination of cream cheese, eggs, and sugar, and is baked in a water bath to create a soft and airy texture. It is a popular dessert in Japan and is often served with a dusting of powdered sugar or a dollop of whipped cream.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki, which translates to "grilled as you like it," is a popular Japanese dish that is often referred to as a savory pancake or pizza. It is made with a batter of flour, eggs, and shredded cabbage, and can be topped with a variety of ingredients such as pork belly, shrimp, or cheese. It is then drizzled with a sweet and savory sauce and mayonnaise, creating a delicious and customizable meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Sunomono Salad Recipe (Japanese Cucumber Salad)

Sunomono is a light and refreshing Japanese cucumber salad that is often served as a side dish or appetizer. It is made with thinly sliced cucumbers, seaweed, and a tangy dressing made with rice vinegar, soy sauce, and sugar. It is a perfect accompaniment to any Japanese meal, adding a cool and crunchy element to the dish.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen, a popular Japanese noodle soup dish, has gained popularity all over the world. It is made with wheat noodles in a flavorful broth, which can be made with a variety of ingredients such as pork, chicken, or seafood. It is often topped with sliced pork, boiled eggs, and vegetables, creating a hearty and satisfying meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as rice balls, are a popular snack in Japan. They are made with cooked rice that is shaped into a triangle or cylinder, and can be filled with a variety of ingredients such as salmon, tuna, or pickled vegetables. They are a convenient and tasty option for a quick snack or lunch on-the-go.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a popular dish in Japan that is made with thick wheat noodles in a savory broth. The broth can be made with a variety of ingredients such as seafood, chicken, or vegetables, and is often topped with green onions and tempura flakes. It is a comforting and satisfying meal that is perfect for a cold day.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, also known as Japanese dumplings, are a popular dish in Japan that is often served as an appetizer or side dish. They are made with a thin dough filled with a mixture of ground pork, cabbage, and seasonings, and are then pan-fried until golden and crispy. They are typically served with a dipping sauce made with soy sauce, vinegar, and chili oil.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Japanese eggplant, also known as "nasu," is a versatile and flavorful ingredient in Japanese cuisine. It can be prepared in a variety of ways such as grilled, stir-fried, or simmered in a flavorful broth. It is often served as a side dish or incorporated into other dishes such as curry or hot pot.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. They are often served cold with a flavorful peanut sauce, making for a refreshing and tasty meal. The noodles can also be served hot in a broth with toppings such as tempura or vegetables.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori, which translates to "grilled chicken," is a popular dish in Japan that is often enjoyed as a bar snack. Skewers of chicken are grilled over charcoal and brushed with a sweet and savory sauce. They are a delicious and addicting treat that pairs well with a cold beer.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Japanese zucchini, also known as "hakusai," is a type of summer squash that is often used in Japanese cooking. It can be prepared in a variety of ways such as stir-fried, grilled, or added to hot pot dishes. Its mild flavor and tender texture make it a versatile ingredient in many Japanese dishes.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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Japanese beef steak, also known as "Wagyu," is world-renowned for its high quality and exceptional flavor. It is often prepared simply, with just a sprinkle of salt and pepper, to allow the natural flavors to shine through. It is a must-try for any meat lover and is sure to impress.

A Healthy and Tasty Appetizer: Japanese Celery Salad

Ingredients:

1 bunch of Japanese celery
1 medium-sized carrot
1 small cucumber
1/4 cup of sesame dressing
1/4 cup of toasted sesame seeds

To begin, wash and trim the Japanese celery, carrot, and cucumber. Using a mandoline or a sharp knife, thinly slice the vegetables into long strips.

In a mixing bowl, combine the sliced vegetables and add the sesame dressing. Toss the salad until all the vegetables are evenly coated with the dressing.

Transfer the salad onto a serving plate and top it with toasted sesame seeds. Serve chilled and enjoy the refreshing crunch of Japanese celery in every bite!

Health Benefits of Japanese Celery

Aside from its delicious taste, Japanese celery also offers numerous health benefits. It is rich in vitamins and minerals, making it a great addition to any diet. Here are some of the benefits of Japanese celery that you can get from this recipe:

High in antioxidants which help protect the body from free radicals and reduce the risk of chronic diseases.
Contains vitamin K which is essential for bone health and blood clotting.
Rich in fiber which aids in digestion and helps maintain a healthy gut.
Low in calories and fat-free, making it a great option for those trying to maintain a healthy weight.

With all these health benefits, there's no reason not to try this Japanese celery salad recipe.

In Conclusion

Japanese celery is a versatile and healthy ingredient that adds a unique flavor to any dish. This Japanese celery salad recipe is a perfect example of how this ingredient can be used in a simple yet delicious way. So why not give it a try and taste the refreshing crunch of Japanese celery for yourself?

15 japanese celery recipe Cook up something special!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes

5.0 Stars (1 reviews)

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Ingredients

1 cup chicken stock or dashi, use broth for gluten free
1/2 cup Japanese soy sauce use tamari for gluten free
1/2 cup mirin or sake, use sake for a more savory broth
1/4 cup sugar optional
4 ounces cellophane noodles or shirataki
boiling water
2 tablespoons vegetable oil divided, plus more as needed
1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
1 yellow onion large, halved and cut into thin crescents
1 cup shiitake fresh, enoki, or button mushrooms
2 carrots medium, peeled and cut into 1/4 inch diagonal slices
2 stalks celery cut into 1/4 inch diagonal slices
5 green onions white and green parts, cut into 2-inch diagonal lengths
9 ounces firm tofu package broiled, cut into 16 pieces
2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…