15 Japanese Castella Cake Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Castella cake, also known as kasutera, is a traditional Japanese sponge cake that has gained popularity around the world. Its origins can be traced back to the Portuguese merchants who introduced it to Japan in the 16th century. This cake has a unique texture and flavor that sets it apart from other sponge cakes. In this article, we will explore the history of castella cake and provide you with an authentic Japanese castella cake recipe that you can easily make at home.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
Looking for a unique twist on the classic Japanese cake? Try this delicious green tea and lemon honey marbled castella recipe. The combination of earthy green tea and tangy lemon gives this cake a refreshing flavor that is perfect for any occasion. Plus, the marbled design adds a beautiful touch to the presentation. Make this cake for your next dinner party or special event and impress your guests with your creativity and baking skills.
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Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin
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Kasutera, also known as Japanese castella cake, is a traditional Japanese sponge cake that is loved for its light and airy texture. This cake is believed to have originated from Portugal and was introduced to Japan in the 16th century. The Japanese version of this cake is slightly different, using honey instead of sugar, giving it a unique flavor. Try making this cake at home and enjoy a taste of Japan with every bite.
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Japanese Castella Cake (Wagashi Sponge Cake)

Main Ingredients: Large Eggs, Granulated Sugar, Honey, Warm Water
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Similar to kasutera, this Japanese castella cake is a type of wagashi, or traditional Japanese confectionery. This version of the cake is typically made with more eggs and less flour, resulting in a denser and moister texture. It is often served with a cup of green tea and enjoyed as a light and sweet snack. Matcha powder can also be added to the batter for a vibrant green color and extra flavor.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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Japanese Cucumber Salad (Sunomono)

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This simple and refreshing Japanese cucumber salad, also known as sunomono, is a staple side dish in Japanese cuisine. It is made with thinly sliced cucumbers, rice vinegar, sugar, and soy sauce, giving it a tangy and slightly sweet flavor. This dish is perfect for hot summer days and pairs well with any Japanese main dish. Add it to your next meal for a taste of authentic Japanese cuisine.
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Japanese Gyoza Dumplings

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Gyoza, also known as potstickers, are a type of Japanese dumpling often filled with minced pork, cabbage, and garlic. They are pan-fried and served with a dipping sauce made with soy sauce and rice vinegar. These delicious and flavorful dumplings are a staple in Japanese cuisine and can be served as an appetizer or a main dish.
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Japanese Soba Noodles With Peanut Sauce

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Yakitori (Japanese Grilled Chicken)

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Castella cake, also known as kasutera, is a traditional Japanese sponge cake that has gained popularity around the world. Its origins can be traced back to the Portuguese merchants who introduced it to Japan in the 16th century. This cake has a unique texture and flavor that sets it apart from other sponge cakes. In this article, we will explore the history of castella cake and provide you with an authentic Japanese castella cake recipe that you can easily make at home.

The History of Castella Cake

The Portuguese Influence

When Portuguese merchants arrived in Japan, they brought with them a wide variety of goods from their homeland. One of these goods was a type of sponge cake called pao de lo, which was made with flour, eggs, and sugar. The Japanese were fascinated by this cake and started to experiment with it, adding their own unique twist to it.

The Evolution of Castella Cake

Over time, the Japanese adapted the recipe to suit their taste preferences and ingredients available. They replaced the wheat flour used in the original recipe with rice flour, which was more commonly used in Japanese cuisine. They also added honey and mirin, a sweet rice wine, to enhance the flavor and give the cake a beautiful golden color.

The Popularity of Castella Cake

In the 17th century, castella cake was considered a luxury item and was only available to the wealthy. However, as time went on, the recipe became more accessible, and it soon became a popular street food in Japan. Today, castella cake is a staple in Japanese bakeries and is enjoyed by people of all ages.

The Authentic Japanese Castella Cake Recipe

Now that you know the history of castella cake, it's time to try making it yourself! Follow this authentic Japanese castella cake recipe for a delicious and fluffy treat. Ingredients: - 4 eggs - 100g sugar - 100g honey - 100g flour - 2 tablespoons mirin - 1 tablespoon vegetable oil - 1 teaspoon vanilla extract Instructions: 1. Preheat your oven to 350°F (180°C) and line a 9-inch square baking pan with parchment paper. 2. In a mixing bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy. 3. Slowly add in the honey, mirin, and vegetable oil, mixing well after each addition. 4. Sift in the flour and gently fold it into the batter until well combined. 5. Add in the vanilla extract and mix until the batter is smooth and free of lumps. 6. Pour the batter into the prepared baking pan and tap it gently on the counter to remove any air bubbles. 7. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. 8. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 9. Cut into slices and serve with a dusting of powdered sugar on top.

In Conclusion

Castella cake is a delicious and unique dessert that has stood the test of time. With its rich history and simple ingredients, it's no wonder why this Japanese sponge cake has become a favorite around the world. So why not try making it at home and experience the delightful taste of authentic castella cake for yourself?
15 japanese castella cake recipe Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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