18 Japanese Cashew Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Cashew chicken is a popular dish that originated from China, but has become a beloved recipe in Japanese cuisine. This flavorful and nutritious dish is a perfect balance of sweet and savory, with tender chicken and crunchy cashews. It's easy to make and can be enjoyed as a main dish or served as a side. In this article, we will guide you through the steps to make an authentic Japanese cashew chicken recipe that will have your taste buds begging for more.
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
One of the easiest and most delicious ways to enjoy Beer Can Chicken is by making a simple stir fry with Japanese flavors. This dish is perfect for busy weeknights or when you want to switch up your regular chicken routine. The combination of tender chicken, crispy broccoli, and savory sauce makes for a satisfying meal that is sure to please your taste buds.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
Add a refreshing side dish to your Beer Can Chicken with this Japanese miso cabbage salad. The tangy miso dressing pairs perfectly with the crunchy cabbage and carrots, making for a light and flavorful addition to your meal. Plus, the vibrant colors of this salad will add a pop of color to your plate.
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Perfect Cashew Chicken
Main Ingredients: Cashews, Chicken, Green Onions, Avocado Oil, Garlic
Cashew chicken is a classic Chinese dish that has become popular all over the world. This Japanese-inspired version adds a twist with the addition of mirin and sake, giving the dish a unique depth of flavor. The tender chicken and crunchy cashews make for a winning combination that is sure to become a family favorite.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this yaki udon recipe is a great place to start. Yaki udon is a type of stir-fried noodles that are commonly found in Japanese cuisine. This recipe is made with chicken, vegetables, and a savory sauce, making it a well-rounded and satisfying meal. Plus, it's easy to make and perfect for beginners.
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Slow Cooker Chicken Teriyaki Quinoa Bowls
Main Ingredients: Skinless Chicken Breasts, Garlic, Ginger, Mirin, Sake
Looking for a healthy and delicious way to enjoy Beer Can Chicken? Look no further than these slow cooker chicken teriyaki quinoa bowls. The juicy chicken, steamed vegetables, and protein-packed quinoa make for a well-balanced meal that is perfect for meal prepping or a busy weeknight dinner. Plus, the homemade teriyaki sauce adds a delicious touch of sweetness to the dish.
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Cashew Chicken
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast
Cashew chicken is a popular dish in both Chinese and Japanese cuisine, and for good reason. The combination of tender chicken, crunchy cashews, and flavorful sauce makes for a delicious and satisfying meal. This dish is also quick and easy to make, making it a great option for busy weeknights.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a type of skewered chicken that is commonly found in Japanese street food. This dish is perfect for grilling on a hot summer day and can be served as a main course or as an appetizer. The marinade for the chicken is made with soy sauce, sake, and mirin, giving it a delicious and unique flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular dish in Japanese cuisine, and for good reason. The combination of chewy noodles, flavorful broth, and tender chicken makes for a bowl of comfort that is perfect for any day of the week. This recipe is made with a homemade chicken broth and can be customized with your favorite toppings and seasonings.
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Slow Cooker Cashew Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
Calling all slow cooker lovers - this cashew chicken recipe is for you. Simply add all the ingredients to your slow cooker and let it do all the work while you go about your day. The result is a tender and flavorful dish that is perfect for busy weeknights or lazy weekends. Serve it over rice or noodles for a complete meal.
If you're a fan of spicy food, this Japanese spicy miso ramen is a must-try. The rich and creamy miso broth is infused with spicy chili paste, giving it a delicious kick. This dish is also customizable, so you can add your favorite vegetables and protein to make it your own.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that has gained popularity all over the world. This dish consists of bite-sized pieces of chicken that are marinated and fried to perfection. The result is a crispy and flavorful dish that is perfect as an appetizer or a main course. Serve it with a side of Japanese mayo for dipping.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry is a staple in Japanese cuisine, and this chicken curry recipe is one of the best. The combination of tender chicken, vegetables, and flavorful curry sauce makes for a hearty and delicious meal that is perfect for any day of the week. This dish is also customizable, so feel free to add your favorite vegetables or protein to make it your own.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you're a fan of udon noodles, you'll love this Japanese chicken udon recipe. The thick and chewy noodles are paired with tender chicken, vegetables, and a savory sauce, making for a satisfying and flavorful meal. This dish is also versatile, so feel free to add your own twist with your favorite ingredients.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a type of Japanese noodle soup that is made with a soy-sauce based broth. This dish is a classic and is perfect for any ramen lover. The broth is made with a combination of chicken and pork bones, giving it a rich and flavorful base. Top it off with tender slices of chicken, soft-boiled eggs, and your favorite toppings for a delicious meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making this Japanese curry from scratch. This recipe calls for a homemade curry roux, which adds a depth of flavor that cannot be achieved with store-bought curry cubes. The result is a rich and flavorful curry that is worth the extra effort. Serve it with rice and chicken for a complete meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Upgrade your lunch game with this Japanese fried chicken bento. This dish features bite-sized pieces of chicken karaage, along with rice, vegetables, and other side dishes, all packed into a convenient bento box. This is the perfect option for a work or school lunch, or even a picnic in the park.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a type of Japanese fried chicken that is often served as an appetizer or a side dish. The secret to making the perfect karaage is to marinate the chicken in a combination of soy sauce, sake, and ginger. This gives the chicken a delicious flavor and also helps to tenderize the meat. Serve it with your favorite dipping sauce for a tasty snack.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love both katsu and curry, why not combine the two? This Japanese chicken katsu curry recipe does just that. The crispy and tender chicken katsu is served over a bed of rice and topped with a rich and flavorful curry sauce. It's a winning combination that is sure to satisfy your cravings.
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Cashew Chicken Quinoa Stir Fry
Main Ingredients: Quinoa, Chicken Broth, Water, Chicken, Sesame Oil, Soy
For a healthier twist on cashew chicken, try making this cashew chicken quinoa stir fry. Quinoa is a great alternative to rice and provides a boost of protein and nutrients. The combination of tender chicken, crunchy cashews, and flavorful sauce makes for a delicious and well-balanced meal that you can feel good about.
Last but not least, we have another delicious Japanese fried chicken recipe for you. This version is made with a crispy panko coating and is served with a tangy and savory sauce. It's a fun and tasty twist on traditional fried chicken that is sure to be a hit with your family and friends.
The Ingredients You Will Need
To make this delicious Japanese cashew chicken recipe, you will need the following ingredients:
- Chicken breast
- Soy sauce
- Mirin
- Brown sugar
- Cornstarch
- Garlic
- Ginger
- Cashews
- Green onions
- Sesame oil
Preparing the Chicken
Chicken breast is the main ingredient in this dish, and it's important to use boneless and skinless chicken for the best results. Cut the chicken into bite-sized pieces and marinate it in a mixture of soy sauce, mirin, and brown sugar. This will infuse the chicken with a delicious sweet and savory flavor.
Making the Sauce
The sauce is what gives this dish its signature taste. In a separate bowl, mix together soy sauce, mirin, brown sugar, and cornstarch. This will create a thick and flavorful sauce that will coat the chicken and cashews.
Stir-Frying the Chicken
In a wok or large pan, heat sesame oil and add minced garlic and ginger. Once fragrant, add the marinated chicken and stir-fry until it is cooked through. Then, add the cashews and cook for an additional minute.
Adding the Sauce
Once the chicken is cooked, pour the sauce over the chicken and cashews. Stir everything together and let it cook until the sauce thickens and coats the chicken and cashews.
Serving Your Japanese Cashew Chicken
Once the sauce is thick and the chicken is fully cooked, remove it from the heat and garnish with sliced green onions. Serve your Japanese cashew chicken over a bed of rice or with your favorite noodles.
Conclusion
Now that you have the steps to make an authentic Japanese cashew chicken recipe, you can enjoy this delicious dish in the comfort of your own home. The combination of sweet and savory flavors, along with the crunchy cashews, make this dish a crowd-pleaser. Give it a try and impress your family and friends with your newfound cooking skills.
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