20 Japanese Carrot Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

If you're looking for a delicious and nutritious meal that will warm you up on a cold day, look no further than this Japanese carrot soup recipe. This flavorful and healthy dish is packed with fresh vegetables and protein, making it the perfect option for a satisfying lunch or dinner. Plus, with its simple ingredients and easy-to-follow instructions, this recipe is perfect for even the most novice of cooks. So grab your apron and get ready to whip up this delicious Japanese carrot soup!

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1 of 20

Easy Japanese Steakhouse Soup

Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
This Hibachi Soup tastes exactly like what you get at the Japanese ...
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This soup is a must-try for all steak lovers out there. It's a perfect combination of tender beef, vegetables, and Japanese flavors. The broth is made with soy sauce, sake, and mirin, giving it a savory and slightly sweet taste. Serve this soup with a side of rice for a hearty and fulfilling meal.
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Udon Miso Noodle Soup

Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
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If you're a fan of miso soup, you'll love this udon version. The thick and chewy udon noodles are paired with a flavorful miso broth, along with vegetables and tofu. This soup is not only delicious but also packed with nutrients, making it a great option for a healthy lunch or dinner.
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No list of Japanese soups is complete without mentioning ramen. This iconic dish has gained popularity all over the world and for a good reason. The rich and flavorful broth, combined with tender noodles and various toppings, make for a bowl of pure comfort. You can customize your ramen with your favorite proteins and vegetables.
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Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
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This soup is a simple yet satisfying meal that is perfect for a cold day. The broth is made with a combination of soy sauce, mirin, and dashi, giving it a rich and savory flavor. The udon noodles are topped with sautéed onions and mushrooms, adding a delicious depth of flavor to the dish.
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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
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Hot pot, also known as yosenabe, is a popular Japanese dish that is perfect for a cozy night in with friends and family. This recipe features a variety of vegetables, seafood, and meat, cooked in a flavorful broth. The best part about hot pot is that everyone can customize their own bowl with their favorite ingredients.
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Japanese Miso Stew

Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
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This hearty and nourishing stew is made with miso, a Japanese fermented soybean paste that adds a unique and delicious flavor to the dish. The stew is loaded with vegetables, tofu, and your choice of protein, making it a complete and satisfying meal. Serve it with a side of rice for a comforting and delicious dinner.
7 of 20

Japanese Donabe Clay Pot Seafood Soup

Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
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Donabe, a traditional Japanese clay pot, is used in this seafood soup to lock in all the flavors and create a rich and flavorful broth. The combination of seafood, vegetables, and Japanese seasonings makes for a delicious and healthy soup that is perfect for any occasion.
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Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
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This fusion dish combines the flavors of Japanese udon noodles and Indian curry. The thick and creamy curry broth is loaded with vegetables and paired with chewy udon noodles, making it a hearty and satisfying meal. You can also add your choice of protein to make it even more filling.
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Nourishing Japanese Vegetable Soup

Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
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This soup is a great way to pack in your daily dose of vegetables in a delicious way. The broth is made with dashi, soy sauce, and mirin, giving it a savory and umami flavor. The vegetables are cooked until they are tender yet still retain their crunch, making for a nutritious and satisfying meal.
10 of 20

Shoyu Ramen

Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
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Shoyu ramen is a popular variety of ramen that features a clear and savory broth made with soy sauce. The noodles are paired with various toppings, such as pork, eggs, and vegetables, to create a flavorful and filling bowl of soup. This dish is a must-try for all ramen lovers out there.
11 of 20

Zosui (Japanese Rice Soup)

Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
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Zosui, also known as Japanese rice soup, is a simple yet comforting dish that is perfect for a cold day. The rice is cooked in a flavorful broth and topped with vegetables and protein, creating a delicious and filling meal. You can also add your favorite toppings, such as eggs or seaweed, to make it even more delicious.
12 of 20

Japanese Vegetable Soup (Kenchinjiru)

Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
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This vegetarian soup is made with a variety of vegetables, tofu, and shiitake mushrooms, making it a nutritious and flavorful meal. The broth is made with kombu dashi, soy sauce, and mirin, giving it a mild and savory taste. Serve this soup with a side of rice for a complete and satisfying meal.
13 of 20

Zosui (Japanese Rice Soup – Ojiya)

Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
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Zosui (雑炊) is a Japanese version of congee. Rice is cooked in flavoured ...
Ojiya is a type of zosui that is popular in the Kanto region of Japan. It is made by cooking rice in a flavorful broth until it becomes porridge-like in texture. The rice is then topped with various ingredients, such as eggs, vegetables, and meat, making for a delicious and comforting dish.
14 of 20

Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
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This seafood hot pot is a popular dish in Japan, especially during the colder months. It features a variety of seafood, vegetables, and noodles cooked in a flavorful broth. The best part about this dish is that you can add your favorite seafood and vegetables to make it your own.
15 of 20

Japanese Chicken and Vegetable Soup

Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
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This soup is a great option for those looking for a quick and easy meal. The chicken is cooked in a flavorful broth along with vegetables and soba noodles, creating a delicious and nutritious soup. It's perfect for a busy weeknight dinner or a comforting lunch.
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Japanese Tanmen Bacon Noodle Soup

Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
Panang Noodle Soup - Good Old Vegan
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This soup features a unique combination of Japanese and Chinese flavors. The broth is made with soy sauce, sesame oil, and chicken stock, giving it a rich and savory taste. It's then topped with bacon, vegetables, and noodles, making for a delicious and satisfying meal.
Udon Noodle Soup - Vikalinka
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Udon noodles are the star of this soup, with their thick and chewy texture and ability to soak up all the flavors of the broth. The broth is made with dashi, soy sauce, and mirin, and is loaded with vegetables and your choice of protein. This soup is a classic Japanese comfort food that is sure to warm you up on a cold day.
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Japanese Meat and Potato Stew (Nikujaga)

Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
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Nikujaga is a classic Japanese stew that is made with thinly sliced beef, potatoes, and vegetables in a sweet and savory broth. This dish is perfect for a cozy night in and is often served with a side of rice. It's a simple yet delicious dish that is loved by many.
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Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
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Ozoni is a traditional soup that is eaten during the Japanese New Year celebrations. It features a clear broth made with dashi, soy sauce, and mirin, and is served with mochi, a type of rice cake. The mochi adds a unique texture to the soup and is considered a symbol of good luck for the new year.
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Vegan Sukiyaki, A Japanese Hot Pot

Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
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Sukiyaki is a popular Japanese hot pot that is usually made with beef, but this vegan version is just as delicious. The broth is made with soy sauce, mirin, and sugar, and is filled with various vegetables and tofu. It's a great option for those looking for a meatless meal that is still packed with flavor.

The Benefits of Carrots in Japanese Cuisine

Rich in Antioxidants

Carrots are a staple ingredient in Japanese cuisine, and for good reason. Not only do they add a pop of color to dishes, but they also offer a variety of health benefits. Carrots are packed with antioxidants, which help to protect the body from free radicals and reduce the risk of chronic diseases. In fact, the antioxidants in carrots have been linked to improved eye health, reduced risk of heart disease, and even better cognitive function.

High in Vitamins and Minerals

Aside from antioxidants, carrots are also rich in vitamins and minerals that are essential for overall health. They are a great source of vitamin A, which is important for maintaining healthy skin, eyesight, and immune system. Carrots also contain vitamin C, which helps boost the immune system and promotes collagen production for healthy skin. Additionally, they are a good source of potassium, which is important for regulating blood pressure and maintaining heart health.

Low in Calories and High in Fiber

One of the great things about carrots is that they are low in calories but high in fiber. This makes them a perfect addition to any weight-loss or healthy eating plan. Fiber helps to keep you feeling full for longer, reducing the likelihood of overeating. It also aids in digestion and can help regulate blood sugar levels. So not only does this Japanese carrot soup taste delicious, but it also helps to keep you satisfied and nourished.

How to Make Japanese Carrot Soup

Now that you know the benefits of incorporating carrots into your diet, let's dive into this tasty recipe. To make Japanese carrot soup, you'll need carrots, onions, garlic, ginger, vegetable broth, miso paste, soy sauce, and tofu. The carrots and onions are cooked until soft, then blended with the broth, miso paste, and soy sauce to create a creamy base. Tofu is then added for extra protein and texture. This soup is not only delicious, but it's also vegetarian and vegan-friendly. So why wait? Gather your ingredients and give this Japanese carrot soup recipe a try today!
20 japanese carrot soup recipe Ignite your passion for cooking!

Easy Japanese Steakhouse Soup

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 cups chicken stock
  • 1 cup water
  • 1 tablespoon fresh ginger root minced
  • 1 clove garlic minced
  • 2 tablespoons soy sauce
  • 2 skinless boneless chicken breast halves cubed
  • 1/4 pound snow peas fresh, trimmed and halved
  • 1 carrot chopped
  • 3 fresh mushrooms sliced
  • 2 green onions chopped

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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