15 Japanese Carrot Daikon Pickles Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably come across the popular side dish of carrot and daikon pickles. These tangy and crunchy pickles are a staple in Japanese meals, often served alongside rice and miso soup. Not only do they add a burst of flavor and texture to a meal, but they also provide numerous health benefits. In this article, we'll take a closer look at the Japanese carrot daikon pickles recipe and how you can make them at home.
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
The sushi burrito is a perfect fusion of Japanese and Mexican cuisines. It combines the convenience of a burrito with the flavors of sushi, making it a hand-held meal that is both delicious and easy to eat. The best part is, you can customize it to your liking with your favorite sushi fillings and sauces.
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Japanese Instant Pickle
Main Ingredients: Daikon Radish, Carrots, English Cucumber, Chili Paste
Instant pickles are a staple in Japanese cuisine, and for good reason. They are quick and easy to make, with just a few simple ingredients. These pickles are a great way to add some tangy flavor to your meal, and they pair perfectly with beer can chicken. Try making them with cucumbers, carrots, or daikon for a refreshing and crunchy side dish.
Japanese potato salad is a must-try for any beer can chicken lover. It's a creamy and flavorful twist on the classic potato salad, with the addition of Japanese mayonnaise and vegetables like carrots and cucumbers. This side dish is sure to be a hit at your next barbecue or picnic.
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Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
Pot roast is a classic comfort food dish, but have you ever tried making it with Japanese flavors? This recipe adds a twist to the traditional pot roast by using ingredients like soy sauce, mirin, and sake, giving it a delicious umami flavor. Serve it with some beer can chicken for a hearty and satisfying meal.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
If you're looking for a light and healthy side dish to pair with your beer can chicken, try making Japanese vegetable soup, also known as kenchinjiru. This soup is packed with vegetables and tofu, and seasoned with miso for a flavorful and nourishing dish.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that is typically enjoyed on New Year's Day. It features mochi, a type of rice cake, and various vegetables and proteins in a clear broth. It's a delicious and comforting soup that is perfect for any occasion, including alongside your beer can chicken.
Main Ingredients: Daikon, Carrot, Table Salt, Kombu, Sushi Vinegar
This simple and refreshing salad is a staple in Japanese households. It's made with thinly sliced daikon and carrots, marinated in a sweet and tangy dressing. It's a great side dish to pair with your beer can chicken, and it's also a great way to add some vegetables to your meal.
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Oden (Japanese One-Pot Fish Cake Stew)
Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac
Oden is a popular Japanese winter dish that combines various ingredients in a flavorful broth. It typically includes fish cakes, konjac, daikon, and other vegetables, making it a hearty and satisfying meal. Serve it alongside your beer can chicken for a well-rounded and comforting meal.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
If you're a fan of the Japanese TV show "Midnight Diner," you've probably seen the dish "Tonjiru" being featured. This hearty soup is made with pork belly, vegetables, and miso, making it a flavorful and comforting dish. It's a perfect complement to beer can chicken, especially on a chilly evening.
This Japanese omelette is a delicious and unique way to enjoy eggs. It's made with a mixture of eggs, dashi, and mirin, giving it a sweet and savory flavor. Enjoy it as a side dish alongside your beer can chicken, or make it into a meal by adding some vegetables and protein.
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Spiralized Sushi Bowl With Salmon Sashimi and Ginger...
Main Ingredients: Daikon Radish, Cucumber, Carrot, Nori, Salmon Sashimi
This spiralized sushi bowl is a fun and creative way to enjoy your favorite sushi flavors. It's made with spiralized vegetables, like cucumber and carrot, and topped with fresh salmon sashimi and a ginger soy dressing. It's a light and refreshing dish that pairs well with beer can chicken.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
Banh Mi is a popular Vietnamese sandwich that is filled with a variety of meats, vegetables, and condiments. This version features chicken as the main protein, making it a great pairing with beer can chicken. The combination of flavors and textures in this sandwich is sure to be a hit.
If you're looking for a vegetarian side dish to pair with your beer can chicken, this Vietnamese tofu salad is a great option. It's made with marinated tofu, vegetables, and herbs, and dressed in a tangy and spicy sauce. It's a light and refreshing dish that is perfect for summer.
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Japanese Pot Roast
Main Ingredients: Chuck Roast, Salt, Ground Pepper, Flour, Olive Oil
Another twist on the classic pot roast, this Japanese version uses a combination of beef and pork for a flavorful and tender meat dish. It's cooked in a savory sauce that includes soy sauce, sake, and mirin, giving it a delicious umami flavor. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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SALMON BELLY MISO SOUP
Main Ingredients: Water, Miso Paste, Dashi Powder, Salmon, Daikon, Small
Miso soup is a staple in Japanese cuisine, and this version features salmon belly for added richness and flavor. It's a simple and comforting soup that pairs well with beer can chicken. You can also add in some vegetables, like mushrooms and tofu, for a more filling meal.
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Daikon, Carrot, Persimmon, and Pomegranate Sunomono
Main Ingredients: Rice Vinegar, Dashi, Granulated Sugar, Salt, Daikon
This colorful and flavorful sunomono (Japanese salad) is a great side dish to pair with beer can chicken. It's made with daikon, carrot, persimmon, and pomegranate, marinated in a sweet and tangy dressing. It's a refreshing and nutritious addition to any meal.
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Spiralized Sushi Bowl with Salmon Sashimi and Ginger...
Main Ingredients: Daikon Radish, Cucumber, Large Carrot, Nori, Salmon
This spiralized sushi bowl is a fun and creative way to enjoy your favorite sushi flavors. It's made with spiralized vegetables, like cucumber and carrot, and topped with fresh salmon sashimi and a ginger soy dressing. It's a light and refreshing dish that pairs well with beer can chicken.
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TONJIRU/ PORK AND VEGETABLE MISO SOUP
Main Ingredients: Daikon, Small Carrot, Potato, Konnyaku, Pork, Vegetable
Another delicious version of tonjiru, this soup features pork and vegetables in a flavorful miso broth. It's a great way to use up any leftover pork from your beer can chicken, and it's also a great way to add some vegetables to your meal. Serve it with some rice for a complete and satisfying meal.
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Ahi Tuna Sushi Roll Bowl
Main Ingredients: Ahi Tuna Steaks, Sushi Rice, Carrot, Daikon Radish
This sushi roll bowl is a deconstructed version of a sushi roll, making it a fun and easy dish to make at home. It's filled with ahi tuna, vegetables, and topped with a spicy mayo sauce. Enjoy it as a light and healthy side dish alongside your beer can chicken.
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This clear mushroom soup is a light and flavorful dish that is perfect for pairing with beer can chicken. It's made with a variety of mushrooms, like shiitake and enoki, in a clear broth seasoned with soy sauce and mirin. It's a great way to add some vegetables to your meal while keeping it light and refreshing.
The Health Benefits of Japanese Carrot Daikon Pickles
Japanese carrot daikon pickles, also known as takuan or tsukemono, are not only delicious but also packed with nutrients. Carrots and daikon radishes, the main ingredients of this recipe, are both rich in fiber, vitamins, and minerals. Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for maintaining good eye health. Daikon radishes, on the other hand, are known for their anti-inflammatory properties and have been used in traditional medicine to treat various ailments. When fermented, these vegetables also become a source of probiotics, which are beneficial for gut health.
The Simple Recipe for Japanese Carrot Daikon Pickles
Now that we know the health benefits of these pickles, let's dive into the recipe. The beauty of Japanese carrot daikon pickles is in their simplicity. All you need are carrots, daikon radishes, salt, and sugar. Start by peeling and slicing the vegetables into thin strips. Sprinkle salt on the vegetables and let them sit for about 30 minutes. This will draw out excess water and make them crunchy. Rinse the vegetables with cold water and squeeze out any excess liquid. In a separate bowl, mix sugar and vinegar until the sugar dissolves. Pour the mixture over the vegetables and let them marinate for at least 2 hours, or overnight for a more intense flavor. That's it! Your homemade Japanese carrot daikon pickles are ready to be enjoyed.
Incorporating Japanese Carrot Daikon Pickles into Your Meals
Apart from being a tasty side dish, Japanese carrot daikon pickles can also be used in various ways to elevate your meals. You can add them to sandwiches, salads, or even tacos for a tangy twist. They also make for a great garnish for sushi rolls or as a topping for rice bowls. The possibilities are endless, so get creative and experiment with incorporating these pickles into your meals.
Now that you know the benefits and how easy it is to make Japanese carrot daikon pickles, there's no excuse not to try them at home. Not only will you impress your family and friends with your newfound pickling skills, but you'll also be adding a healthy and delicious addition to your meals. So go ahead and give this recipe a try and enjoy the tangy and crunchy goodness of Japanese carrot daikon pickles.
![[Homemade] Tonjiru - Pork and Miso soup : food](https://preview.redd.it/zrithuxow9n11.jpg?auto=webp&s=cd15020653ae56a79f98ecadeae2eef1dfa7d424)
