17 Japanese Carbonara Sauce Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Carbonara sauce is a classic Italian pasta sauce that has gained popularity around the world, including in Japan. However, the Japanese have put their own unique twist on this dish, creating a delicious fusion of flavors that is sure to tantalize your taste buds. In this article, we will walk you through an authentic Japanese carbonara sauce recipe, step by step. From the main ingredients to the cooking process, we have got you covered. So, put on your apron and get ready to impress your friends and family with this mouthwatering dish.

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and basting chicken for a flavorful and tender beer can chicken recipe. Made with a combination of soy sauce, mirin, brown sugar, and other seasonings, this sauce adds a sweet and savory flavor to your chicken. You can also use it as a dipping sauce for your chicken after it's cooked, adding an extra layer of deliciousness to your meal.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick and tangy Japanese sauce that pairs perfectly with beer can chicken. Made with a base of ketchup and Worcestershire sauce, this sauce also includes other ingredients like garlic, ginger, and soy sauce to give it a unique and bold flavor. It's perfect for dipping your chicken in or using as a marinade before cooking.
3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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If you're a fan of gyoza, or Japanese dumplings, you'll love this sauce on your beer can chicken as well. Made with a combination of soy sauce, rice vinegar, sesame oil, and chili paste, this sauce adds a spicy and tangy kick to your chicken. It's also great as a dipping sauce or drizzled over the chicken before serving.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. Mayonnaise, ketchup, and paprika are the main ingredients in this sauce, giving it a unique and delicious flavor that pairs well with beer can chicken. Try it as a dipping sauce or brush it onto your chicken while it's cooking to add a tasty glaze.
5 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a thick and sweet Japanese sauce that is traditionally used for stir-frying noodles. However, it also makes a great marinade for beer can chicken. Made with a combination of soy sauce, oyster sauce, and Worcestershire sauce, this sauce adds a savory and umami flavor to your chicken. Use it as a marinade or brush it onto your chicken while it's grilling for a delicious glaze.
6 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a citrusy and tangy Japanese sauce that is commonly used as a dipping sauce for grilled meats. Made with a combination of soy sauce, rice vinegar, and citrus juice, this sauce adds a bright and refreshing flavor to your beer can chicken. It's also great as a marinade or basting sauce while your chicken is cooking.
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This Japanese sesame steak sauce is a delicious and versatile sauce that pairs well with beer can chicken. Made with a base of soy sauce, sesame oil, and rice vinegar, this sauce also includes other ingredients like garlic, ginger, and chili paste to give it a bold and flavorful kick. Use it as a marinade or basting sauce for your chicken to add a delicious and unique flavor.
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Kewpie mayonnaise is a popular Japanese condiment that is perfect for adding a creamy and tangy flavor to your beer can chicken. Made with egg yolks, rice vinegar, and MSG, this mayonnaise has a unique and delicious taste that pairs well with chicken. Use it as a marinade or dipping sauce for your chicken for a tasty twist on a classic recipe.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a thick and sweet Japanese sauce that is commonly used for sushi. However, it also makes a great sauce for beer can chicken. Made with a base of soy sauce and mirin, this sauce also includes other ingredients like honey, brown sugar, and bonito flakes to give it a unique and delicious flavor. Brush it onto your chicken while it's cooking for a tasty glaze or use it as a dipping sauce.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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If you're looking for a twist on traditional beer can chicken, try using salmon instead. This recipe combines the classic flavors of teriyaki sauce with grilled salmon for a delicious and healthy meal. Brush your salmon with a homemade teriyaki sauce made with soy sauce, honey, and garlic for a flavor-packed dish.
11 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This multipurpose sauce is perfect for both noodles and tempura, but it also makes a great sauce for beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce also includes other ingredients like ginger, garlic, and bonito flakes to give it a rich and savory flavor. Use it as a marinade or dipping sauce for your chicken for a delicious and versatile meal.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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Shrimp tempura is a popular Japanese dish that is often served with a special dipping sauce. This sauce is made with soy sauce, rice vinegar, and mirin, giving it a tangy and savory flavor that pairs perfectly with beer can chicken. Use it as a dipping sauce for your chicken or brush it onto the chicken while it's cooking for a tasty glaze.
13 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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If you're following a vegan or gluten-free diet, this Korean teriyaki sauce is the perfect option for your beer can chicken. Made with a combination of soy sauce, rice vinegar, and apple cider vinegar, this sauce also includes other ingredients like maple syrup, ginger, and garlic to give it a sweet and tangy flavor. Brush it onto your chicken while it's grilling for a delicious glaze or use it as a dipping sauce.
14 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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If you're looking for a refreshing and easy dish to pair with your beer can chicken, try this cold soba noodles dipping sauce. Made with a combination of soy sauce, rice vinegar, and mirin, this sauce also includes other ingredients like sesame oil, green onions, and wasabi for a spicy and flavorful kick. Use it as a dipping sauce for your chicken or toss it with cold soba noodles for a refreshing side dish.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a thick and tangy Japanese sauce that is commonly served with katsu, or breaded and fried meat. However, it also makes a great sauce for beer can chicken. Made with a base of tomato paste, Worcestershire sauce, and applesauce, this sauce also includes other ingredients like soy sauce and mustard to give it a unique and delicious flavor. Brush it onto your chicken while it's cooking for a tasty glaze or use it as a dipping sauce.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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Yakitori tare sauce is a sweet and savory Japanese sauce that is traditionally used for yakitori, or grilled skewered chicken. However, it also makes a great sauce for beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce also includes other ingredients like garlic, ginger, and brown sugar for a rich and flavorful taste. Use it as a marinade or glaze for your chicken for a delicious and authentic Japanese flavor.
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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
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This recipe for the best yakitori sauce combines the classic flavors of yakitori with a few extra ingredients for a delicious and unique sauce that pairs perfectly with beer can chicken. Made with a base of soy sauce, sake, and mirin, this sauce also includes other ingredients like ginger, garlic, and bonito flakes for an extra layer of flavor. Use it as a marinade or basting sauce for your chicken for a tasty and authentic Japanese meal.
18 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
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Tempura sauce is a tangy and savory Japanese sauce that is commonly used for dipping tempura, or battered and fried foods. However, it also pairs well with beer can chicken. Made with a combination of soy sauce, rice vinegar, and mirin, this sauce also includes other ingredients like ginger, garlic, and bonito flakes for a rich and flavorful taste. Use it as a dipping sauce for your chicken or brush it onto the chicken while it's cooking for a delicious glaze.
19 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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This Japanese ginger sauce is a tangy and flavorful sauce that pairs well with beer can chicken. Made with a base of soy sauce, rice vinegar, and sesame oil, this sauce also includes other ingredients like ginger, garlic, and honey for a unique and delicious taste. Use it as a marinade or basting sauce for your chicken for a flavorful and tender dish.
Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce
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This tonkatsu sauce is a tangy and sweet Japanese sauce that is commonly used for dipping tonkatsu, or breaded and fried pork cutlets. However, it also makes a great sauce for beer can chicken. Made with a base of ketchup, Worcestershire sauce, and soy sauce, this sauce also includes other ingredients like garlic, ginger, and honey for a unique and delicious flavor. Brush it onto your chicken while it's cooking for a tasty glaze or use it as a dipping sauce.

Ingredients for Japanese Carbonara Sauce

Before we dive into the cooking process, let's take a look at the main ingredients that you will need to make this delicious Japanese carbonara sauce.

1. Pasta

The key to a good carbonara sauce is using the right type of pasta. In Japan, spaghetti or angel hair pasta is commonly used, but feel free to use your favorite type of pasta.

2. Bacon or pancetta

Traditionally, carbonara sauce is made with pancetta, but bacon is a popular substitute in Japan. Make sure to get a good quality cut that will add a rich and savory flavor to the sauce.

3. Egg yolks

Egg yolks are what make this sauce creamy and decadent. Make sure to use fresh eggs and separate the yolks carefully.

4. Soy sauce

This is where the Japanese twist comes in. Instead of using salt, soy sauce is added to give the sauce a unique umami flavor.

5. Garlic and onion

These two aromatic ingredients are used to add depth and complexity to the sauce.

6. Black pepper

A sprinkle of black pepper adds a hint of heat and spice to balance out the flavors.

How to Make Japanese Carbonara Sauce

Now that you have all your ingredients ready, let's get cooking!

Step 1: Cook the pasta

Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Make sure to reserve a cup of the pasta cooking water before draining.

Step 2: Cook the bacon/pancetta

In a separate pan, cook the bacon or pancetta until it is crispy and golden brown. Remove from the pan and set aside.

Step 3: Saute the garlic and onion

In the same pan, saute the garlic and onion until they are soft and fragrant.

Step 4: Add the pasta and bacon/pancetta

Add the cooked pasta and bacon/pancetta to the pan with the garlic and onion.

Step 5: Add the egg yolks and soy sauce

In a separate bowl, mix together the egg yolks and soy sauce. Pour this mixture over the pasta and bacon/pancetta, stirring constantly to prevent the eggs from scrambling.

Step 6: Add reserved pasta water and black pepper

If the sauce is too thick, you can add some of the reserved pasta water to thin it out. Season with black pepper to taste.

Step 7: Serve and enjoy

Plate the pasta and garnish with some freshly grated parmesan cheese and chopped parsley. Serve hot and enjoy your homemade Japanese carbonara sauce!

Final Thoughts

There you have it, a simple and delicious Japanese carbonara sauce recipe that you can easily make at home. The combination of traditional Italian flavors with a touch of Japanese influence creates a unique and mouthwatering dish that is sure to become a favorite in your household. So, next time you're craving some pasta, give this recipe a try and let us know how it turns out!

17 japanese carbonara sauce recipe Deliciousness awaits you!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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