18 Japanese Canteen Katsu Curry Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Katsu curry is a popular Japanese dish that has gained international recognition for its rich flavors and unique blend of spices. This hearty meal consists of crispy fried breaded pork or chicken served with a thick and savory curry sauce, and is often accompanied by a side of rice and pickled vegetables. While it may seem daunting to recreate this delicious meal at home, with the right recipe, you can easily make a mouthwatering katsu curry in your own kitchen. If you're a fan of Japanese cuisine, then read on to discover the secret to making a restaurant-quality katsu curry in the comfort of your own home.
Japanese pork katsu is a delicious and crispy dish that is a staple in Japanese cuisine. Made with tender pork cutlets coated in panko breadcrumbs and fried to perfection, this dish is sure to be a hit at any dinner table. It can be served with a side of rice and tonkatsu sauce, a sweet and tangy sauce that pairs perfectly with the crispy pork. Katsu is a Japanese term for a cutlet, and it is traditionally made with pork, but can also be made with chicken or even tofu for a vegetarian option.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the crunchy texture of katsu with the rich and flavorful Japanese curry. Typically made with chicken cutlets, this dish is a favorite among locals and tourists alike. The chicken is coated in panko breadcrumbs and fried until golden brown, then served on top of a bed of Japanese curry and rice. The combination of the crispy katsu and the hearty curry makes for a mouthwatering and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Similar to katsu curry, Japanese chicken katsu curry is made with tender chicken cutlets instead of pork. The chicken is coated in panko breadcrumbs and fried until crispy, then served on top of a bed of Japanese curry and rice. This dish is a great option for those who prefer chicken over pork, but still want to experience the deliciousness of katsu curry.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're looking for a quick and easy meal that still packs a punch of flavor, look no further than katsu curry rice with chicken cutlet. This dish combines all the elements of katsu curry, but in a more simplified and convenient way. The chicken is served on top of a bed of Japanese curry and rice, making it a perfect option for a weeknight dinner.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
For those who are vegetarian or looking for a healthier option, tofu katsu curry is a great choice. The tofu is coated in panko breadcrumbs and fried until crispy, then served on top of a bed of Japanese curry and rice. The tofu adds a nice texture and flavor to the dish, and the curry provides a rich and savory taste. It's a win-win for both taste and health!
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're following a vegan diet, you can still enjoy the deliciousness of katsu by making a vegan tofu katsu dinner. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a side of rice and vegan tonkatsu sauce. This dish is not only delicious, but it's also animal-friendly and packed with protein and nutrients.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Another great way to enjoy tofu katsu is by serving it with Japanese curry. The crispy tofu pairs well with the rich and flavorful curry, creating a delicious and satisfying meal. This dish is perfect for those who are vegetarian or simply looking for a healthier option.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have leftover Japanese curry and chicken katsu, why not combine them to make a delicious and unique dish? Japanese curry fried rice with chicken katsu is a great way to use up any leftovers and create a brand new meal. The crispy chicken adds a nice texture to the fried rice, and the curry provides a burst of flavor.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
For a vegetarian twist on katsu curry, try using portobello mushrooms instead of meat. The mushrooms are coated in panko breadcrumbs and fried until crispy, then served on top of a bed of Japanese curry and rice. The mushrooms add a nice flavor and texture to the dish, making it a great option for vegetarians and mushroom lovers.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, also known as hamburger croquette with Japanese curry, is a unique and delicious dish that combines the flavors of a hamburger and Japanese curry. The croquette is made with a mixture of ground beef, onions, and breadcrumbs, then fried until golden brown. It's then served on top of a bed of Japanese curry and rice, creating a fusion of flavors that will leave your taste buds wanting more.
Japanese curry is a staple in Japanese cuisine and has a unique flavor that sets it apart from other types of curry. It's made with a roux, which is a mixture of flour and butter, and includes a variety of spices such as ginger, garlic, and chili powder. It can be served with a variety of proteins, but is most commonly paired with chicken, pork, or beef.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
For a playful and unexpected twist on traditional Japanese curry, try adding a childhood favorite cereal to the mix - Cap'n Crunch! The cereal adds a sweet and crunchy element to the dish, giving it a unique and delicious flavor. Serve it with your choice of protein and some rice for a fun and tasty meal.
If you're a fan of pancakes, you'll love the Japanese version - okonomiyaki. This savory pancake is made with a batter of flour, eggs, and cabbage, then filled with your choice of toppings such as pork belly, shrimp, or octopus. It's then topped with a variety of sauces, including Japanese mayo and okonomiyaki sauce, and sometimes even bonito flakes. It's a unique and delicious twist on the classic pancake.
Okonomiyaki is a popular dish in Japan that originated in the city of Osaka. It's essentially a savory pancake that can be filled with a variety of ingredients, such as meat, seafood, and vegetables. Once cooked, it's topped with a variety of sauces and sometimes even bonito flakes. This dish is a must-try for anyone looking to experience the diverse and delicious flavors of Japanese cuisine.
Also known as Japanese souffle cheesecake, this light and airy dessert is a favorite among locals and tourists alike. It's made with a combination of cream cheese, eggs, and sugar, and has a texture that is similar to a souffle, hence the name. It's a delicate and delicious treat that is perfect for those who prefer a lighter dessert option.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a classic and popular dish in Japan. The chicken is coated in panko breadcrumbs and fried until crispy, then served on top of a bed of Japanese curry and rice. It's a comforting and hearty meal that is perfect for a chilly day or as a quick and easy dinner option.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who prefer homemade meals, making Japanese curry from scratch is a great option. The sauce is made with a roux, which is a mixture of flour and butter, and includes a variety of spices such as ginger, garlic, and chili powder. It's a time-consuming but rewarding process that allows you to customize the flavors to your liking.
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Pork Katsu
Main Ingredients: Pork Loin, Salt, All Purpose Flour, Eggs, Water, Panko
Pork katsu is a staple in Japanese cuisine and is a popular dish among locals and tourists alike. The pork is coated in panko breadcrumbs and fried until crispy, then served with a side of rice and tonkatsu sauce. It's a simple yet delicious meal that is perfect for any occasion.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
For a unique and delicious twist on the classic burger, try making a Japanese prawn ebi katsu burger. The prawns are coated in panko breadcrumbs and fried until crispy, then served on a bun with lettuce, tomato, and tonkatsu sauce. It's a mouthwatering and satisfying meal that is sure to impress your taste buds.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Katsu sando, also known as a Japanese pork cutlet sandwich, is a popular lunch option in Japan. The pork is coated in panko breadcrumbs and fried until crispy, then served between two slices of crustless white bread with tonkatsu sauce and sometimes Japanese mayo. It's a convenient and delicious meal that is perfect for on-the-go eating.
The Importance of Quality Ingredients
When it comes to creating a delicious katsu curry, the quality of your ingredients is key. The star of this dish is the curry sauce, and it is crucial to use high-quality spices and seasonings to achieve a well-balanced and flavorful sauce. The main ingredients for the curry sauce include ginger, garlic, onions, and curry powder, but you can also add other spices such as cumin, coriander, and turmeric to add depth and complexity to the flavor. It is important to use fresh, high-quality meat for the katsu as well. Whether you choose to use pork or chicken, make sure it is thick and evenly cut to ensure even cooking and a crispy texture.
The Secret to a Crispy Katsu
One of the most important steps in making a delicious katsu curry is achieving a crispy and golden brown exterior on the meat. This can be achieved by properly breading and frying the meat. It is essential to use panko breadcrumbs, a type of Japanese breadcrumb that is coarser and larger than regular breadcrumbs, to get that signature crunch. To ensure an even coating, dip the meat in flour, then egg, and finally the panko breadcrumbs. For extra crispy katsu, you can double coat the meat by dipping it in egg and breadcrumbs twice before frying. Also, make sure the oil is hot enough before adding the meat, as this will prevent it from getting soggy.
Customizing Your Katsu Curry
One of the great things about katsu curry is that it is a versatile dish that can be customized to suit your taste preferences. While the traditional recipe calls for pork or chicken, you can also use tofu, shrimp, or eggplant as a substitute. You can also adjust the level of spiciness by adding more or less curry powder, or even adding a touch of chili powder or hot sauce. For a healthier version of this dish, you can bake the meat instead of frying it, and use low-sodium ingredients for the curry sauce.
In conclusion, katsu curry is a delicious and satisfying Japanese dish that can easily be made at home with the right recipe and ingredients. By using high-quality ingredients, achieving a crispy katsu, and customizing it to your liking, you can create a restaurant-quality meal in the comfort of your own kitchen. So why not give this recipe a try and impress your friends and family with your newfound culinary skills?
