19 Japanese Canteen Chicken Katsu Curry Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're craving a taste of Japan but can't make it to your favorite Japanese canteen, don't worry! We've got you covered with our delicious chicken katsu curry recipe. This popular dish combines crispy, breaded chicken cutlets with a rich and savory curry sauce, creating a mouth-watering fusion of flavors. It's a perfect meal for any occasion and can easily be made at home with just a few simple ingredients. So put on your apron and get ready to impress your taste buds with our authentic Japanese canteen chicken katsu curry recipe.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, chances are you've heard of katsu curry. This mouth-watering dish combines crispy chicken cutlets with fragrant Japanese curry sauce, creating a unique and delicious flavor. It's a perfect dish for those who love a little bit of spice and a lot of flavor. Here are 20 of the best katsu curry recipes that will have you coming back for more.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
One of the most popular ways to enjoy katsu curry is over a bed of steaming white rice. The combination of the crispy chicken cutlet and the creamy curry sauce is a match made in heaven. This recipe uses Japanese curry roux for a quick and easy meal that can be made in under 30 minutes.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Looking for a twist on the classic katsu curry? Try this recipe that incorporates the flavors of fried rice. The crispy chicken cutlets are chopped and mixed in with fried rice, then topped with a generous serving of Japanese curry sauce. It's a fun and tasty way to switch up your katsu curry routine.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're new to making Japanese curry, this recipe is a great place to start. It uses S&B Golden Curry sauce mix, a popular brand of Japanese curry roux. The result is a rich and flavorful curry that pairs perfectly with crispy chicken cutlets. This recipe also includes step-by-step instructions for making the perfect katsu.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a unique twist on katsu curry, try this recipe that uses hamburger croquettes instead of chicken cutlets. The croquettes are filled with a savory beef and vegetable mixture, then breaded and fried to crispy perfection. They are then topped with a generous serving of Japanese curry sauce, creating a fusion dish that is sure to impress.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic recipe for Japanese curry with chicken is a must-try for any curry lover. The combination of tender chicken, vegetables, and fragrant spices creates a flavorful and hearty dish that is perfect for any day of the week. Serve it over rice for a satisfying and comforting meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of chicken katsu, you'll love this recipe that pairs it with Japanese curry. The chicken is breaded and fried to perfection, then served over a bed of fluffy white rice and topped with a creamy curry sauce. It's a simple and delicious way to enjoy two classic Japanese dishes in one.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're looking to switch up your katsu curry game, try this recipe that uses teriyaki chicken breasts instead of traditional breaded cutlets. The chicken is cooked in a homemade teriyaki sauce, then served over rice and topped with a generous serving of Japanese curry sauce. It's a flavorful and unique twist on a classic dish.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
This recipe for chicken katsu curry is a must-try for any curry lover. The chicken is breaded and fried until crispy, then served over rice and topped with a flavorful and creamy curry sauce. It's a simple and satisfying meal that is perfect for any day of the week.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of soba noodles, this recipe is a must-try. It combines crispy chicken cutlets with a flavorful and spicy curry sauce, then serves it all over a bed of chewy soba noodles. It's a unique and delicious way to enjoy katsu curry.
This recipe for katsu curry udon combines two of the most beloved Japanese dishes into one delicious meal. The crispy chicken cutlets are served over a bed of thick and chewy udon noodles, then topped with a rich and creamy curry sauce. It's a hearty and satisfying meal that is sure to become a favorite.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegetarian option for katsu curry, this recipe is a must-try. It replaces the chicken with chickpea tofu, a popular plant-based protein option in Japanese cuisine. The result is a flavorful and satisfying sushi bowl that is perfect for any meal of the day.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This simple and delicious recipe for Japanese curry udon is perfect for a quick and easy meal. The udon noodles are cooked in a flavorful broth, then topped with crispy chicken cutlets and a generous serving of Japanese curry sauce. It's a comforting and satisfying meal that will warm you up on a cold day.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you're a fan of both curry and udon, this recipe is a must-try. It combines crispy chicken cutlets with a rich and flavorful curry sauce and thick and chewy udon noodles. It's a hearty and satisfying meal that is perfect for any day of the week.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
This classic recipe for chicken curry is a staple in Japanese households. It combines tender chicken, vegetables, and fragrant spices to create a flavorful and comforting dish. Serve it over rice for a simple and satisfying meal.
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Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
Curry rice, also known as kare raisu, is a popular Japanese comfort food that is enjoyed by people of all ages. This recipe uses S&B Golden Curry sauce mix for a quick and easy meal that is full of flavor. Serve it with crispy chicken cutlets for the ultimate katsu curry experience.
If you're a fan of beef and curry, this recipe is a must-try. It combines tender beef, vegetables, and fragrant spices to create a rich and flavorful curry that is perfect for udon noodles. It's a simple and delicious meal that is sure to become a favorite.
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Wagamama Chicken Katsu Curry
Main Ingredients: Salad Dressing, Curry Sauce, Flour, Eggs, Panko
For those who love the popular Japanese chain restaurant, Wagamama, this recipe is a must-try. It recreates their famous chicken katsu curry, complete with crispy chicken cutlets and a flavorful curry sauce. It's a simple and delicious way to enjoy your favorite restaurant dish at home.
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Easy Chicken Katsu Curry Don
Main Ingredients: Chicken Thighs, Panko Breadcrumbs, Flour, Egg, Oil
This recipe for easy chicken katsu curry don is perfect for a quick and satisfying meal. It uses Japanese curry roux for a simple and flavorful curry sauce, then serves it over a bed of white rice and crispy chicken cutlets. It's a delicious way to enjoy katsu curry without spending hours in the kitchen.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
Last but not least, this classic recipe for chicken katsu is a must-try for any katsu curry lover. The chicken is breaded and fried until crispy, making it the perfect pairing for a rich and flavorful curry sauce. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
The Secret to Perfect Chicken Katsu
One of the key elements of this dish is the chicken katsu, which is a lightly breaded and fried chicken cutlet. The secret to achieving the perfect texture and flavor for your chicken katsu is in the breading. To get that crispy, golden-brown crust, you'll need a combination of panko breadcrumbs and Japanese curry powder. The panko breadcrumbs are larger and flakier than traditional breadcrumbs, giving your chicken a crunchy and light coating. The Japanese curry powder adds a unique depth of flavor that sets this dish apart from other chicken cutlet recipes.
A Step-by-Step Guide to Making the Perfect Chicken Katsu
To start, season your chicken cutlets with salt and pepper before dredging them in flour. Then, dip the chicken in a beaten egg mixture, followed by a generous coating of the panko breadcrumb and curry powder mixture. Make sure to press the breadcrumbs onto the chicken firmly to ensure they stick. Heat up a pan with oil and fry the chicken cutlets until they are crispy and golden brown on both sides. Once cooked, let the chicken rest on a paper towel to absorb any excess oil.
The Curry Sauce: The Star of the Show
The other essential component of chicken katsu curry is the rich and flavorful curry sauce. You can make the sauce from scratch, but we've found that using a pre-made Japanese curry roux is just as delicious and much easier. Simply follow the instructions on the package and mix the curry roux with chicken broth and coconut milk to achieve a creamy and savory sauce. You can also add in some honey and soy sauce for a touch of sweetness and umami flavor.
Bringing it All Together
To serve, place the chicken katsu on a bed of steamed white rice and top it with the rich and flavorful curry sauce. You can also add some pickled ginger or scallions for an extra pop of color and flavor. And there you have it, your very own Japanese canteen chicken katsu curry that's sure to impress your taste buds and anyone you choose to share it with. So why wait? Try out this delicious recipe today and transport yourself to a Japanese canteen right in your own kitchen.
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