20 Japanese Candy Apple Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Looking for a delicious and unique treat to satisfy your sweet tooth? Look no further than this Japanese candy apple recipe! Originating from Japanese street food vendors, this popular dessert has gained popularity all over the world for its crunchy and sweet combination. With just a few simple ingredients, you can recreate this traditional Japanese snack in the comfort of your own home. So put on your apron and get ready to impress your friends and family with this mouth-watering treat!
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Looking to add some international flair to your beer can chicken? Try this homemade Japanese curry recipe! Made from scratch with a blend of spices and vegetables, this curry will elevate your dish to new levels of deliciousness. Served over rice and piled high on top of your perfectly cooked chicken, this Japanese curry will have your taste buds dancing with delight.
If you're a fan of classic comfort food, you'll love this homemade Japanese curry rice recipe. Made with a flavorful base of onions, carrots, and potatoes, this curry is the perfect balance of sweet and savory. And when served over a bed of fluffy white rice, it's the ultimate comfort food dish. Add it to your beer can chicken for a unique and tasty twist.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a more traditional take on Japanese curry, try this recipe that includes chicken as the protein. The chicken is cooked in the curry sauce, allowing it to soak up all the delicious flavors. Serve it up with some rice and vegetables and watch as your guests rave about the unique and tasty combination of beer can chicken and Japanese curry.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're feeling adventurous and want to try something different, give this recipe a go. Menchi Katsu Kare, also known as hamburger croquette with Japanese curry, is a dish that combines the flavors of a juicy hamburger with the spiciness of Japanese curry. The result? A mouthwatering combination that will have everyone asking for seconds.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
For a unique twist on the classic beer can chicken recipe, try this insanely delicious Japanese-style curry with Cap’n Crunch. Yes, you read that right. The cereal adds an unexpected crunch and sweetness to the curry, creating a one-of-a-kind flavor experience. Trust us, you won't want to miss out on this one.
Who says pancakes are just for breakfast? These Japanese-style pancakes are light, fluffy, and make the perfect side dish for your beer can chicken. Made with a blend of flour, eggs, and milk, these pancakes are sure to be a hit with your guests. Add a dollop of Japanese curry on top for an extra boost of flavor.
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Easy Candy Apple
Main Ingredients: Granulated Sugar, Corn Syrup, Water, Red Food Coloring
If you're looking for a sweet and savory side dish to accompany your beer can chicken, try this easy candy apple recipe. The combination of sweet caramel and tart apples pairs perfectly with the bold flavors of the chicken. Plus, it's a fun and unique addition to any meal.
Okonomiyaki, also known as Japanese savory pancakes, are a popular dish in Japan. Made with a batter of flour, eggs, and cabbage, these pancakes are topped with a variety of ingredients, including meat, seafood, and vegetables. Try adding some diced chicken and Japanese curry on top for a tasty twist.
For a delicious and light dessert to follow your beer can chicken, try this Japanese 'cotton' cheesecake recipe. Made with a blend of cream cheese, eggs, and sugar, this cheesecake has a unique fluffy and cottony texture. Drizzle some warm Japanese curry on top for a surprising burst of flavor.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're a vegetarian or just looking for a meat-free option to pair with your beer can chicken, try this tofu katsu with Japanese curry recipe. The tofu is coated in panko breadcrumbs and fried until crispy, creating a delicious and protein-packed dish. Served with a side of Japanese curry, it's a match made in flavor heaven.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad, also known as sunomono, is the perfect side dish to balance out the bold flavors of beer can chicken. Made with sliced cucumbers, rice vinegar, and sesame seeds, this salad adds a touch of brightness and crunch to your meal.
Ramen, a beloved staple in Japanese cuisine, is a must-try when it comes to beer can chicken. With its flavorful broth, chewy noodles, and toppings like sliced pork, soft-boiled egg, and green onions, ramen is a hearty and delicious meal on its own. But when paired with juicy beer can chicken, it's a match made in heaven.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a classic appetizer in Japanese cuisine. These savory dumplings are filled with a mixture of ground pork, cabbage, and spices, and then pan-fried until crispy. Serve them with a side of Japanese curry for a unique and tasty combination that will leave your guests wanting more.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular grab-and-go snack in Japan. These rice balls are often filled with different ingredients, such as fish, pickled vegetables, or meat, and make for a great addition to any meal. Try adding some diced beer can chicken and Japanese curry inside for a filling and delicious treat.
Udon noodle soup is a staple in Japanese cuisine and makes for a tasty and satisfying meal. Made with thick and chewy udon noodles in a flavorful broth, this soup is often topped with sliced meat, vegetables, and a soft-boiled egg. Try adding some shredded beer can chicken and a drizzle of Japanese curry for a unique and delicious twist.
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Diced Beef Steak (Saikoro Steak)
Main Ingredients: Beef, Salt, Pepper, Oil, Soy Sauce, Sake, Mirin
For a hearty and filling main dish to pair with your beer can chicken, try this diced beef steak, also known as saikoro steak. The beef is marinated in a blend of soy sauce and ginger, and then pan-fried until tender and juicy. Served with a side of Japanese curry, it's a flavor combination that will have your guests coming back for more.
Eggplant, or aubergine, is a popular ingredient in Japanese cuisine and makes for a delicious side dish to accompany your beer can chicken. Grilled or roasted, the eggplant becomes soft and tender, making it the perfect vehicle for soaking up the flavors of Japanese curry. Add some diced chicken on top for an extra boost of protein.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan and make for a tasty and healthy side dish. Try tossing them in a homemade peanut sauce and topping them with some diced beer can chicken for a unique and flavorful twist on this classic dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're looking for a dish to pair with your beer can chicken that also features chicken as the star, try this recipe for yakitori, or Japanese grilled chicken. The chicken is marinated in a blend of soy sauce, sake, and mirin, and then grilled to perfection. Serve it up with some Japanese curry for a flavorful and satisfying meal.
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Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
Last but not least, we can't forget about the classic Japanese beef curry, also known as curry rice. This hearty and flavorful dish features tender chunks of beef in a rich and spicy curry sauce, served over a bed of rice. Add some beer can chicken on top for a unique and delicious twist on this traditional dish.
Ingredients
6 medium-sized apples
2 cups sugar
1 cup water
1 tsp red food coloring
1 tsp cinnamon
6 skewer sticks
Instructions
Start by washing and drying the apples. Remove the stems and insert a skewer stick into the top of each apple.
In a medium-sized pot, mix together the sugar, water, and red food coloring. Bring to a boil over medium-high heat.
Reduce the heat to medium-low and let the mixture simmer for 5 minutes.
Add in the cinnamon and stir until well combined.
Dip each apple into the sugar mixture, making sure to coat it evenly. Allow any excess syrup to drip off before placing the apple on a lined baking sheet to set.
Let the candy apples cool for 30 minutes before serving.
Tips for Success
For a twist on the traditional recipe, try using green or yellow apples for a different flavor and color.
If you don't have skewer sticks, you can use popsicle sticks or chopsticks instead.
For a more intense red color, add a few drops of red food coloring at a time until desired shade is achieved.
Make sure to let the candy apples cool completely before serving, as the sugar coating will be extremely hot.
Now that you have mastered the art of making Japanese candy apples, get creative with your toppings! Crushed nuts, sprinkles, or even chocolate drizzle are all delicious options to add some extra flavor and texture. This sweet and crunchy treat is perfect for parties, events, or just as a special snack for yourself. So give this Japanese candy apple recipe a try and enjoy a taste of Japan in your own kitchen!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
