18 Japanese Candied Yams Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
In addition to being a popular side dish for Thanksgiving and other holidays, Japanese candied yams are also a delicious and nutritious snack that can be enjoyed year-round. These yams, also known as satsumaimo in Japan, are a type of sweet potato that is native to Asia and has a vibrant purple skin and creamy white flesh. The combination of the natural sweetness of the yams and the added sugar and spices in the recipe make for a delectable treat that is sure to be a hit with your family and friends.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Beer can chicken may not be the first thing that comes to mind when you think of Japanese cuisine, but this recipe will change your mind. Okonomiyaki is a savory pancake filled with a variety of ingredients like cabbage, pork, and shrimp. The addition of beer can chicken adds a unique twist to this traditional dish, giving it a rich and smoky flavor.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Looking for a sweet and savory side dish to pair with your beer can chicken? Look no further than candied yams. These tender and caramelized sweet potatoes are the perfect accompaniment to any meal. The natural sweetness of the yams pairs perfectly with the smoky flavors of the beer can chicken, creating a mouthwatering combination.
If you want to take your candied yams to the next level, try baking them in the oven. This method allows the yams to caramelize and develop a crispy exterior, while still remaining soft and sweet on the inside. The addition of beer can chicken juices adds an extra layer of flavor to these Southern-style candied yams.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
In the South, candied yams are a staple at any soul food meal. This recipe takes the traditional dish and adds a twist by baking the yams in the oven. The result is a sweet and buttery side dish that pairs perfectly with the smoky and tender beer can chicken. Serve it up with some collard greens and cornbread for a complete Southern feast.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
If you want to impress your friends and family with your cooking skills, try this recipe for the best ever candied yams. The secret ingredient? Beer can chicken! The juices from the chicken add a depth of flavor to the yams that is out of this world. Plus, the crispy skin of the chicken makes for the perfect topping on these sweet and buttery yams.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
Short on time? No problem. This recipe for slow cooker Southern candied yams allows you to set it and forget it. The result is a tender and sweet dish that is the perfect complement to your beer can chicken. The slow cooker method allows the yams to cook low and slow, infusing them with all the flavors of the chicken.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing quite like a recipe passed down from generation to generation. This recipe for Grandma's candied yams is sure to become a family favorite. The addition of beer can chicken takes this traditional dish to the next level, infusing it with smoky and savory flavors. This is comfort food at its finest.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
While yams and sweet potatoes are often used interchangeably, they are in fact two different types of root vegetables. If you prefer the sweeter and moister texture of sweet potatoes, try this recipe for candied yams made with sweet potatoes. The result is a dish that is both sweet and savory, and pairs perfectly with beer can chicken.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
If you're looking for a light and crispy appetizer to serve before your beer can chicken meal, try making perfect tempura. This Japanese dish consists of battered and fried vegetables and seafood. The addition of beer can chicken to the batter gives it a unique and delicious flavor that is sure to impress your guests.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
Who says candied yams can't be healthy? This recipe uses natural sweeteners like honey and maple syrup to create a healthier version of this classic dish. The addition of beer can chicken juices adds a savory element to balance out the sweetness. Serve this dish alongside your beer can chicken for a guilt-free and delicious meal.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
If you're a fan of the convenience and speed of the Instant Pot, try making candied yams in it. This recipe allows you to cook the yams in a fraction of the time it would take in the oven, while still creating a tender and delicious dish. The addition of beer can chicken gives it a unique and flavorful twist.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
Another option for a hands-off cooking method is to use a slow cooker. This recipe for slow cooker candied yams allows you to set it and forget it, while still creating a tender and flavorful dish. The addition of beer can chicken juices gives it a savory and smoky flavor that pairs perfectly with the sweet yams.
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Candied Crock pot Yams
Main Ingredients: Butter, Vanilla Extract, Salt, Granulated Sugar, Firmly
For an even easier method of cooking candied yams, try using a crockpot. This recipe takes just a few minutes to prepare and then you can let it cook all day while you go about your day. The result is a sweet and savory dish that is the perfect side to your beer can chicken.
If you're looking for a hearty and comforting meal to serve alongside your beer can chicken, try making a Japanese vegetable stew. This dish features a variety of vegetables and tofu simmered in a flavorful broth. The addition of beer can chicken juices adds a depth of flavor to this already delicious dish.
For a heartier version of the Japanese vegetable stew, try making Nikujaga, a beef stew that is a staple in Japanese home cooking. The tender beef, potatoes, and vegetables are simmered in a savory broth that is enhanced by the addition of beer can chicken juices. Serve it up with some rice and your beer can chicken for a complete meal.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Rice is a staple in Japanese cuisine, and this recipe for Gomoku Gohan is the perfect way to jazz up your plain rice. Gomoku Gohan is a mixed rice dish that is packed with vegetables and flavored with soy sauce and sake. The addition of beer can chicken juices adds a smoky and savory element to this dish.
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Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
If you're looking for a vegetarian option to serve alongside your beer can chicken, try making a vegan tamagoyaki. This Japanese rolled omelette is made with tofu and flavored with soy sauce and mirin. The addition of beer can chicken juices adds a rich and savory element to this otherwise light and fluffy dish.
Sweet and sour chicken is a popular dish in many Asian cuisines, and this Japanese version is sure to become a crowd favorite. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce. The addition of beer can chicken juices adds a unique and delicious flavor to this classic dish.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
Sweet potatoes are a staple in Japanese cuisine, and this recipe for roasted Japanese sweet potatoes takes them to the next level. The sweet potatoes are roasted to perfection and then topped with a delicious miso butter. The addition of beer can chicken juices adds a savory and smoky element to this dish.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
For a lighter and healthier option to serve alongside your beer can chicken, try making a Japanese vegetable soup. Kenchinjiru is a soup made with a variety of vegetables, tofu, and shiitake mushrooms in a flavorful broth. The addition of beer can chicken juices adds a unique twist to this traditional dish.
The Health Benefits of Japanese Candied Yams
Rich in Nutrients
Not only are Japanese candied yams a tasty treat, but they also offer a variety of health benefits. These yams are packed with nutrients, including vitamin C, potassium, and fiber. Vitamin C is an essential vitamin that supports a healthy immune system and helps with the absorption of iron. Potassium is important for maintaining healthy blood pressure and heart function, while fiber aids in digestion and can help regulate blood sugar levels.
Antioxidant-Rich
Japanese candied yams are also a great source of antioxidants, which are important for protecting the body against damage from harmful molecules called free radicals. These antioxidants can help prevent chronic diseases such as heart disease, cancer, and Alzheimer's. The bright purple skin of the yams is particularly rich in anthocyanins, a type of antioxidant that gives fruits and vegetables their vibrant colors.
Lower Glycemic Index
Compared to other sweet potato varieties, Japanese candied yams have a lower glycemic index. This means that they are digested and absorbed slower, which can help regulate blood sugar levels and prevent spikes and crashes. This is especially beneficial for individuals with diabetes or those looking to manage their blood sugar levels.
Great for Digestive Health
The high fiber content in Japanese candied yams also makes them great for digestive health. Fiber helps keep things moving through the digestive tract, preventing constipation and promoting regularity. It also acts as a prebiotic, feeding the good bacteria in your gut and supporting a healthy microbiome.
Incorporating Japanese Candied Yams into Your Diet
Japanese candied yams are a versatile ingredient that can be enjoyed in a variety of ways. They can be baked, boiled, or even grilled. In addition to the traditional candied yam recipe, you can also try adding them to soups, stews, or stir-fries for a touch of sweetness and added nutrients.
Recipe Tips
When choosing Japanese candied yams, look for ones that are firm and have smooth skin. You can store them in a cool, dry place for up to two weeks. When preparing them, make sure to thoroughly wash and scrub the skin before cooking. You can also leave the skin on for added nutrients and texture.
Conclusion
Incorporating Japanese candied yams into your diet is a delicious and nutritious way to enjoy this unique and flavorful vegetable. With its health benefits and versatility, it's no wonder that this recipe has stood the test of time in Japanese cuisine. So why not give it a try and add some vibrant color and sweet flavor to your meals?
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