16 Japanese Candied Yam Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

In Japan, candied yams are a popular traditional dessert known as "yakiimo". This sweet and sticky treat is made by simmering sweet potatoes in a syrup made of sugar, honey, and soy sauce. The result is a deliciously caramelized and flavorful dessert that is perfect for any occasion. If you're looking to add a touch of Japanese cuisine to your dessert repertoire, then this Japanese candied yam recipe is a must-try.

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Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

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If you're a fan of the popular Japanese street food okonomiyaki, then you'll love this twist on the classic dish. Instead of using traditional ingredients, this recipe calls for sweet potatoes, giving it a unique and delicious flavor. Serve it with a side of miso dipping sauce for an extra burst of flavor.

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Japanese Kakiage Tempura

Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour

Kakiage (Mixed Vegetable Tempura) | RecipeTin Japan

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This dish is perfect for those who love tempura but want to switch things up a bit. Kakiage is a type of tempura that features a variety of thinly sliced vegetables, including sweet potatoes, onions, and carrots. Serve it as a side dish or as a main course with a side of rice.

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Tempura

Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt

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Speaking of tempura, why not try making your own at home? This recipe uses a mixture of flour and rice flour for a crispy and light batter. You can use any type of vegetable or protein you like, but we recommend trying sweet potatoes for a unique twist.

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Miso + Rice Noodle Soup with Sesame Roasted Sweet...

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This hearty and flavorful soup is the perfect comfort food for a cold night. The combination of miso and roasted sweet potatoes gives it a rich and savory taste, while the rice noodles add a nice texture. Top it off with some toasted sesame seeds for an extra crunch.

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Candied Sweet Potatoes

Main Ingredients: Sweet Potatoes, Unsweetened Pineapple Juice, Unsalted

Candied Sweet Potatoes with Brown Sugar and Pecans | Lemon Blossoms

Baked Candied Sweet Potatoes Recipe - Blondelish.com

This classic Southern dish is a must-try for any Beer Can Chicken lover. The sweet and sticky glaze made with brown sugar, butter, and honey pairs perfectly with the tender and juicy chicken. It's the perfect side dish for any meal.

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Perfect Tempura

Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola

gluten free tempura recipe for perfect flavor and texture by chef Hiro Sone

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Want to perfect your tempura game? Look no further! This recipe will give you all the tips and tricks you need to make the perfect tempura, including using ice-cold water and frying at the right temperature. Serve it with a side of dipping sauce for a delicious appetizer.

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Skillet Candied Sweet Potatoes

Main Ingredients: Sweet Potatoes, Butter, Brown Sugar, Cinnamon, Salt

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If you don't have a grill or oven available, you can still enjoy delicious Beer Can Chicken with this skillet recipe. The sweet potatoes are cooked in a brown sugar glaze with butter and cinnamon, making them the perfect accompaniment to your chicken.

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Baked Southern Candied Sweet Potatoes

Main Ingredients: Sweet Potatoes, Light Brown Sugar, Kosher Salt, Ground

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Another classic Southern dish, these candied sweet potatoes are baked in the oven for a delicious and easy side dish. The combination of brown sugar, butter, and cinnamon gives them a sweet and savory flavor that pairs perfectly with Beer Can Chicken.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're looking for a unique and tasty breakfast option, these Japanese-style pancakes are a must-try. Made with a combination of flour, eggs, and milk, they are light and fluffy and can be topped with your favorite fruits and syrup.

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King Trumpet Mushroom Steam Buns with Miso Butter &...

Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes

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For a vegetarian option that still packs a punch, try these steam buns filled with king trumpet mushrooms and topped with a miso butter sauce. The combination of flavors and textures is sure to impress even the biggest meat-lovers.

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Maple Mashed Sweet Potatoes

Main Ingredients: Sweet Potatoes, Coconut Oil, Ground Cinnamon, Ground

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Looking for a healthier alternative to traditional mashed potatoes? These maple mashed sweet potatoes are just as delicious and have a hint of sweetness from maple syrup. They make the perfect side dish for any meal, especially Beer Can Chicken.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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If you're a fan of cheesecake, you have to try this Japanese-style version. The addition of cornstarch and rice flour gives it a light and fluffy texture, similar to cotton candy. Serve it with fresh berries for a refreshing and delicious dessert.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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This classic Japanese dish is a must-try for any Beer Can Chicken lover. It's made with a savory batter and topped with a variety of ingredients, including pork belly, shrimp, and cabbage. Top it off with okonomiyaki sauce and mayo for the full experience.

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Miso Sweet Potato

Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy

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For a simple and flavorful side dish, try this recipe for miso sweet potatoes. The miso glaze adds a unique and delicious taste to the tender and creamy potatoes. It's the perfect accompaniment to any meal, especially Beer Can Chicken.

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Roasted Sweet Potato Sushi

Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato

Vegan Sweet Potato Sushi | Well and Full

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Sushi lovers, rejoice! This unique and delicious sushi roll features roasted sweet potatoes, avocado, and cucumber, all rolled up in sushi rice and nori. Serve it with a side of soy sauce and wasabi for a tasty and satisfying meal.

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Vegan Lion’s Mane Mushroom Sushi

Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt

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For a vegan alternative to traditional sushi, try this recipe featuring lion's mane mushrooms. These mushrooms have a meaty and savory flavor that pairs perfectly with the sushi rice and nori. Top it off with some pickled ginger for a pop of color and flavor.

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Shrimp Sushi Bowls with Spicy Mayo

Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard

If you're a fan of sushi bowls, you have to try this recipe featuring shrimp and spicy mayo. The combination of flavors and textures is out of this world, and it's a great way to switch up your usual sushi routine.

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Tempura Donburi (Rice Bowls)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon

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For an easy and delicious meal, try making these tempura rice bowls. The tempura can be made with your choice of protein or vegetables and is served over a bed of sushi rice. Drizzle some tempura sauce over the top for an extra burst of flavor.

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Super Natural Vegan Sushi

Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy

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Another delicious vegan option, this sushi is filled with a variety of vegetables and topped with a creamy and flavorful cashew cheese. The combination of flavors and textures is sure to satisfy your sushi cravings.

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Warm Sweet Potato Salad with Scape Miso Pesto

Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso

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Warm Roasted Sweet Potato Salad with Apple-Smoked bacon

This warm sweet potato salad is the perfect side dish for any Beer Can Chicken dinner. The sweet potatoes are roasted with a miso and garlic scape pesto, giving them a savory and tangy flavor. Serve it over a bed of greens for a nutritious and delicious meal.

Ingredients:

4 medium-sized sweet potatoes
1 cup sugar
1/4 cup honey
1/4 cup soy sauce
Water

Directions:

Peel the sweet potatoes and cut them into bite-sized cubes.
In a pot, combine the 1 cup of sugar, 1/4 cup of honey, and 1/4 cup of soy sauce with 1/2 cup of water. Heat the mixture over medium-high heat until the sugar has dissolved.
Add the sweet potato cubes to the pot and bring the mixture to a boil.
Reduce the heat to medium and let the sweet potatoes simmer in the syrup for about 20 minutes, or until they are soft and the syrup has thickened.
Once the sweet potatoes are cooked, remove them from the heat and let them cool in the syrup for a few minutes.
Using a slotted spoon, transfer the candied yams to a plate or serving dish.
If desired, you can drizzle some of the remaining syrup over the yams for extra sweetness.
Serve and enjoy your delicious Japanese candied yams!

This candied yam recipe is a great way to incorporate Japanese flavors into your cooking. The combination of sugar, honey, and soy sauce creates a perfect balance of sweetness and saltiness that pairs well with the natural sweetness of the sweet potatoes. Plus, the soft and tender texture of the yams coated in the sticky syrup is simply irresistible.

Traditionally, yakiimo is sold by street vendors in Japan during the colder months. However, with this easy Japanese candied yam recipe, you can enjoy this delicious dessert any time of the year in the comfort of your own home.

Tip: For an extra twist, you can add a sprinkle of black sesame seeds on top of the candied yams for added texture and flavor.

So next time you're craving something sweet and unique, give this Japanese candied yam recipe a try. Your taste buds will thank you.