19 Japanese Candied Sweet Potatoes Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
The Japanese have a long-standing tradition of making delicious and visually stunning sweets, and one of their most beloved treats is candied sweet potatoes. This delightful dessert is made by coating tender sweet potatoes in a shiny, caramelized glaze, creating a perfect balance of sweetness and earthiness. In this article, we will take a closer look at the Japanese candied sweet potatoes recipe and uncover the secrets to creating this mouthwatering dish at home.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique twist on the classic beer can chicken recipe, try this Japanese Sweet Potato Okonomiyaki. The savory pancake is made with grated sweet potato, cabbage, and scallions, and is topped with a delicious combination of miso mayo, bonito flakes, and pickled ginger. It's a perfect balance of sweet and savory flavors that will make your taste buds explode.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
For a crispy and flavorful addition to your beer can chicken, try making some Japanese Kakiage Tempura. This tempura is made with a mix of vegetables, including sweet potatoes, carrots, and onions, and is deep-fried to perfection. Serve it alongside your chicken for a delicious and crunchy side dish.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a classic Japanese dish that consists of battered and deep-fried seafood and vegetables. For a perfect tempura to pair with your beer can chicken, be sure to use a light and crispy batter made with rice flour and cold soda water. Serve it with a side of tempura dipping sauce for a delicious and authentic Japanese meal.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
To achieve the perfect tempura for your beer can chicken, make sure to use fresh and high-quality ingredients. Be sure to sift your flour before mixing it with the soda water to avoid any lumps in the batter. And for an extra crunch, try adding some panko breadcrumbs to the batter before frying.
For a fun and unique twist on the traditional beer can chicken, try making some Japanese-style pancakes. Made with shredded cabbage, bacon, and green onions, these pancakes are a savory and delicious addition to your meal. Top them off with a drizzle of okonomiyaki sauce for a burst of flavor.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
If you're looking for a more gourmet option to serve with your beer can chicken, try making these King Trumpet Mushroom Steam Buns with Miso Butter & Yuzu Koshu. These buns are filled with juicy king trumpet mushrooms and topped with a decadent miso butter and yuzu koshu sauce. They are sure to impress your guests and elevate your meal to the next level.
No meal is complete without dessert, and this Japanese 'Cotton' Cheesecake is the perfect ending to your beer can chicken feast. This light and fluffy cheesecake is made with cream cheese, eggs, and sugar, and has a unique texture that is reminiscent of cotton. Serve it with a drizzle of matcha sauce for a delicious and elegant dessert.
Okonomiyaki, also known as Japanese savory pancakes, is a must-try dish to serve with your beer can chicken. Made with a batter of flour, eggs, and dashi (Japanese stock), this pancake is filled with ingredients like pork belly, shrimp, and cabbage. Top it off with a drizzle of okonomiyaki sauce and some bonito flakes for a burst of umami flavor.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
If you're craving a warm and comforting dish to serve with your beer can chicken, try making this Miso + Rice Noodle Soup with Sesame Roasted Sweet Potatoes. The miso broth is packed with flavorful vegetables like shiitake mushrooms, bok choy, and carrots, and is topped with sweet and savory sesame roasted sweet potatoes. It's a delicious and nutritious meal that will complement your chicken perfectly.
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Candied Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Mini Pumpkin, Sugar, Eggs, Salt
Sweet potatoes are a staple in Japanese cuisine, and this Candied Sweet Potato Casserole is a must-try to pair with your beer can chicken. The sweet potatoes are topped with a delicious mixture of butter, brown sugar, and cinnamon, and baked to perfection. It's a sweet and indulgent side dish that will have everyone coming back for seconds.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
For a simple and flavorful side dish to serve with your beer can chicken, try making some Miso Sweet Potato. The sweet potatoes are roasted with a mixture of miso paste, soy sauce, and honey, giving them a delicious umami flavor. It's a quick and easy dish that will add some Japanese flair to your meal.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Sushi is a staple in Japanese cuisine, and this Roasted Sweet Potato Sushi is a unique and delicious option to serve with your beer can chicken. The sweet potatoes are roasted with a soy sauce and mirin glaze, giving them a sweet and savory flavor. Serve them alongside your chicken for a satisfying and filling meal.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you're a fan of sushi but prefer a bowl over rolls, try making these Shrimp Sushi Bowls with Spicy Mayo. The bowls are filled with sushi rice, avocado, cucumber, and shrimp tempura, and topped with a spicy mayo and sriracha sauce. It's a delicious and customizable option to serve with your beer can chicken.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
For a vegan and plant-based option to serve with your beer can chicken, try making some Vegan Lion's Mane Mushroom Sushi. Lion's Mane mushrooms have a meaty texture and are the perfect substitute for seafood in sushi. Serve them with your favorite sushi toppings and a side of soy sauce for a delicious and healthy meal.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi, or rice bowls, are a popular Japanese dish that typically consists of a bowl of rice topped with various ingredients. For a delicious and filling option to pair with your beer can chicken, try making some Tempura Donburi. Top your rice with tempura, vegetables, and a runny egg for a hearty and flavorful meal.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
If you're looking for a healthier option to serve with your beer can chicken, try making some Super Natural Vegan Sushi. This sushi is made with cauliflower rice, avocado, cucumber, and carrot, and is wrapped in seaweed for a nutritious and low-carb option. Serve it with a side of soy sauce for a burst of flavor.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
For a unique and flavorful side dish to serve with your beer can chicken, try making this Warm Sweet Potato Salad with Scape Miso Pesto. The sweet potatoes are roasted to perfection and topped with a delicious miso pesto made with garlic scapes, basil, and cashews. It's a healthy and tasty addition to your meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
Udon soup is a classic Japanese dish that is perfect for pairing with your beer can chicken. For a vegetarian option, try making this Vegetable Tempura Udon Soup. The soup is made with a dashi broth and topped with tempura vegetables and udon noodles. It's a comforting and satisfying meal that will complement your chicken perfectly.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki, also known as Japanese savory pancakes, is a must-try dish to serve with your beer can chicken. Made with a batter of flour, eggs, and dashi (Japanese stock), this pancake is filled with ingredients like pork belly, shrimp, and cabbage. Top it off with a drizzle of okonomiyaki sauce and some bonito flakes for a burst of umami flavor.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
For a fun and delicious twist on traditional sushi, try making some Fried Sushi Rolls. These rolls are filled with your choice of fillings, such as crab, avocado, and cucumber, and are coated in a crispy panko and tempura batter. Serve them with a dipping sauce of your choice for a unique and tasty addition to your beer can chicken meal.
The Ingredients You Will Need
Sweet Potatoes
The star of this dish is, of course, the sweet potatoes. Make sure to choose ones that are similar in size and shape for even cooking. Japanese sweet potatoes work best for this recipe, as they have a firm texture and are naturally sweet, but regular sweet potatoes can also be used.
Sugar
The glaze for the candied sweet potatoes is made with a combination of sugar and water. You can use either white or brown sugar, depending on your preference. For a more traditional flavor, you can also use Japanese kokutō, a dark brown sugar that has a rich, molasses-like taste.
Soy Sauce
The addition of soy sauce may seem unconventional, but it adds a depth of flavor to the dish and balances out the sweetness. Use a good quality soy sauce for the best results.
Sesame Seeds and Kinako
To add a final touch of flavor and texture, sprinkle sesame seeds and kinako (roasted soybean flour) over the candied sweet potatoes before serving. These ingredients are commonly used in Japanese confectionery and add a nutty, toasty flavor to the dish.
Preparing and Cooking the Sweet Potatoes
Start by washing and peeling the sweet potatoes, then cut them into bite-sized chunks or wedges. In a pot, combine the sugar, water, and soy sauce and bring it to a boil. Once the sugar has dissolved, add in the sweet potatoes and cook over medium heat until they are tender and the glaze has thickened and coated the potatoes. Be sure to stir occasionally to prevent the potatoes from sticking to the bottom of the pot.
Serving and Enjoying
Once the sweet potatoes are cooked, transfer them to a serving dish and sprinkle with sesame seeds and kinako. The candied sweet potatoes can be enjoyed hot or cold, making them a perfect treat for any time of day. They can also be served as a side dish or as a dessert after a savory meal.
In conclusion, the Japanese candied sweet potatoes recipe is a delicious and unique way to enjoy this versatile root vegetable. With the perfect balance of sweet and savory flavors, this dish is sure to be a hit with everyone. So why not give this recipe a try and impress your friends and family with your Japanese confectionery skills?
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