19 Japanese Can Tuna Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate flavors and fresh ingredients. One dish that is a staple in Japanese households is canned tuna. While canned tuna may seem like a simple and basic ingredient, the Japanese have found a way to elevate it into a delicious and versatile dish. In this article, we will introduce you to a classic Japanese canned tuna recipe that is easy to make and will surely satisfy your taste buds.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

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Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, is a traditional and popular snack in Japan. These bite-sized rice balls are often filled with various ingredients such as tuna, salmon, or pickled vegetables, and then wrapped in nori seaweed. They are easy to make and can be enjoyed as a quick snack or as part of a larger meal.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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In this unique twist on traditional onigiri, cooked rice is mixed with canned tuna and freshly squeezed orange juice before being formed into balls and deep-fried to a crispy perfection. The combination of tuna and orange adds a refreshing and tangy flavor to the rice balls, making them a delicious and addictive snack.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

Radish Salad With Tuna | 6-Step Delightful Japanese Recipe

Daikon Salad [Japanese Radish with Plum Sauce]

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Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling

This light and refreshing salad is a perfect side dish to accompany your onigiri. Thinly sliced radishes, canned tuna, and radish sprouts are tossed with a simple dressing of soy sauce, rice vinegar, and sesame oil. The crunchiness of the radishes and the delicate flavor of the tuna make this salad a must-try.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

Rainbow Roll stock image. Image of japanese, dish, gourmet - 16385787

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For a more visually stunning and colorful onigiri, try making a Japanese Rainbow Roll. This roll is made by layering different colored rice, such as pink (beet juice), yellow (turmeric), and green (spinach), and then filling it with your choice of filling, such as tuna or pickled vegetables. Once sliced, the roll reveals a beautiful rainbow effect.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

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If you want to make traditional onigiri, all you need is cooked Japanese short-grain rice and a filling of your choice. Wet your hands with water, sprinkle some salt on them, and then take a handful of rice and form it into a triangular shape. Make a small well in the center and add your filling before covering it with more rice and shaping it into a ball. Wrap it in a strip of nori and your onigiri is ready to be enjoyed!

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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Onigirazu, or "rice sandwich," is another creative take on traditional onigiri. Instead of shaping the rice into a ball, it is flattened and layered with fillings such as canned tuna and spicy kimchi. The rice is then folded and wrapped in nori, creating a portable and tasty snack that is perfect for on-the-go.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

Maki Style by Khate Horasilp | WWW.THAILANDSUSHI.COM

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Maki, or sushi rolls, are another popular way to enjoy canned tuna in Japanese cuisine. For a spicy twist, mix canned tuna with spicy mayo and wasabi, and then roll it with your choice of vegetables, such as cucumber, avocado, or carrot. These maki rolls are a great addition to any sushi platter or as a standalone snack.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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While not traditionally made with canned tuna, sushi rolls are a versatile dish that can be filled with a variety of ingredients, including tuna. These rolls are made by spreading sushi rice onto a sheet of nori, adding your choice of filling, and then rolling it tightly with a bamboo mat. The rolls can be sliced into bite-sized pieces and served with soy sauce and wasabi for dipping.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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If you're looking for a lighter and healthier option, try Hiyayakko, or cold tofu. This dish consists of chilled tofu topped with your choice of toppings, such as canned tuna, green onions, and grated ginger. The simple but flavorful combination of textures and flavors makes this dish a popular summer dish in Japan.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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Onigiri and sushi may seem intimidating to make for kids, but with canned tuna as a filling, it becomes an easy and fun snack to make together. Let your little ones get creative by choosing their own fillings and shaping their own rice balls. This is a great way to introduce them to different flavors and textures while also teaching them some basic cooking skills.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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Stuffed sushi cones stock image. Image of daylight, bowl - 41046247

Sushi cones | Sushi cone, Cooking recipes, Recipes

For a unique way to serve sushi, try making tuna sushi cones. These are made by shaping sushi rice into a cone and filling it with a mixture of canned tuna, mayo, and avocado. The cones can be topped with sesame seeds and served with soy sauce for dipping.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

Yoyo, Jpop, Snowman, Memes, Random, Picture, Meme

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This adorable and festive sushi is perfect for the holiday season. The snowman is made by shaping sushi rice into a round ball and topping it with a small ball of tuna, creating a snowman's head. The snowman's face can be made with small pieces of nori and a carrot nose. This fun and creative dish will surely be a hit with both kids and adults.

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Omusubi (Japanese rice balls) with tuna, salted...

Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed

Omusubi are Japanese rice balls filled with savory things like tuna ...

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Omusubi is another name for onigiri and is a popular snack in Japan. For a flavorful twist, add a piece of salted plum and shiso leaves to your tuna filling before wrapping it in rice and nori. The combination of sweet, salty, and tangy flavors makes this omusubi a delicious and unique snack.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

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Poke, a Hawaiian dish, has gained popularity in Japan as well. This dish consists of diced tuna mixed with soy sauce, sesame oil, and various toppings such as avocado, seaweed, and cucumber. It can be served over rice or as a standalone dish.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Udon noodles are a staple in Japanese cuisine, and Niku Udon is a hearty and flavorful dish that features canned tuna as the main protein. The dish is made by simmering udon noodles in a broth made with dashi, soy sauce, and sake, and then topping it with canned tuna, thinly sliced beef, green onions, and other toppings of your choice.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

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This popular dish, also known as Gyudon, is a simple and comforting meal that can be made in under 30 minutes. Thinly sliced beef is cooked with onions and a sweet and savory sauce made with soy sauce, mirin, and sake. The beef is then served over a bowl of hot rice and topped with canned tuna for added protein.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

my bare cupboard: Gyudon / Japanese beef rice bowl

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Zuke-don is a popular dish in Japan that features marinated fish on top of a bowl of rice. In this version, canned tuna is marinated in a mixture of soy sauce, mirin, sugar, and ginger, and then served over rice. The marinade adds a delicious and tangy flavor to the tuna, making it a satisfying and flavorful meal.

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Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

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Tartare, a dish made with raw meat or fish, is a popular appetizer in Japanese cuisine. For a twist on traditional tuna tartare, try using canned tuna instead of fresh tuna. The canned tuna is mixed with a soy sauce and sesame oil dressing and served with crispy wonton chips for a tasty and elegant appetizer.

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Tuna Tartare

Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves

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Bluefin tuna tartare on a pink peppercorn Isigny crème fraîche sauce ...

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Hand rolls, or temaki, are a popular way to enjoy sushi in Japan. These rolls are made by wrapping a sheet of nori around a cone-shaped piece of sushi rice and filling it with your choice of fillings, such as canned tuna, green onions, and avocado. The rolls are easy to make and can be enjoyed as a snack or as part of a larger meal.

The Versatility of Canned Tuna in Japanese Cuisine

From simple to elaborate dishes

Canned tuna is a popular ingredient in Japanese cuisine due to its versatility. It can be used in a variety of dishes, from simple appetizers to elaborate main courses. The use of canned tuna in Japanese cuisine dates back to the 19th century, when it was introduced as a cheap and convenient source of protein. Today, canned tuna has become a staple in Japanese households, and there are countless recipes that feature this humble ingredient.

Perfect for quick and easy meals

One of the reasons why canned tuna is a favorite in Japanese cuisine is because it is an easy and convenient ingredient to work with. In just a few minutes, you can whip up a delicious and nutritious meal using canned tuna. This makes it a go-to ingredient for busy individuals who want to prepare a quick and satisfying meal.

Healthy and nutritious

Aside from its convenience and versatility, canned tuna is also a healthy option for meals. It is a good source of protein, omega-3 fatty acids, and essential nutrients like vitamin D, calcium, and iron. This makes it a great choice for those who are looking to add more nutritious options to their diet. Japanese Canned Tuna Recipe: Tuna Onigiri Now, let's get to the main event - the Japanese canned tuna recipe. We will be making Tuna Onigiri, which is a popular snack or light meal in Japan. This dish is essentially a rice ball filled with canned tuna and other ingredients, making it a perfect on-the-go meal. Ingredients:

1 cup of short-grain Japanese rice
1 can of canned tuna
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon rice vinegar
Nori sheets (dried seaweed)
Sesame seeds (optional)

Instructions:

Rinse the rice and cook it according to package instructions.
Drain the canned tuna and mix it with soy sauce, mirin, and rice vinegar in a small bowl.
Once the rice is cooked, let it cool for a few minutes before handling it.
Scoop a handful of rice and shape it into a triangle or round ball. Make a small indentation in the middle and fill it with the tuna mixture.
Cover the filling with more rice and shape it into a ball again.
Wrap the rice ball with a sheet of nori. You can also sprinkle sesame seeds on the outside for added flavor and texture.
Repeat until all the rice and tuna mixture are used up.
Enjoy your Tuna Onigiri as a snack or light meal!

In conclusion

Canned tuna may seem like a simple and basic ingredient, but the Japanese have shown us that it can be transformed into a delicious and versatile dish. Whether you're looking for a quick and easy meal or a healthy and nutritious option, this Japanese canned tuna recipe is definitely worth a try. So next time you're at the grocery store, don't overlook the humble can of tuna - it may just surprise you with its potential.