18 Japanese Calpis Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Calpis, a popular Japanese soft drink, has been enjoyed for decades for its unique flavor and refreshing taste. Made from fermented milk, it has become a staple in Japanese cuisine and is now gaining popularity around the world. But did you know that you can easily make this delicious beverage at home? In this article, we'll share with you a simple and authentic Japanese Calpis recipe that will transport your taste buds to Japan. Get ready to impress your family and friends with this refreshing and healthy drink.
If you're looking for a flavorful and crispy dish to impress your friends and family, look no further than Japanese pork katsu. This dish features tender pork cutlets coated in panko breadcrumbs and fried to perfection. It's a popular dish in Japan and has gained popularity all over the world. Here are some tips for making the perfect Japanese pork katsu.
If you're tired of the same old pancakes, it's time to try Japanese style pancakes. These fluffy and thick pancakes are a popular breakfast item in Japan and are often served with fruit and whipped cream. The secret to their fluffiness is adding baking powder and beating the egg whites separately before folding them into the batter. Serve them for breakfast or as a delicious dessert.
Japanese cotton cheesecake, also known as Japanese souffle cheesecake, is a light and airy dessert that's sure to impress. This cheesecake is made by folding egg whites into the batter, giving it a fluffy and delicate texture. It's a perfect dessert for any occasion and can be topped with fresh fruit or a drizzle of chocolate sauce for added sweetness.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or squid. The pancake is cooked on a griddle and topped with a special okonomiyaki sauce, mayonnaise, and bonito flakes. It's a delicious and filling meal that's perfect for lunch or dinner.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and healthy side dish, try making Japanese cucumber salad, also known as sunomono. This simple salad is made with thinly sliced cucumbers, rice vinegar, and soy sauce. It's a perfect accompaniment to any meal and is a great way to use up extra cucumbers from your garden.
Ramen is a staple in Japanese cuisine and is a dish that has gained popularity all over the world. This noodle soup dish features wheat noodles served in a flavorful broth and topped with various meats and vegetables. It's a comforting and satisfying dish that's perfect for a chilly day or when you're in need of some comfort food.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or lunch item in Japan. They are made by shaping rice into a triangle or ball and filling it with various ingredients such as salmon, tuna, or pickled vegetables. Onigiri is a perfect on-the-go snack and can be found in convenience stores all over Japan.
Udon noodle soup is a popular dish in Japan and is made with thick, chewy udon noodles served in a flavorful broth. It can be topped with various meats and vegetables, and is a hearty and delicious meal. Udon noodles can also be used in other dishes such as stir-fries or hot pots.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a favorite appetizer or side dish in Japan. These dumplings are made with a thin dough wrapper filled with a mixture of ground pork, cabbage, and other seasonings. They are pan-fried until crispy and served with a dipping sauce. Gyoza dumplings are a great addition to any meal and are sure to be a crowd-pleaser.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is used in many Japanese dishes. It has a mild and slightly sweet flavor and can be prepared in various ways, such as grilling, roasting, or stir-frying. It's a great addition to any meal and is a staple in Japanese cuisine.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan and are often served cold with a flavorful dipping sauce. One variation of this dish is soba noodles with peanut sauce, which adds a creamy and nutty flavor to the dish. It's a great way to switch up your noodle game and is perfect for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular dish that can be found at street stalls or izakayas (Japanese pubs). It features skewered chicken pieces that are grilled and brushed with a special sauce made from soy sauce, sake, and mirin. It's a delicious and easy dish to make at home and is perfect for a summer BBQ.
Zucchini, or courgette, is a versatile vegetable that is used in many Japanese dishes. It can be prepared in various ways, such as grilling, sautéing, or stir-frying. Zucchini is a great addition to any meal and is a great way to add some veggies to your diet.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as teppanyaki, is a popular dish that is prepared on a hot iron griddle. It features high-quality beef that is cooked to perfection and served with various vegetables and dipping sauces. It's a delicious and elegant dish that is sure to impress your guests.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that features a deep-fried pork cutlet and egg cooked in a sweet and savory sauce. It's a hearty and delicious meal that is perfect for a quick and easy dinner or lunch. It's also a great way to use up leftover pork cutlets.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, mentioned earlier, can be made with various ingredients, and one popular variation is using sweet potatoes instead of cabbage. The sweet potato adds a subtle sweetness and a beautiful orange color to the dish. It's a perfect dish for vegetarians or those looking for a healthier option.
Japanese curry is a popular dish that has its roots in Indian curry but has been adapted to suit Japanese tastes. It features a thick and flavorful sauce made from curry powder, vegetables, and meat, served over rice. It's a comforting and satisfying dish that is perfect for a chilly day.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, mentioned earlier, is a stir-fry dish made with thick udon noodles. It's a popular and easy dish to make at home and can be customized with your choice of meat and vegetables. It's a great way to use up leftover veggies and is perfect for a quick and tasty meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter version of ramen, try making it with chicken instead of pork. This dish is just as delicious and is a great way to switch up your ramen game. The chicken is cooked in a flavorful broth and served with noodles and a variety of toppings such as soft-boiled eggs, green onions, and seaweed.
Tonkatsu is a popular Japanese dish that features breaded and deep-fried pork cutlets. It's a simple yet delicious dish that is often served with a tangy tonkatsu sauce and shredded cabbage. This dish is a favorite among both kids and adults and is a must-try for any pork lover.
Making Calpis from Scratch
Ingredients:
1 cup plain yogurt
1/4 cup sugar
1/4 cup lemon juice
1/4 cup water
1/2 teaspoon vanilla extract
To start, you will need plain yogurt as the base for your Calpis. You can use any type of plain yogurt, but Greek yogurt will give you a thicker consistency. In a blender, combine the yogurt, sugar, lemon juice, water, and vanilla extract. Blend until smooth and well combined.
Fermentation Process:
Once blended, pour the mixture into a glass jar and cover it with a cheesecloth or paper towel secured with a rubber band. Leave the jar in a warm place for 24-48 hours to allow the mixture to ferment. This will give the Calpis its signature tangy flavor.
Straining:
After the fermentation process, strain the mixture through a fine-mesh strainer to remove any lumps or solids. You can also use a cheesecloth for a smoother texture. Be sure to press the mixture to extract as much liquid as possible.
Final Touches:
Pour the strained liquid into a clean jar and refrigerate for at least an hour before serving. You can also add a few ice cubes to make it extra refreshing. If you like, you can also add a splash of soda water to give it a bit of fizz. Your homemade Calpis is now ready to be enjoyed!
This Japanese Calpis recipe is not only easy to make, but it's also a healthier alternative to store-bought soft drinks. It's rich in probiotics and contains less sugar compared to other drinks. Plus, you can customize the sweetness and tanginess to your liking by adjusting the amount of sugar and lemon juice.
So next time you're craving something refreshing, give this homemade Calpis recipe a try. It's a delicious and unique drink that will transport you to the streets of Japan with just one sip. Enjoy!
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