17 Japanese Calpis Drink Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you've ever traveled to Japan or dined at a Japanese restaurant, you might have come across a unique and refreshing drink called Calpis. This popular beverage has been a staple in Japan since its creation in 1919 and has gained popularity worldwide in recent years. But what exactly is Calpis and how can you recreate it at home? In this article, we will delve into the history of this beloved drink and provide you with a simple and delicious Japanese Calpis drink recipe to satisfy your taste buds.
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
If you're a fan of masala chai tea, you'll love this Japanese twist on the classic Indian drink. Instead of using traditional chai spices, this recipe incorporates Japanese ingredients like matcha and yuzu for a unique and delicious flavor. To make this tea, simply steep your favorite black tea with a pinch of matcha powder, a splash of yuzu juice, and a touch of honey for sweetness. It's the perfect blend of spicy and citrusy, and will warm you up on a chilly evening.
2of 20
Japanese Hot Sake Cocktail
Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
Sake is a traditional Japanese rice wine that is typically served warm. But why not mix things up and turn it into a delicious cocktail? This Japanese Hot Sake Cocktail combines hot sake with a splash of lemon juice, a sprinkle of brown sugar, and a dash of bitters. The result is a smooth and warming drink with a slightly sweet and tangy flavor. It's the perfect drink to sip on while snuggled up by the fire.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori is a popular Japanese dessert that consists of shaved ice topped with sweet syrup. This recipe takes it to the next level by adding a layer of creamy and rich condensed milk, along with fresh strawberries. The combination of the cold ice, sweet syrup, and creamy milk makes for a delightful and refreshing treat. It's perfect for a hot summer day or as a sweet ending to any meal.
4of 20
Dashi (Homemade Japanese Stock)
Main Ingredients: Water, Konbu, Katsuo Bushi
Dashi is a staple in Japanese cooking and is used as the base for many soups, sauces, and stews. While you can purchase instant dashi powder, making it from scratch is easy and yields a much more flavorful stock. All you need is kombu (dried kelp) and katsuobushi (dried bonito flakes) along with water. Simply soak the kombu in water for a few hours, then bring to a boil and add the katsuobushi. Let it simmer for a few minutes before straining out the solids. The result is a light and savory stock that adds depth of flavor to any dish.
Bubbles make everything more fun, and that includes cocktails. This Japanese Fizz cocktail is a twist on the classic gin fizz, with the addition of Japanese flavors like yuzu juice and shiso leaves. The fizz comes from the addition of club soda, making it a refreshing and light drink that is perfect for any occasion. And the bright green color from the shiso leaves makes it a visually stunning addition to any party.
6of 20
Dashi Stock - Basic Japanese Sea Stock
Main Ingredients: Water, Kombu, Bonito Flakes
While dashi is most commonly made with kombu and katsuobushi, there are other variations of this Japanese stock. One of those is dashi stock made from dried seafood, such as dried shrimp, scallops, or anchovies. This stock has a stronger and more pronounced seafood flavor, making it perfect for seafood-based dishes. Simply soak the dried seafood in water and bring to a boil, then let it simmer for a few minutes before straining. Use this stock in place of regular dashi in any recipe for a more intense flavor.
7of 20
Amazu Shoga Martini | Dirty Martini Japanese Style
Main Ingredients: Gin, Sake, Gari, Orange Bitters
For a unique twist on the classic dirty martini, try this Japanese version with the addition of amazu shoga, or pickled ginger. The pickled ginger adds a touch of sweetness and a subtle tang to the drink, making it a perfect balance of salty and sweet. To make this martini, simply mix gin, vermouth, and a splash of pickled ginger juice in a shaker with ice. Strain into a martini glass and garnish with a piece of pickled ginger for a delicious and visually appealing drink.
8of 20
Japanese Raspberry Punch
Main Ingredients: Sake, Raspberry Liqueur, Lemon Juice, Raspberry Puree
This punch is perfect for a party or gathering, as it can easily be made in a large batch and served in a punch bowl. It combines the sweetness of raspberry juice with the tang of lemon and the fizz of ginger ale. For an adult version, you can add a splash of vodka or your favorite clear spirit. This punch is sure to be a hit with guests and can be customized with different types of fruit juices, such as mango or pineapple, for different flavors.
9of 20
Homemade Calpis Japanese Drink
Main Ingredients: Greek Style Yoghurt, Lemon Juice, Sugar, Mineral Water
Calpis is a popular Japanese soft drink that has a sweet and tangy flavor. While you can purchase it at many Asian markets, it's easy to make at home with just a few ingredients. Simply mix together sugar, water, and skim milk powder, then add in citric acid and vanilla extract for flavor. Let it sit for a day or two to ferment, then dilute with water and serve over ice for a refreshing and homemade version of this beloved drink.
10of 20
Making Dashi Stock
Main Ingredients: Dashi Kombu, Water, Katsuobushi
If you're new to Japanese cooking, making dashi stock may seem intimidating. But fear not, it's actually quite simple and only requires a few ingredients. The most common way to make dashi is with kombu (dried kelp) and katsuobushi (dried bonito flakes). Simply soak the kombu in water for a few hours, then bring to a boil and add the katsuobushi. Let it simmer for a few minutes before straining out the solids. Once you have the basic dashi stock, you can use it in a variety of recipes or add other ingredients to create different types of dashi.
This bright green cocktail is sure to be a hit at any party. It combines Midori, a melon liqueur, with Cointreau and lemon juice for a sweet and tangy flavor. The addition of a maraschino cherry adds a touch of sweetness and a pop of color. Serve this cocktail in a martini glass for a festive and fun drink that will transport you to Japan with every sip.
12of 20
Japanese Style Coffee Jelly
Main Ingredients: Brewed Coffee, Water, Gelatin, Sugar
Coffee jelly is a popular dessert in Japan that consists of coffee-flavored gelatin cubes served with cream or milk. It's a simple and refreshing dessert that is perfect for hot summer days. To make it, simply dissolve gelatin in hot coffee, then let it cool and set in the refrigerator. Once set, cut into cubes and serve with a drizzle of cream or milk for a delicious and unique dessert.
13of 20
Amazing Japanese Green Tea Ice Cream
Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate
Green tea ice cream, also known as matcha ice cream, is a popular dessert in Japan. It has a vibrant green color and a rich and creamy texture, with a slightly bitter and earthy flavor from the matcha powder. You can make your own at home with just a few ingredients, including matcha powder, heavy cream, and condensed milk. Simply mix everything together, freeze, and churn in an ice cream maker for a delicious and unique frozen treat.
14of 20
Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe combines two beloved Japanese desserts into one delicious treat. Milk bread is a soft and fluffy bread that is commonly found in Japanese bakeries. The matcha tres leches cream is a twist on the traditional Latin American dessert, made with matcha powder and three types of milk. The result is a sweet and creamy filling sandwiched between two slices of soft and buttery milk bread. It's a must-try for anyone who loves the combination of matcha and milk.
This cocktail is a classic and simple mix of gin, Cointreau, and lemon juice, with a splash of cherry brandy for a touch of sweetness. It's a refreshing and easy drink to make, and you can customize it by using different types of gin or adding a different liqueur in place of the cherry brandy. Serve it in a martini glass and garnish with a lemon twist for a sophisticated and delicious cocktail.
16of 20
Japanese Silver Fizz
Main Ingredients: Gin, Liqueur, Lemon Juice, Soda Water, Egg White
Similar to the Japanese Fizz cocktail, this drink gets its fizz from club soda, but is made with gin, lemon juice, and a dash of egg white for a frothy and silky texture. The addition of a splash of sake gives it a Japanese twist, adding a subtle and unique flavor. It's a light and refreshing drink that is perfect for sipping on a warm day.
17of 20
Japanese Royal Milk Tea
Main Ingredients: Darjeeling Tea Leaves, Tea Leaves, Milk, Water, Honey
Royal milk tea is a popular drink in Japan, and it's easy to see why. It's a blend of black tea and milk, with a touch of sugar for sweetness. While you can use any black tea for this recipe, it's traditional to use Ceylon tea for its strong and bold flavor. Brew the tea as you normally would, add in milk and sugar to taste, and enjoy a warm and comforting cup of Japanese royal milk tea.
18of 20
Vegavero Japanese Matcha Latte
Main Ingredients: Matcha Powder, Sweetener, Hot Water, Coconut
If you're a fan of matcha lattes, you'll love this Japanese-inspired version. Made with high-quality matcha powder, almond milk, and your choice of sweetener, this latte is healthier and more flavorful than your typical coffee shop version. Plus, it's easy to make at home and can be customized to your liking. Add a sprinkle of matcha powder on top for a beautiful and Instagram-worthy drink.
19of 20
A Japanese Whisky Cocktail
Main Ingredients: Ginger, White Sugar, Water, Fresh Mint Leaves, Lemon
Japanese whisky has gained popularity in recent years, and for good reason. It's smooth, complex, and pairs well with a variety of mixers. This cocktail is a simple and delicious way to enjoy Japanese whisky, combining it with ginger beer, lemon juice, and a splash of bitters. Serve it over ice with a lemon wedge for a refreshing and boozy drink that will impress any whisky lover.
20of 20
Cinnamon Basil Japanese Cocktail
Main Ingredients: Cognac, Orgeat, Basil, Angostura Bitters
This cocktail is a unique and flavorful blend of Japanese shochu, a distilled spirit, with cinnamon basil leaves, lime juice, and simple syrup. The result is a refreshing and aromatic drink with a balance of sweet and spicy flavors. This cocktail is perfect for experimenting with different herbs and spices, such as lemongrass or cardamom, to create your own Japanese-inspired concoctions.
The Origin of Calpis
Japan's Favorite Soft Drink
Calpis, also known as Calpico, is a non-carbonated soft drink that originated in Japan by the Calpis Company. The name "Calpis" is derived from a combination of the words "calcium" and "piss" (meaning "pulp" in Japanese), as the drink contains lactic acid and is slightly tangy in taste. The company's founder, Kaiun Mishima, was inspired by the traditional Mongolian beverage "kumis" and wanted to create a similar drink that would appeal to the Japanese palate.
The Ingredients of Calpis
A Simple Yet Unique Blend
The traditional Japanese Calpis drink recipe consists of only a few ingredients, making it easy to recreate at home. The main ingredient is cultured milk, which is fermented with lactobacillus bacteria to give Calpis its distinct flavor. Other ingredients include sugar, water, and a small amount of lactic acid for a tangy kick. The combination of these simple yet unique ingredients is what makes Calpis a one-of-a-kind beverage.
Making Your Own Calpis Drink
A Refreshing Summer Beverage
Now that you know about the history and ingredients of Calpis, it's time to make your own at home. Start by combining 1 part Calpis concentrate with 4 parts water in a pitcher. Add ice and stir well to dilute the concentrate. For a twist, you can also add a splash of lemon juice to give your Calpis a citrusy zing. You can also experiment with different fruit juices or soda to create your own unique flavor combinations. Serve chilled and enjoy this refreshing summer beverage.
In conclusion, Calpis is a beloved soft drink in Japan with a unique history and simple yet delicious ingredients. With this Japanese Calpis drink recipe, you can now recreate this popular beverage in the comfort of your own home. So next time you're craving something new and refreshing, give Calpis a try and experience the taste of Japan.
![[JAPAN EATS] Kakigori At Mamechawan [まめ茶わん] – Recommended Tokyo’s ...](https://farm8.staticflickr.com/7897/46466825841_1529bb7151_k.jpg)
