17 Japanese Cake Street Food Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
The Japanese have a long-standing love affair with street food, and one of their most beloved and sought-after snacks is the Japanese cake. This delectable treat is a staple in the bustling streets of Japan, and its popularity has spread to other parts of the world. While there are many variations of Japanese cakes, one of the most iconic and delicious versions is the fluffy and creamy Japanese cheesecake. In this article, we will be sharing a mouth-watering Japanese cake street food recipe that you can easily recreate in the comfort of your own home.
If you're a fan of crispy, breaded chicken, then you'll love this Japanese twist on the classic dish. Japanese Pork Katsu is made with tender pork cutlets that are coated in a crunchy panko breadcrumb crust and fried to golden perfection. The result is a juicy and flavorful dish that is sure to please any crowd.
If you want to take this dish to the next level, try using tonkatsu sauce for dipping. This tangy and slightly sweet sauce is the perfect accompaniment to the crispy pork.
2of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you've ever been to Japan, you know how popular street food is. One of the most beloved street food dishes is chicken karaage, which is essentially Japanese fried chicken. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being coated in a light potato starch batter and deep-fried to crispy perfection.
This dish is perfect for a quick and easy weeknight meal, or as a tasty appetizer for a party. Serve it with a side of Japanese mayo for dipping and you'll have a crowd-pleasing dish that everyone will love.
Yakisoba is a popular Japanese street food that is essentially stir-fried noodles with vegetables and meat. It's a simple yet delicious dish that is perfect for a quick lunch or dinner. The noodles are typically cooked in a savory sauce and topped with thinly sliced pork, cabbage, carrots, and green onions.
To give this dish a little extra kick, try adding a sprinkle of shichimi togarashi, a Japanese seven-spice blend, to your yakisoba. It adds a spicy and flavorful element that will take this dish to the next level.
Fluffy and thick pancakes are a staple of Japanese breakfast. These pancakes are made with a combination of flour, eggs, milk, and often include anko, a sweet red bean paste. The result is a slightly sweet and incredibly fluffy pancake that is sure to start your day off on the right foot.
If you're feeling adventurous, try adding some matcha powder to your pancake batter for a beautiful green color and a boost of antioxidants. Top them with some fresh fruit and a drizzle of honey for a truly delicious breakfast.
If you're a fan of cheesecake, you have to try this Japanese version. This cheesecake is known as cotton cheesecake because of its light and airy texture. It's made with cream cheese, eggs, and a little bit of flour, resulting in a cake that is fluffy and almost souffle-like.
For an extra decadent treat, top your cotton cheesecake with a dollop of red bean paste and a sprinkle of kinako, a roasted soybean powder. The combination of the sweet, nutty paste and the creamy cheesecake is irresistible.
Okonomiyaki is a popular savory pancake dish that originated in Osaka, Japan. It's made with a batter of flour, eggs, shredded cabbage, and your choice of meat or seafood. It's then topped with a variety of toppings such as bonito flakes, pickled ginger, and okonomiyaki sauce, a sweet and tangy sauce similar to Worcestershire sauce.
For an extra flavor boost, try adding some spicy mayonnaise to your okonomiyaki. This creamy and spicy condiment adds a delicious kick to the already flavorful dish.
7of 20
Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a popular Japanese comfort food that consists of a fluffy omelette filled with fried rice and topped with a savory sauce. It's a simple yet satisfying dish that is perfect for a cozy night in. The omelette is typically made with a combination of eggs and dashi, a Japanese stock made from dried fish and seaweed.
For an extra burst of flavor, try using furikake, a Japanese seasoning blend, in your fried rice. It adds a delicious mix of salty and savory flavors that will take your omurice to the next level.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish for any meal. It's made with thinly sliced cucumbers that are marinated in a mixture of rice vinegar, soy sauce, and sugar. It's a simple yet delicious way to enjoy the flavors of Japan.
To add some extra crunch and flavor, try topping your salad with some sesame seeds and shredded nori, a type of seaweed. It adds a nice texture and an extra boost of umami flavor to the dish.
Ramen has become a worldwide phenomenon, and for good reason. This popular Japanese dish consists of noodles in a flavorful broth, topped with various meats, vegetables, and other toppings. The broth is typically made with a combination of mirin, soy sauce, and bonito flakes, resulting in a rich and savory flavor.
For a twist on the classic ramen, try using soba noodles instead of traditional ramen noodles. Soba noodles are made from buckwheat flour and have a slightly nutty flavor that pairs perfectly with the rich broth.
10of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple of Japanese cuisine. They are made with rice that is seasoned with salt and rice vinegar and then shaped into a triangle or ball. They are often filled with various fillings such as umeboshi (pickled plum), salmon, or spicy tuna. They are a convenient and tasty snack that can be eaten on the go.
If you want to get creative with your onigiri, try using different types of rice such as brown rice or purple rice. These varieties of rice add extra flavor and nutrition to your rice balls.
Udon noodles are thick, chewy noodles that are a staple of Japanese cuisine. This noodle soup is made with a flavorful broth made from mirin, dashi, and soy sauce. It's typically served with various toppings such as tempura (battered and fried seafood or vegetables), green onions, and fish cakes.
To add some extra heat to your udon noodle soup, try adding a spoonful of la-yu, a Japanese chili oil, to your broth. It adds a delicious kick of spice and flavor to the dish.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that are typically filled with a mixture of ground pork, cabbage, and seasonings. They are then pan-fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and sake. These delicious dumplings are a popular appetizer or side dish in Japanese cuisine.
To add a unique twist to your gyoza, try using wonton wrappers instead of traditional gyoza wrappers. The thinner and lighter texture of wonton wrappers adds a different flavor and texture to the dish.
If you're looking for a delicious and healthy side dish, Japanese-style eggplant is the way to go. The eggplant is sliced and marinated in a mixture of soy sauce, rice vinegar, and mirin, then grilled to perfection. The result is a tender and flavorful dish that is perfect for any meal.
For an extra burst of flavor, try topping your eggplant with some toasted sesame seeds and a drizzle of honey. The combination of the nutty sesame seeds and the sweet honey is a match made in heaven.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a slightly nutty flavor and are often served cold with a flavorful dipping sauce. In this recipe, the soba noodles are tossed in a creamy and delicious peanut sauce, making it a perfect dish for a hot summer day.
Add some extra crunch to your soba noodles by topping them with some chopped peanuts and cucumbers. It adds a nice texture and freshness to the dish.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you love grilled chicken, you have to try yakitori. This popular Japanese dish consists of bite-sized pieces of chicken that are marinated in a mixture of soy sauce, sake, and mirin, then grilled on skewers. The result is juicy and flavorful chicken that is perfect for a backyard barbecue or a quick weeknight dinner.
To add some variety to your yakitori, try using different types of chicken such as thigh meat or wings. Each cut of chicken has a unique flavor and texture that will add some excitement to your dish.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it is actually a popular ingredient in many dishes. In this recipe, the zucchini is sliced and sautéed in a flavorful mixture of soy sauce, mirin, and ginger. It's a simple yet delicious way to enjoy this versatile vegetable.
For an extra burst of flavor, try adding some shiso leaves to your zucchini. Shiso leaves, also known as perilla leaves, have a unique flavor that is a combination of mint, basil, and anise. It adds a delicious and unexpected twist to the dish.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're craving a juicy and flavorful steak, try this Japanese twist on the classic dish. The steak is marinated in a mixture of soy sauce, garlic, and ginger, then grilled to your desired level of doneness. The result is a tender and flavorful steak that is perfect for any meat lover.
To add an extra element of umami to your steak, try topping it with some grated daikon radish. Daikon radish has a slightly spicy and refreshing flavor that pairs well with the rich and savory steak.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a crispy breaded pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a beaten egg. The dish is then finished off with a sprinkle of green onions and bonito flakes. It's a hearty and satisfying meal that is perfect for a busy weeknight dinner.
If you want to add some extra crunch and flavor to your katsudon, try adding some panko breadcrumbs to your pork cutlets. These Japanese breadcrumbs are lighter and crispier than traditional breadcrumbs and add an extra layer of texture to the dish.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular savory pancake dish in Japan, but this version puts a sweet twist on the classic dish. Instead of the traditional cabbage and pork filling, this okonomiyaki is made with mashed sweet potatoes and topped with a savory sauce and a sprinkle of tempura flakes. It's a delicious and unexpected way to enjoy this Japanese favorite.
For an extra burst of sweetness, try topping your sweet potato okonomiyaki with some kewpie mayo, a Japanese-style mayonnaise. It has a slightly sweeter and tangier flavor than traditional mayo and is a popular condiment in Japanese cuisine.
Japanese curry is a staple in Japanese households and is a popular comfort food. It's made with a combination of curry powder, vegetables, and meat (usually beef or chicken) and served over a bed of rice. It has a rich and slightly sweet flavor that is sure to warm you up on a cold day.
For a twist on traditional Japanese curry, try using golden curry roux instead of curry powder. This pre-made curry sauce adds a deeper and more complex flavor to the dish, and is a popular choice among Japanese households.
The Secret Ingredient: Japanese Cream Cheese
Japanese cheesecake, also known as soufflé cheesecake, is a unique twist on the classic cheesecake. The key difference is the use of Japanese cream cheese instead of the traditional American cream cheese. Japanese cream cheese is lighter, less tangy, and has a higher moisture content, giving the cheesecake its signature light and fluffy texture.
How to Get that Perfect Fluffy Texture
To achieve the perfect texture for your Japanese cheesecake, you need to incorporate air into the batter. This is done by whipping the egg whites separately and then folding it into the rest of the batter. This step is crucial in creating that light and airy consistency that Japanese cheesecake is known for.
Egg whites are the key to achieving this texture, so make sure to beat them until they form stiff peaks. Also, remember to fold the egg whites into the batter gently to avoid deflating the batter.
Other Ingredients to Elevate the Flavor
Aside from the secret ingredient, Japanese cream cheese, there are a few other ingredients that are essential in creating the perfect Japanese cheesecake. These ingredients not only add flavor but also help in achieving that fluffy texture.
Cornstarch and heavy cream are often added to the batter to give the cheesecake its stability and creamy texture. Lemon juice and vanilla extract are also commonly used to add a tangy and sweet flavor to the cheesecake.
The Final Touch: The Water Bath
One of the secrets to creating a perfectly smooth and crack-free Japanese cheesecake is the use of a water bath. This involves placing the cake pan in a larger pan filled with hot water while baking. The steam from the water bath helps to regulate the heat and prevent the cheesecake from overcooking and cracking.
Ready to Try this Japanese Cake Street Food Recipe?
Now that you know the secret to creating the perfect Japanese cheesecake, it's time to put your baking skills to the test. With its light and fluffy texture and deliciously creamy flavor, this Japanese cake street food recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to indulge in a taste of Japan with this mouth-watering dessert.
