18 Japanese Cake Recipe Video Get Ready To Indulge!
Published on: Mar 25, 2024
In today's fast-paced world, where everyone seems to be constantly busy and on-the-go, it's easy to feel overwhelmed when it comes to baking. But fear not, because we have the perfect solution for you – a delicious and easy Japanese cake recipe that will leave your taste buds singing and your friends and family begging for more. Not only is this recipe simple and straightforward, but it also produces a cake that is light, fluffy, and bursting with flavor. So let's dive in and discover the secrets to creating this delectable treat in our step-by-step Japanese cake recipe video.
Japanese Pork Katsu is a classic dish that is loved by many. It consists of crispy breaded pork cutlets served with a tangy tonkatsu sauce. This dish is a must-try for any Japanese food lover.
Japanese Style Pancakes, also known as "hotcakes," are thicker and fluffier than traditional pancakes. Made with eggs, flour, milk, and a touch of mirin, these pancakes are a delicious breakfast or brunch option.
Okonomiyaki, which translates to "grilled as you like it," is a savory Japanese pancake made with shredded cabbage, flour, and your choice of additional ingredients. It is then topped with a sweet and savory sauce, kewpie mayo, and bonito flakes.
Japanese ‘Cotton’ Cheesecake is a light and fluffy dessert that is a cross between a cheesecake and a sponge cake. It is made with cream cheese, eggs, and cornstarch, giving it a unique texture that melts in your mouth.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and simple Japanese cucumber salad that is perfect for hot summer days. It is made with thinly sliced cucumbers marinated in a sweet and tangy vinegar dressing.
Ramen is a popular noodle dish that originated in Japan. It consists of noodles served in a flavorful broth and topped with various ingredients such as chashu (braised pork), nori (seaweed), menma (bamboo shoots), and a soft-boiled egg.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping rice into a triangular or cylindrical shape and filling them with various ingredients such as grilled salmon, umeboshi (pickled plum), or katsuobushi (dried bonito flakes).
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a popular Japanese dumpling that is typically filled with ground pork, cabbage, and garlic chives. They are pan-fried until crispy and then steamed, creating a delicious texture combination.
Udon noodle soup is a hearty and comforting dish made with thick, chewy udon noodles served in a savory broth. It is often served with tempura (battered and fried seafood or vegetables) on the side.
Japanese eggplant, or nasu, has a thinner skin and sweeter taste compared to other varieties. It is often used in dishes such as nasu dengaku (grilled eggplant topped with miso) or agedashi nasu (deep-fried eggplant in a savory sauce).
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are a popular staple in Japanese cuisine. They are often served cold with a flavorful peanut sauce, making for a refreshing and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan made with bite-sized pieces of chicken that are grilled on skewers and basted with a savory teriyaki sauce. It is often served with negima (grilled chicken and scallion skewers) or tsukune (grilled chicken meatballs).
Japanese zucchini, or zucchini no sasagaki, is a type of squash that has a delicate and sweet flavor. It is often used in dishes such as tempura or agedashi (deep-fried and lightly battered).
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a popular dish made with high-quality beef that is usually cooked to perfection on a hot grill. It is often served with a side of wasabi mashed potatoes and a ponzu sauce for dipping.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish made with a crispy breaded pork cutlet, onions, and a runny egg, all served over a bed of steamed rice. It is a delicious and satisfying meal that is often served for lunch or dinner.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a twist on the classic savory pancake dish. It is made with grated sweet potato, flour, and eggs and then topped with a sweet and savory sauce, kewpie mayo, and bonito flakes.
Japanese curry, or kare raisu, is a popular dish that has a thick and flavorful sauce made from curry powder, potatoes, carrots, and onions, served over a bed of rice. It is a comfort food for many and often served with katsu (breaded and fried meat).
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish made with thick udon noodles, vegetables, and your choice of protein, such as chicken or tofu. It is a simple and tasty dish that is perfect for beginners to try cooking at home.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken, also known as tori ramen, is a popular variation of the classic noodle dish. It is made with a flavorful chicken broth and topped with chicken, bamboo shoots, and nori, creating a delicious and hearty meal.
Tonkatsu is a popular Japanese dish made with a breaded and fried pork cutlet, often served with a side of steamed rice and cabbage. It is typically served with a tonkatsu sauce for dipping and a squeeze of lemon for added flavor.
The Key Ingredients for a Perfect Japanese Cake
Flour, Sugar, and Eggs – The Holy Trinity of Baking
When it comes to baking a Japanese cake, the three main ingredients are flour, sugar, and eggs. Flour provides structure and stability to the cake, while sugar adds sweetness and helps to create a light and airy texture. Eggs, on the other hand, act as a leavening agent, helping the cake to rise and giving it a fluffy and soft texture. It's important to use the right balance of these ingredients for the perfect Japanese cake.
The Secret Ingredient – Condensed Milk
While most cakes use milk or butter as a moisture-adding ingredient, Japanese cakes use condensed milk instead. This not only adds a unique flavor to the cake, but it also helps to keep it moist and tender.
Step-by-Step Guide to Making a Japanese Cake
Step 1: Preparing the Batter
To start, beat the eggs and sugar together until they become pale and fluffy. Then, add in the condensed milk and continue to mix until well combined. Slowly add in the flour and mix until the batter becomes smooth and without any lumps.
Step 2: The Baking Process
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Pour the batter into the prepared pan and gently tap it on the counter to remove any air bubbles. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 3: The Finishing Touches
Once the cake is done, remove it from the oven and let it cool for a few minutes. Then, run a knife along the edges of the pan and carefully remove the cake. Dust some powdered sugar on top for a beautiful finishing touch.
Final Thoughts
With its light and fluffy texture and unique flavor, this Japanese cake recipe is sure to become a household favorite. And with our easy-to-follow video guide, you'll be able to whip up this delicious treat in no time. So go ahead, give this recipe a try and surprise your loved ones with a taste of Japan.
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