16 Japanese Cake Recipe Tasty You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and unique flavors, and one of its most beloved desserts is the Japanese cake. This soft and airy treat is made with simple ingredients, yet it never fails to impress with its lightness and subtle sweetness. In this article, we will guide you through an easy and delicious Japanese cake recipe that will satisfy your sweet tooth and leave you wanting more. So, let's get started!
If you're a fan of crispy, breaded meats, then this Japanese Pork Katsu recipe is a must-try. Tender pork cutlets are coated in a crunchy panko breadcrumb coating and fried to perfection. Serve with a side of Japanese rice and a drizzle of tonkatsu sauce for a delicious and satisfying meal.
If you're tired of traditional pancakes, give these Japanese Style Pancakes a try. Made with Japanese souffle pancake mix, these thick and fluffy pancakes are a popular treat in Japan. Serve them with fresh fruit and a dollop of whipped cream for a decadent breakfast or dessert.
This light and airy Japanese ‘Cotton’ Cheesecake is a delightful twist on the classic cheesecake. Made with a combination of cream cheese, egg whites, and cornstarch, this cheesecake has a delicate texture and a subtle sweetness. Top it with fresh berries for a beautiful and delicious dessert.
Okonomiyaki is a savory Japanese pancake filled with a variety of ingredients such as cabbage, bacon, and seafood. The batter is made with flour, eggs, and dashi (Japanese soup stock) and can be customized with your favorite toppings. Top it off with okonomiyaki sauce and mayonnaise for a delicious and hearty meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese Cucumber Salad, also known as Sunomono, is the perfect side dish for any Japanese meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar for a tangy and slightly sweet flavor. Serve it alongside sushi or grilled meats for a light and refreshing accompaniment.
Ramen is a staple in Japanese cuisine and there are countless variations of this popular noodle dish. Whether you prefer a rich and creamy tonkotsu broth or a spicy miso broth, you can customize your ramen with your favorite toppings such as chashu pork, soft boiled eggs, and bamboo shoots. Don't forget to slurp your noodles for an authentic Japanese dining experience!
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a convenient and portable snack or side dish. These triangular-shaped rice balls are often filled with ingredients such as salmon, tuna, or pickled plums and wrapped in seaweed. They are a popular lunchbox item in Japan and can be found in many convenience stores.
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. In this hearty and comforting soup, the noodles are served in a flavorful broth made with dashi, soy sauce, and mirin. Top it off with green onions, tempura, and naruto fish cake for a delicious and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These pan-fried dumplings are filled with a mixture of pork, cabbage, and garlic and served with a dipping sauce made with soy sauce and rice vinegar. They are a great addition to any meal and also make a tasty snack.
Japanese eggplant, also known as nasu, is a staple in Japanese cooking. It has a mild and slightly sweet flavor and a tender and creamy texture. It can be grilled, stir-fried, or stewed and is often seasoned with soy sauce and mirin. Try it in dishes like nasu dengaku (grilled eggplant with miso) or nasu no agebitashi (deep-fried eggplant).
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan. In this recipe, they are served with a flavorful peanut sauce and topped with green onions, chopped peanuts, and sesame seeds. This dish can be enjoyed hot or cold and is a great way to switch up your noodle game.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Skewers of chicken are seasoned with a teriyaki sauce and grilled to perfection. This dish is often served with negima (chicken and scallion skewers) and is a must-try for any meat lover.
Zucchini, or zucchinis as they are known in Japan, are a versatile and healthy ingredient in Japanese cooking. They can be sautéed, grilled, or steamed and are often used in dishes like tempura and stir-fries. They add a subtle sweetness and a satisfying crunch to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or a fancy dinner, try this Japanese Beef Steak recipe. Tender beef tenderloin is marinated in a teriyaki sauce and then grilled to your desired doneness. Serve it with a side of steamed rice and stir-fried vegetables for a delicious and elegant meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish consisting of a pork cutlet and scrambled eggs served over a bed of rice. The pork cutlet is breaded and fried until crispy and is then topped with a savory and slightly sweet sauce. This dish is a great way to use up leftover pork cutlets and is a filling and tasty meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique twist on the traditional okonomiyaki, try this Japanese Sweet Potato Okonomiyaki recipe. Grated sweet potatoes are mixed with flour, eggs, and dashi and then fried until golden brown. Serve it with okonomiyaki sauce and mayonnaise for a delicious and unexpected flavor combination.
Japanese curry is a popular comfort food in Japan. It consists of a thick and flavorful curry sauce served over a bed of rice and topped with your choice of meat (such as chicken or pork) and vegetables (such as potatoes and carrots). It's a hearty and delicious meal that is perfect for a cold day.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this Japanese Yaki Udon recipe is a great place to start. Udon noodles are stir-fried with meat (such as beef or chicken), vegetables (such as cabbage and carrots), and soy sauce. It's a simple and tasty meal that can be customized with your favorite ingredients.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This Japanese Ramen with Chicken recipe is a tasty and easy way to satisfy your ramen cravings at home. The broth is made with chicken broth, soy sauce, and mirin and is filled with ramen noodles, chicken, and vegetables. Top it off with a soft boiled egg and some nori (seaweed) for a delicious and authentic bowl of ramen.
Tonkatsu is a popular Japanese dish consisting of a deep-fried pork cutlet served with tonkatsu sauce. The pork is coated in panko breadcrumbs and fried until crispy and golden brown. It's a simple and delicious dish that can be served with rice and vegetables for a complete meal.
Ingredients
Main Ingredients:
8 eggs
1 cup cake flour
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional Ingredients:
Whipped cream
Fresh fruits
Chocolate ganache
Matcha powder
Instructions
Separate the egg whites and yolks into two mixing bowls.
Whisk the egg yolks until pale and creamy. Add in the sugar and vanilla extract and continue whisking until well combined.
In a separate bowl, sift the cake flour and salt together.
Slowly add the dry ingredients into the egg yolk mixture and mix until just combined. Do not overmix.
In the other mixing bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the cake batter, being careful not to deflate the mixture.
Pour the batter into a greased and lined cake pan and bake in a preheated oven at 350°F for 25-30 minutes.
Let the cake cool before removing it from the pan.
You can enjoy the cake as is, or add your choice of toppings such as whipped cream, fresh fruits, or chocolate ganache.
Tips for Success
Make sure to separate the eggs while they are cold, as it is easier to separate them without breaking the yolks.
Room temperature eggs are easier to whisk, so take them out of the fridge 30 minutes before starting the recipe.
When folding in the egg whites, use a spatula and gently cut through the mixture, rather than stirring, to avoid deflating the batter.
For a more traditional Japanese cake, use cake flour instead of all-purpose flour. Cake flour has a lower protein content, resulting in a softer and lighter texture.
In conclusion, this Japanese cake recipe is a must-try for any dessert lover. With its simple ingredients and easy instructions, you can impress your friends and family with a delicious and authentic Japanese treat. So, put on your apron and get ready to indulge in this heavenly cake.
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