19 Japanese Cake Recipe Pinoy Style You Won't Believe The Taste!

Published on: Mar 25, 2024

If you have a sweet tooth and love trying out new dessert recipes, then you have come to the right place. Today, we will be sharing a delicious and easy Japanese cake recipe that has been given a Pinoy twist. This recipe combines the delicate and fluffy texture of a Japanese cake with the rich and creamy flavors of traditional Filipino desserts. Get ready to impress your family and friends with this mouthwatering Japanese cake recipe Pinoy style.

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Japanese Ramen with Chicken

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Ingredients

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 1/2 cup milk
  • 1/2 cup condensed milk
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preparing the Dry Ingredients

1. In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 2: Creaming the Wet Ingredients

1. In a separate mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. 2. Add in the egg yolks one at a time, mixing well after each addition. 3. Gradually pour in the milk, condensed milk, and evaporated milk while continuously mixing. 4. Stir in the vanilla extract.

Step 3: Combining the Dry and Wet Ingredients

1. Slowly add the dry ingredients to the wet ingredients, mixing until well combined and smooth.

Step 4: Baking the Cake

1. Preheat your oven to 350°F (175°C). 2. Grease an 8-inch round baking pan with butter and dust with flour. 3. Pour the cake batter into the prepared pan. 4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 5. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Step 5: Serving the Cake

1. Once the cake is completely cooled, you can serve it as is or top it with your favorite Pinoy flavors like ube halaya or leche flan. 2. Enjoy your delicious Japanese cake with a Pinoy twist! This Japanese cake recipe Pinoy style is a perfect combination of two well-loved desserts that will surely satisfy your sweet cravings. It's easy to make and uses simple ingredients that are easily available. So, the next time you're in the mood for a delicious and unique dessert, give this recipe a try and impress your loved ones with your baking skills.
19 japanese cake recipe pinoy style You won't believe the taste!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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