19 Japanese Cake Recipe Pinoy Style You Won't Believe The Taste!
Published on: Mar 25, 2024
If you have a sweet tooth and love trying out new dessert recipes, then you have come to the right place. Today, we will be sharing a delicious and easy Japanese cake recipe that has been given a Pinoy twist. This recipe combines the delicate and fluffy texture of a Japanese cake with the rich and creamy flavors of traditional Filipino desserts. Get ready to impress your family and friends with this mouthwatering Japanese cake recipe Pinoy style.
One of the most beloved Japanese dishes, pork katsu is a crispy and flavorful dish that is sure to please your taste buds. Made with tender pork cutlets coated in panko breadcrumbs and fried to perfection, this dish is often served with a tangy tonkatsu sauce and a side of rice. It's a staple in Japanese cuisine and can be found in many restaurants and homes across Japan.
Fluffy and thick, Japanese style pancakes are a breakfast favorite in Japan. These pancakes are made with a unique combination of ingredients, including flour, eggs, sugar, and baking powder, which gives them their signature texture. They are often served with various toppings, such as fruit, whipped cream, and syrup, and are a must-try for anyone looking to explore Japanese breakfast foods.
Also known as souffle cheesecake, Japanese 'cotton' cheesecake is a light and airy dessert that is popular in Japan. Made with cream cheese, eggs, and sugar, this cheesecake has a fluffy texture and a subtle sweetness that is sure to satisfy your cravings. It's often served with a dusting of powdered sugar and fresh fruit, making it the perfect ending to any meal.
A savory pancake filled with a variety of ingredients, okonomiyaki is a must-try dish in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with anything from meat and seafood to vegetables and cheese. Topped with a sweet and tangy sauce and mayo, this dish is a popular street food in Japan and can be found in many restaurants and food stalls.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
A refreshing and light side dish, sunomono is a traditional Japanese cucumber salad. It's made by thinly slicing cucumbers and marinating them in a sweet and tangy vinegar dressing. Often topped with sesame seeds and seaweed, this salad is the perfect accompaniment to any Japanese meal.
A staple in Japanese cuisine, ramen is a noodle soup dish that has gained popularity worldwide. Made with wheat noodles and a rich broth, this dish can be customized with various toppings such as pork, eggs, and vegetables. It's a popular comfort food in Japan and can be found in many ramen shops throughout the country.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
A simple yet satisfying snack, onigiri is a rice ball filled with various ingredients and wrapped in seaweed. It's a popular grab-and-go food in Japan and can be found in convenience stores and train stations. With endless filling options, such as salmon, pickled plum, and tuna, onigiri is a versatile and tasty snack that is loved by both children and adults.
A hearty and flavorful noodle soup, udon is a popular dish in Japan. Made with thick wheat noodles and a savory broth, this dish can be filled with a variety of ingredients such as vegetables, meat, and tofu. It's often served hot, making it a comforting meal on a chilly day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
A delicious and versatile dish, gyoza are pan-fried dumplings filled with a mixture of pork, vegetables, and seasonings. They can be served as an appetizer or a main dish and are often dipped in a tangy dipping sauce. These dumplings are a popular dish in Japan and can also be found in many Asian restaurants worldwide.
A staple in Japanese cooking, eggplant is a versatile vegetable that is used in a variety of dishes. It's often grilled or fried and served with a savory sauce, such as miso or soy sauce. Eggplant is also commonly used in stews and stir-fries, making it a favorite among both meat-eaters and vegetarians.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan and are often served cold with a flavorful peanut sauce. This dish is a great option for those looking for a refreshing and tasty meal on a hot day. It's also a great vegetarian option as the noodles are often served with various vegetables and herbs.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese grilled chicken, is a popular street food in Japan. It's made by skewering bite-sized pieces of chicken and grilling them over an open flame. The chicken is often brushed with a sweet and savory sauce while cooking, resulting in tender and flavorful meat. It's a great option for those looking for a quick and tasty meal on the go.
Zucchini, or courgette, is a versatile vegetable that is used in a variety of Japanese dishes. It's often grilled, fried, or stir-fried and can be served as a side dish or added to soups and stews. Zucchini is also a great source of nutrients and is a popular ingredient in many healthy Japanese dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
A hearty and delicious dish, Japanese beef steak is a must-try for meat lovers. Made with high-quality cuts of beef, such as wagyu or Kobe beef, this dish is often served with a side of rice and a tangy sauce. It's a popular dish in Japanese restaurants and is known for its tender and flavorful meat.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan, consisting of a deep-fried pork cutlet served on a bed of rice and topped with a sweet and savory egg and onion mixture. It's a hearty and flavorful dish that is often served in casual restaurants and can also be made at home with leftover pork cutlets.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
A twist on the traditional savory okonomiyaki, this version is made with grated sweet potatoes and topped with a variety of ingredients such as bacon, cheese, and vegetables. It's a popular dish in Japan during the fall and winter months when sweet potatoes are in season. The sweetness of the potatoes adds a unique and delicious flavor to this classic dish.
A fusion of Japanese and Indian cuisine, Japanese curry is a thick and flavorful dish that is popular in Japan. It's made with a roux of curry powder, flour, and butter, and can be filled with various ingredients such as meat, vegetables, and tofu. Served over a bed of rice, this dish is a favorite among both locals and tourists.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. Made with thick wheat noodles, vegetables, and a savory sauce, this dish is easy to make and is loved by many. It's a great option for a quick and satisfying meal and can be customized with your favorite ingredients.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For those who prefer a lighter and healthier option, ramen with chicken is a great choice. Made with a clear broth, chicken, and vegetables, this ramen dish is a refreshing and satisfying option. It's also a great option for those looking to add more protein to their diet.
Similar to katsudon, tonkatsu is a deep-fried pork cutlet that is often served with a tangy tonkatsu sauce and a side of rice. It's a simple yet delicious dish that is popular in Japan and can also be found in many Japanese restaurants worldwide. It's a great option for those looking for a flavorful and filling meal.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
3 egg yolks
1/2 cup milk
1/2 cup condensed milk
1/4 cup evaporated milk
1 teaspoon vanilla extract
Instructions
Step 1: Preparing the Dry Ingredients
1. In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 2: Creaming the Wet Ingredients
1. In a separate mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
2. Add in the egg yolks one at a time, mixing well after each addition.
3. Gradually pour in the milk, condensed milk, and evaporated milk while continuously mixing.
4. Stir in the vanilla extract.
Step 3: Combining the Dry and Wet Ingredients
1. Slowly add the dry ingredients to the wet ingredients, mixing until well combined and smooth.
Step 4: Baking the Cake
1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch round baking pan with butter and dust with flour.
3. Pour the cake batter into the prepared pan.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Step 5: Serving the Cake
1. Once the cake is completely cooled, you can serve it as is or top it with your favorite Pinoy flavors like ube halaya or leche flan.
2. Enjoy your delicious Japanese cake with a Pinoy twist!
This Japanese cake recipe Pinoy style is a perfect combination of two well-loved desserts that will surely satisfy your sweet cravings. It's easy to make and uses simple ingredients that are easily available. So, the next time you're in the mood for a delicious and unique dessert, give this recipe a try and impress your loved ones with your baking skills.
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