19 Japanese Cake Recipe Panlasang Pinoy Try These Culinary Delights!

Published on: Mar 25, 2024

When it comes to delicious and mouth-watering desserts, Japanese cakes are definitely a must-try. These delicate and fluffy cakes are not only visually appealing, but they also have a unique taste that will leave you wanting more. If you're a fan of Asian cuisine, then you're in for a treat with this Japanese cake recipe from Panlasang Pinoy. It's easy to make and perfect for any occasion, whether it's a simple family gathering or a fancy dinner party. So put on your apron and get ready to impress your loved ones with this delectable Japanese cake.

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Ingredients You'll Need

Sponge Cake:

  • 6 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 1/4 cup milk

Topping:

  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • Fresh strawberries or your choice of fruits

Instructions

Step 1: Preparing the Sponge Cake

1. Preheat your oven to 350°F and line a 9-inch round baking pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar until it becomes thick and pale yellow in color.
3. Add in the vanilla extract and mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients into the egg mixture, alternating with the melted butter and milk. Mix well until smooth and well-combined.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before removing it from the pan.

Step 2: Preparing the Topping

1. In a mixing bowl, beat the heavy cream until it starts to thicken.
2. Gradually add in the confectioners' sugar and vanilla extract. Continue beating until stiff peaks form.
3. Spread the whipped cream over the cooled sponge cake.
4. Top with your choice of fruits, such as fresh strawberries.
5. Serve and enjoy your delicious Japanese cake! This Japanese cake recipe from Panlasang Pinoy is the perfect combination of light and airy sponge cake and creamy whipped topping, making it a crowd-pleaser for any occasion. With just a few simple ingredients and easy-to-follow instructions, you'll be able to recreate this delectable dessert in no time. So why not surprise your family and friends with this delightful Japanese cake at your next gathering?
19 japanese cake recipe panlasang pinoy Try these culinary delights!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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