19 Japanese Cake Recipe Panlasang Pinoy Try These Culinary Delights!
Published on: Mar 25, 2024
When it comes to delicious and mouth-watering desserts, Japanese cakes are definitely a must-try. These delicate and fluffy cakes are not only visually appealing, but they also have a unique taste that will leave you wanting more. If you're a fan of Asian cuisine, then you're in for a treat with this Japanese cake recipe from Panlasang Pinoy. It's easy to make and perfect for any occasion, whether it's a simple family gathering or a fancy dinner party. So put on your apron and get ready to impress your loved ones with this delectable Japanese cake.
If you're looking for a delicious, crispy and flavorful dish, Japanese pork katsu is the perfect choice. This dish features thinly sliced pork, coated in panko breadcrumbs and fried to golden perfection. It's then served with a tangy tonkatsu sauce and a side of rice. The combination of textures and flavors make this dish a crowd pleaser and a perfect addition to your meal rotation.
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Panlasang Pinoy Omelet
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
If you're a fan of omelets, then you'll love this Filipino twist on the classic breakfast dish. Panlasang Pinoy omelets are made with a variety of ingredients such as bell peppers, onions, tomatoes, and cheese. They are then topped off with a generous amount of herbs and spices to give it a burst of flavor. This dish is perfect for breakfast, lunch, or even a light dinner.
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Panlasang Pinoy Spaghetti
Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
This Filipino version of spaghetti will give your taste buds a treat. It's a combination of sweet and savory flavors, with a hint of spice that sets it apart from traditional spaghetti dishes. The sauce is made with tomato sauce, banana ketchup, and hot dogs, giving it a unique and delicious taste. It's then topped off with grated cheese and served with garlic bread for a satisfying meal.
If you're tired of the same old pancakes, why not try something new and exciting? Japanese style pancakes, also known as souffle pancakes, are light, fluffy, and oh so delicious. They are made with a combination of ingredients such as flour, eggs, and milk, and are cooked in a special pancake ring to give them their distinct shape. These pancakes are perfect for a special breakfast or brunch.
If you're a fan of cheesecake, then you'll love this Japanese version. This cheesecake is light, airy, and melt-in-your-mouth delicious. It's made with a combination of cream cheese, eggs, and a touch of cornstarch to give it its unique texture. The cake is then baked in a water bath to ensure it stays moist and fluffy. It's the perfect dessert to impress your guests.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and is then topped with a variety of ingredients such as meat, seafood, and vegetables. It's then cooked on a hot griddle and served with a tangy sauce and mayo. This dish is perfect for a quick and delicious meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish for any meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar, giving it a tangy and slightly sweet flavor. It's the perfect accompaniment to any Japanese meal and is a great way to add some veggies to your diet.
Ramen is a popular noodle dish in Japan, and for a good reason. It's a savory and satisfying meal, perfect for a chilly day. The broth is made with a combination of chicken or pork, and a variety of vegetables and spices. The noodles are then cooked to perfection and topped with a soft-boiled egg, meat, and vegetables. This dish may take some time to prepare, but the end result is worth it.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, is a popular snack or side dish in Japan. It's made with sushi rice, which is then shaped into a ball and filled with a variety of ingredients such as pickled plums, tuna, or salmon. It's then wrapped in seaweed and is perfect for a quick and tasty snack on the go.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan. These dumplings are filled with a mixture of ground meat, cabbage, and seasonings, and are then pan-fried to perfection. They are typically served with a soy-based dipping sauce and are perfect for sharing with friends and family.
This hearty and comforting noodle soup is a staple in Japanese cuisine. It's made with thick udon noodles, which are simmered in a flavorful broth made with chicken or vegetable stock. It's then topped with a variety of ingredients such as meat, seafood, and vegetables for a filling and delicious meal.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It's often grilled or pan-fried and served with a savory miso sauce. Eggplant is also commonly used in stews and curries for a hearty and flavorful dish. Its mild flavor and tender texture make it a versatile and delicious ingredient.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. They are often served cold with a creamy and flavorful peanut sauce. This dish is perfect for a hot summer day and is a great way to incorporate more veggies into your diet.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made with bite-sized pieces of chicken, skewered and grilled to perfection. It's then brushed with a sweet and savory sauce and is often served with vegetables or rice. This dish is perfect for a BBQ or as an appetizer.
Zucchini, or kabocha, is a popular ingredient in Japanese cuisine. It's often used in stews, stir-fries, and tempura dishes. Its mild flavor and tender texture make it a versatile ingredient that pairs well with a variety of flavors and ingredients. It's also a great way to add some veggies to your meals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak is a mouthwatering and indulgent dish that is sure to impress. It's made with high-quality beef, such as wagyu, and is often marinated in a sweet and savory sauce before being grilled to perfection. It's typically served with a side of rice and vegetables and is perfect for a special occasion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular comfort food in Japan. It's made with a crispy fried pork cutlet, which is then simmered in a flavorful sauce and served over a bowl of rice and topped with a runny egg. The combination of textures and flavors make this dish a favorite among many.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular savory pancake in Japan, and this version made with sweet potatoes is a delicious twist on the classic dish. It's made with a batter of grated sweet potatoes, flour, and eggs, and is then topped with a variety of ingredients such as bacon, cheese, and green onions. It's the perfect dish for those who have a sweet tooth but are craving something savory.
Japanese curry is a popular comfort food in Japan. It's made with a variety of ingredients such as meat, potatoes, carrots, and onions, and is cooked in a thick and flavorful curry sauce. It's typically served over a bed of rice and is a satisfying and delicious meal that will warm you up on a chilly day.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious dish that is perfect for beginners. It's made with thick udon noodles, stir-fried with a variety of ingredients such as meat, vegetables, and soy sauce. It's a quick and easy meal that is perfect for those busy weeknights when you want something tasty and filling.
Ingredients You'll Need
Sponge Cake:
6 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup melted butter
1/4 cup milk
Topping:
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
Fresh strawberries or your choice of fruits
Instructions
Step 1: Preparing the Sponge Cake
1. Preheat your oven to 350°F and line a 9-inch round baking pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar until it becomes thick and pale yellow in color.
3. Add in the vanilla extract and mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients into the egg mixture, alternating with the melted butter and milk. Mix well until smooth and well-combined.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before removing it from the pan.
Step 2: Preparing the Topping
1. In a mixing bowl, beat the heavy cream until it starts to thicken.
2. Gradually add in the confectioners' sugar and vanilla extract. Continue beating until stiff peaks form.
3. Spread the whipped cream over the cooled sponge cake.
4. Top with your choice of fruits, such as fresh strawberries.
5. Serve and enjoy your delicious Japanese cake!
This Japanese cake recipe from Panlasang Pinoy is the perfect combination of light and airy sponge cake and creamy whipped topping, making it a crowd-pleaser for any occasion. With just a few simple ingredients and easy-to-follow instructions, you'll be able to recreate this delectable dessert in no time. So why not surprise your family and friends with this delightful Japanese cake at your next gathering?
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