16 Japanese Cake Recipe Only P15t Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese cakes, also known as "wagashi," have been a part of Japanese culture for centuries. These sweet and delicate treats are not only visually appealing, but they also hold a special place in the hearts of the Japanese people. With the increasing popularity of Japanese cuisine, many people are now intrigued by the idea of making their own Japanese cakes at home. However, some may be hesitant due to the perceived complexity and expensive ingredients. But fear not, because in this article, we will share with you a simple and budget-friendly Japanese cake recipe that only requires P15 to make!
Japanese Pork Katsu is a popular dish in Japan, consisting of breaded and fried pork cutlets. The crispy exterior and tender, juicy interior make it a favorite among locals and tourists alike. The dish is usually served with a tangy tonkatsu sauce and steamed rice, and can also be enjoyed in a sandwich or on top of a salad. Here are some tips for making the perfect Japanese Pork Katsu at home.
If you're a fan of fluffy pancakes, then you'll love Japanese style pancakes. These thick and spongy pancakes are made with a combination of flour, baking powder, eggs, milk, and sugar, and are then topped with butter, syrup, and whipped cream. They are a popular breakfast dish in Japan and have gained popularity around the world in recent years. Try making them at home for a delicious and Instagram-worthy breakfast.
Okonomiyaki is a savory Japanese pancake made with a variety of ingredients, including cabbage, pork belly, and okonomiyaki sauce. The name translates to "grilled as you like it," and that's exactly what makes this dish so special. You can customize it with your favorite toppings, such as seafood, cheese, or kimchi. It's a must-try dish for anyone visiting Japan, and now you can recreate it at home with this easy recipe.
Japanese 'cotton' cheesecake is a light and fluffy dessert that is a cross between a traditional cheesecake and a soufflé. It's made with cream cheese, eggs, and cornstarch and is known for its airy texture and delicate flavor. This dessert is perfect for those who love cheesecake but want a lighter and less dense version. Serve it with fresh fruit or a drizzle of chocolate sauce for a delicious treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is a staple in many households. The thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, sugar, and sesame seeds. This dish is great as a side dish or a light snack and is perfect for hot summer days. You can also add other vegetables, such as carrots or seaweed, to make it your own.
Ramen is a popular Japanese noodle soup dish that has gained a cult following around the world. The broth is typically made from pork or chicken and is simmered for hours to achieve a rich and flavorful base. The noodles are served with various toppings, such as chashu (braised pork belly), soft boiled eggs, and green onions. Making ramen from scratch may seem intimidating, but with this recipe, you can make a delicious bowl of ramen at home in no time.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japan, and they are often served as a side dish to ramen or other main dishes. The dumplings are filled with a mixture of ground pork, cabbage, garlic, and ginger, and are then pan-fried until crispy. They are usually served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. These dumplings are perfect for sharing with friends and family as a tasty and addictive snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine and are commonly found in convenience stores and bento boxes. They are made with sushi rice, which is shaped into a triangle or oval and then filled with various ingredients, such as pickled plum, seaweed, or grilled salmon. These rice balls are great for a quick and satisfying snack or as part of a meal.
Udon noodle soup is a hearty and comforting dish that is perfect for chilly days. The noodles are made from wheat flour and are served in a flavorful broth with various toppings, such as tempura shrimp, tofu, and green onions. You can also add meat or other vegetables to make it a more substantial meal. This dish is simple to make and can be customized to your liking.
Japanese eggplant, also known as nasu, is a versatile vegetable that is used in many Japanese dishes. It has a mild and slightly sweet flavor and is often cooked in stir-fries, curries, or grilled and served with a miso glaze. Eggplant is also a great vegetarian option and can be used in place of meat in many dishes. Try incorporating it into your next Japanese-inspired meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are a popular dish in Japan. They are typically served cold with a dipping sauce or in a hot broth, but in this recipe, they are tossed in a delicious peanut sauce for a unique and flavorful twist. This dish is perfect for a quick and easy lunch or dinner and can be customized with your favorite vegetables or protein.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, consisting of skewered and grilled chicken that is basted with a sweet and savory sauce. The chicken is usually grilled over charcoal for a smoky flavor and is served with a side of pickled vegetables. Yakitori is a great option for a quick and delicious meal and can be easily made at home on a grill or in the oven.
In Japan, zucchini is known as zucchini no nimono and is a popular vegetable in many Japanese dishes. It is often cooked in a soy sauce-based marinade and served as a side dish or added to stir-fries and soups. Zucchini is a great source of vitamins and minerals and is a versatile ingredient that can be used in many dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a popular dish in Japan, and the quality of the beef is of utmost importance. The marbling of the meat is what gives it a buttery and tender texture and intense flavor. The steak is usually cooked on a hot grill or pan and served with a side of steamed rice and vegetables. Treat yourself to this indulgent dish for a special occasion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a rice bowl dish that is topped with a breaded and fried pork cutlet, onions, and a beaten egg. The ingredients are cooked together in a sweet and savory sauce until the egg is set, and then served over a bowl of steamed rice. This dish is a popular comfort food in Japan and is easy to make at home for a quick and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine, and they are often used in savory dishes, such as this sweet potato okonomiyaki. This version of the popular dish is made with a mixture of grated sweet potatoes, flour, eggs, and bacon, and is then topped with bonito flakes and mayonnaise. It's a unique and delicious twist on the traditional okonomiyaki and is perfect for those who love sweet and savory flavors.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is a favorite among locals in Japan. It's made with thick and chewy udon noodles, vegetables, and your choice of protein, such as chicken, beef, or tofu. The dish is then seasoned with a simple yet flavorful sauce made from soy sauce, mirin, and sesame oil. This dish is perfect for beginners and can be customized to your liking.
Japanese curry is a popular dish that has been adapted from Indian curry and has become a staple in Japanese cuisine. The thick and spicy gravy is made with a roux and can be served with a variety of toppings, such as chicken katsu, potatoes, or carrots. It's a comforting and familiar dish for many Japanese people and can be easily made at home with a few key ingredients.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Another version of the popular ramen dish is made with chicken instead of pork. The broth is still rich and flavorful, but it has a lighter and cleaner taste compared to the pork-based broth. This ramen is topped with chicken breast, corn, bean sprouts, and green onions, and is a popular choice for those who prefer a lighter and healthier option.
Tonkatsu is a popular dish in Japan, consisting of a breaded and fried pork cutlet that is served with a side of cabbage and tonkatsu sauce. The meat is usually pounded thin before being breaded, which results in a tender and juicy cutlet. You can also find variations of this dish, such as chicken katsu or ebi katsu (shrimp cutlet), at many restaurants in Japan.
The Key Ingredient: Mochiko Flour
Mochiko flour, also known as sweet rice flour, is the star ingredient in this Japanese cake recipe. This finely ground flour is made from short-grain glutinous rice, which gives it a sticky and chewy texture. It is commonly used in Japanese desserts, including mochi and wagashi. Not only is it gluten-free, but it also adds a subtle sweetness to the cake without overpowering other flavors. You can easily find mochiko flour in most Asian markets or online.
The Simple Steps
To make this Japanese cake, you will need 1 cup of mochiko flour, 1/2 cup of sugar, 1/2 cup of milk, 2 eggs, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Start by preheating your oven to 350 degrees Fahrenheit. Then, in a mixing bowl, combine the mochiko flour and sugar.
In a separate bowl, beat the eggs and gradually add in the milk, melted butter, and vanilla extract. Slowly pour this mixture into the dry ingredients and mix until well combined. The batter should have a smooth and slightly thick consistency.
Pour the batter into a greased 9x9 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes before slicing and serving. You can also add your own twist to this recipe by topping the cake with fresh fruits, whipped cream, or your favorite jam.
Why You Should Try This Recipe
Aside from the fact that this Japanese cake recipe only requires P15, it is also incredibly easy to make, making it perfect for beginners. Plus, the use of mochiko flour gives the cake a unique and authentic Japanese taste that you won't get from using regular flour. So go ahead and give this recipe a try, and impress your friends and family with your homemade Japanese cake!
Get creative and experiment with different flavors and toppings to make this Japanese cake truly your own. And don't forget to share your creations with us in the comments below. Happy baking!
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