17 Japanese Cake Recipe Cup Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Looking for a delicious and easy-to-make treat? Look no further than this Japanese cake recipe! With just a few simple ingredients, you can create a fluffy and moist cake that is sure to impress your family and friends. Whether you're a novice baker or an experienced pro, this recipe is perfect for anyone looking to satisfy their sweet tooth. So, grab your apron and let's get baking!

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Japanese Ramen with Chicken

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Ingredients

For the cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp matcha powder
  • 1 tsp vanilla extract

Instructions:

Step 1: Preheat your oven

Preheat your oven to 350°F and grease a 9-inch cake pan.

Step 2: Mix the dry ingredients

In a mixing bowl, sift together the flour and baking powder. Then, add in the sugar and mix well.

Step 3: Add in the wet ingredients

Add in the softened butter, milk, eggs, and vanilla extract. Mix until well combined and a smooth batter forms.

Step 4: Bake the cake

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Make the frosting

In a separate mixing bowl, beat the softened butter until light and fluffy. Gradually add in the powdered sugar, matcha powder, and vanilla extract. Mix until well combined.

Step 6: Frost the cake

Once the cake has cooled, frost it with the matcha buttercream frosting. You can also add some fresh fruit as a topping for added flavor and decoration.

Step 7: Serve and enjoy!

Slice and serve your delicious Japanese cake. This recipe is perfect for any occasion and is sure to impress everyone who tries it.

Now that you have the recipe for this mouth-watering Japanese cake, it's time to get baking! With its fluffy texture and subtle matcha flavor, this cake is a must-try for any dessert lover. So, gather your ingredients and get ready to indulge in this delectable treat.

17 japanese cake recipe cup Experience flavor like never before!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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