16 Japanese Cake Recipe 3 Ingredients Experience Culinary Bliss Now!
Published on: Mar 25, 2024
The Japanese cuisine is known for its simplicity and elegance, and the same can be said for their desserts. One popular dessert that has taken the world by storm is the Japanese cake, also known as "three-ingredient cake". As the name suggests, this delicious treat only requires three simple ingredients, making it an easy and convenient option for anyone craving a sweet treat. In this article, we will delve into the history of this cake, its ingredients, and a step-by-step guide on how to make it at home.
If you're looking for a delicious and easy Japanese dish to add to your recipe repertoire, look no further than Japanese Pork Katsu. This crispy, breaded pork cutlet is a popular dish in Japan and is sure to be a hit at your next dinner party or family meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe. Just follow these simple steps and you'll have a tasty Japanese-inspired meal in no time.
If you're a fan of fluffy, melt-in-your-mouth pancakes, then you have to try Japanese Style Pancakes. These souffle-like pancakes are extra thick and airy, making them the perfect breakfast treat. The secret is in the technique – whipping the egg whites separately and carefully folding them into the batter. Serve them with fresh fruit and a drizzle of honey for a truly indulgent breakfast experience.
Okonomiyaki, which literally translates to "grilled as you like it," is a savory Japanese pancake filled with a variety of ingredients. It's a popular street food in Japan and is often served at festivals or cooked at home for a casual dinner. The best part about okonomiyaki is that you can customize it with your favorite toppings, such as bacon, shrimp, vegetables, and cheese. Give this recipe a try and get creative with your toppings!
Japanese ‘Cotton’ Cheesecake, also known as Japanese Souffle Cheesecake, is a light and airy version of the classic cheesecake. It has a delicate, cotton-like texture and a subtle sweetness that will have you coming back for seconds. This recipe uses cream cheese, eggs, and cornstarch to achieve the perfect fluffy cheesecake. Serve it with fresh berries for a delicious and elegant dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese Cucumber Salad, is a refreshing and light side dish that pairs well with any Japanese meal. It's made with thinly sliced cucumbers and a tangy dressing made from rice vinegar, sugar, and soy sauce. You can also add other toppings such as seaweed, carrots, or sesame seeds for extra flavor and texture. This salad is a great way to add some vegetables to your meal and balance out the richer dishes.
Ramen, a popular noodle soup dish, has become a worldwide sensation in recent years. But nothing beats a bowl of authentic Japanese Ramen made from scratch. This recipe uses a flavorful broth made from pork bones and chicken bones and is topped with pork belly, soft-boiled eggs, green onions, and noodles. It may take some time to prepare, but the end result is well worth it.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They're portable, easy to make, and can be filled with a variety of ingredients. Traditionally, they are made with sushi rice and filled with pickled vegetables, cooked fish, or meats. This recipe will guide you through the process of shaping and filling the rice balls, and you can get creative with your fillings.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular snack or appetizer in Japan. They're filled with a mixture of pork, vegetables, and seasonings and then pan-fried until crispy. Making gyoza from scratch may seem intimidating, but this recipe breaks it down into simple steps and offers tips for achieving the perfect crispy texture. Serve them with a dipping sauce and some edamame for a delicious and authentic Japanese experience.
Udon noodle soup is a heartwarming and comforting dish that is perfect for colder weather. The thick and chewy udon noodles are cooked in a flavorful broth made from bonito flakes and dashi, a type of Japanese stock. The soup is then topped with green onions, fish cakes, and tempura for a satisfying and delicious meal. This recipe also includes instructions for making homemade udon noodles, but you can also use store-bought noodles for convenience.
Eggplant, or nasu in Japanese, is a versatile vegetable that is used in a variety of dishes in Japanese cuisine. This recipe features a simple and delicious way to prepare Japanese eggplant, drizzled with a soy sauce-based dressing and sesame seeds. The eggplant is then grilled or broiled until tender and served as a side dish or appetizer. It's a great way to add some vegetables to your meal and try a new preparation method for eggplant.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. They have a nutty flavor and are often served cold with a dipping sauce or in a broth. This recipe puts a spin on traditional soba noodles by tossing them in a flavorful peanut sauce and topping them with tofu, green onions, and sesame seeds. It's a refreshing and satisfying dish that is perfect for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. The chicken is marinated in a sweet and savory sauce and then skewered and cooked over charcoal. It's a simple and delicious dish that is perfect for a backyard barbecue or a party appetizer. This recipe also includes instructions for making homemade yakitori sauce, but you can also use store-bought sauce for convenience.
Zucchini, or courgette, is a versatile vegetable that is used in many different cuisines, including Japanese. This recipe features a tasty and easy way to prepare zucchini, sauteed with garlic and soy sauce. It's a quick and flavorful side dish that pairs well with any Japanese main course. You can also add other vegetables such as mushrooms or carrots to the dish for some extra color and flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef is not traditionally a large part of Japanese cuisine, but Japanese beef steak is a delicious and indulgent dish that is popular in restaurants. This recipe features a simple marinade made from soy sauce, garlic, and mirin, a type of sweet Japanese rice wine. The steak is then grilled or pan-fried to your desired doneness and served with a side of steamed rice and vegetables. It's a perfect dish for a special occasion or a date night at home.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy pork cutlet and a sweet and savory sauce. The pork cutlet is breaded and fried until golden brown, and then topped with a lightly scrambled egg and served over a bed of rice. It's a comforting and satisfying meal that is perfect for a busy weeknight. This recipe also includes instructions for making the sauce from scratch, but you can also use store-bought sauce for convenience.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory Japanese pancake, is a versatile dish that can be filled with a variety of ingredients. This recipe puts a spin on the traditional cabbage-filled okonomiyaki by using sweet potatoes instead. The sweet potatoes add a unique flavor and texture to the pancake and are complemented by pork belly, green onions, and bonito flakes. Serve it with a drizzle of mayonnaise and okonomiyaki sauce for a delicious and satisfying meal.
Japanese curry, also known as kare raisu, is a popular dish in Japan and is often served at home or in curry shops. It has a thicker and sweeter sauce compared to other curries and is usually served with rice and pickles. This recipe uses beef as the protein, but you can also use chicken or pork. The curry itself is made from a roux, which can be found in most Asian grocery stores, making it a convenient and easy dish to make at home.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, or stir-fried udon noodles, is a quick and easy dish that is perfect for beginners in Japanese cooking. The noodles are stir-fried with vegetables and your choice of protein, such as chicken, beef, or tofu, and then tossed in a soy sauce-based sauce. This recipe also includes instructions for making homemade udon noodles, but you can also use store-bought noodles for convenience. It's a great dish to experiment with and add your own twist to.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen but want to try a different protein besides pork, give this Japanese Ramen with Chicken recipe a try. The chicken is marinated in a teriyaki-style sauce and then grilled or pan-fried until crispy. It's then served in a flavorful broth made from chicken stock and dashi, along with noodles, green onions, and soft-boiled eggs. It's a lighter and healthier version of the classic ramen dish.
Tonkatsu, a breaded and deep-fried pork cutlet, is a popular dish in Japan and is often served with rice and tonkatsu sauce. The pork is pounded thin and then breaded in panko breadcrumbs, giving it a crispy and crunchy texture. This recipe also includes instructions for making homemade tonkatsu sauce, but you can also use store-bought sauce for convenience. It's a simple and delicious dish that is sure to be a crowd-pleaser.
The History of Japanese Cake
Japanese cake, also known as "mizu shingen mochi" or "raindrop cake", originated in Japan and has gained popularity worldwide in recent years. It was first created by Kinseiken Seika Company in Yamanashi Prefecture, Japan, in 2014. The cake was inspired by a traditional Japanese dessert called "mochi", which is a sticky rice cake. The company's goal was to create a lighter, healthier, and more visually appealing version of the mochi. And thus, the Japanese cake was born.
The Three Ingredients
The three ingredients used in this cake are water, sugar, and agar-agar, which is a vegetarian gelatin substitute made from seaweed. These simple ingredients come together to create a delicate and transparent cake that resembles a raindrop. The use of agar-agar gives the cake its unique texture and makes it vegan-friendly.
Making the Cake
To make this Japanese cake, all you need is a pot, a mold, and a few minutes of your time. Start by mixing the sugar and agar-agar in a pot, then add the water and stir until the ingredients are well combined. Bring the mixture to a boil and let it simmer for a few minutes. Once done, pour the mixture into a mold and let it cool for about 20 minutes. Once it has set, carefully remove it from the mold, and voila! Your three-ingredient Japanese cake is ready to be served.
Final Thoughts
Japanese cake is not only delicious but also a healthier option compared to other cakes. With only three simple ingredients, you can enjoy a light and refreshing dessert that is perfect for any occasion. So why not try making this unique and elegant Japanese cake at home? Your taste buds will thank you.
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