15 Japanese Cake Philippines Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
The Japanese cake, also known as Castella, has been a popular dessert in the Philippines for many years. With its soft, fluffy texture and subtle sweetness, it has become a staple in many Filipino households. But where did this delicious treat originate from and how did it make its way to the Philippines? Let's take a closer look at the history of Japanese cake and discover a mouth-watering recipe that you can easily make at home.
Japanese pork katsu, also known as tonkatsu, is a popular dish in Japan that has gained popularity all over the world. Made with tender pork cutlets, coated in crispy breadcrumbs and fried to perfection, this dish is a must-try for any meat lover.
To make this dish at home, start by seasoning your pork cutlets with salt and pepper. Then, dip them in flour, followed by beaten eggs and finally, panko breadcrumbs. Fry them until they are golden brown and crispy, and serve with a side of tonkatsu sauce for a delicious and satisfying meal.
Forget about your regular pancakes, Japanese style pancakes are here to take your breakfast game to the next level. These pancakes are thick, fluffy and almost souffle-like, making them a unique and tasty treat.
To make these pancakes, you will need to separate the egg whites and yolks and beat them separately. Then, mix the egg yolks with flour, milk, baking powder, and sugar, and fold in the beaten egg whites. Pour the batter into a greased pan and cook until golden brown on both sides. Serve with a drizzle of honey and a dollop of whipped cream for a decadent breakfast.
Japanese ‘cotton’ cheesecake is a light and airy dessert that melts in your mouth. This delicate treat is made with cream cheese, eggs, and sugar, giving it a fluffy and creamy texture.
To make this cheesecake, start by beating cream cheese until smooth, then add sugar and mix until well combined. Add in the egg yolks and mix until smooth, then fold in beaten egg whites. Bake in a water bath until set, and serve with a sprinkle of powdered sugar and fresh berries for a delightful dessert.
Okonomiyaki is a savory pancake made with cabbage, meat, and other toppings of your choice. This popular street food in Japan is a tasty and filling meal that can be customized to your liking.
To make this dish, mix shredded cabbage, flour, water, eggs, and your choice of protein in a bowl. Cook the mixture in a pan until it is golden brown on both sides, and top with okonomiyaki sauce, mayonnaise, and bonito flakes for a flavorful and satisfying meal.
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. This dish is made with thinly sliced cucumbers, rice vinegar, soy sauce, and sugar, giving it a sweet and tangy flavor.
To make this salad, start by thinly slicing cucumbers and mixing them with rice vinegar, soy sauce, and sugar. Let the cucumbers marinate in the sauce for a few minutes before serving. Add a sprinkle of sliced green onions and sesame seeds on top for a pop of color and flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese ramen is a hearty and flavorful noodle soup that is popular all over the world. Made with a rich broth, chewy noodles, and various toppings, ramen is a comforting and satisfying dish.
To make this dish, start by making the broth with a combination of chicken or pork bones, vegetables, and spices. Cook the noodles separately and add them to the broth with your choice of toppings, such as sliced pork, soft-boiled egg, and nori. Garnish with a sprinkle of green onions and enjoy a warm and delicious bowl of ramen.
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. These little balls of rice are usually filled with various ingredients and can be eaten on their own or with a bowl of soup.
To make onigiri, start by cooking Japanese short-grain rice and letting it cool slightly. Mix in your choice of fillings, such as tuna, salmon, or pickled plum, and shape the rice into balls. Wrap them in nori sheets and enjoy as a quick and tasty snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Udon noodle soup is a popular dish in Japan, made with thick and chewy noodles in a flavorful broth. This dish is usually served with various toppings, making it a versatile and satisfying meal.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, make a broth with dashi, soy sauce, and mirin, and add in your choice of toppings, such as tempura, fish cakes, and vegetables. Serve with the noodles and enjoy a comforting and flavorful bowl of udon noodle soup.
Gyoza dumplings are a popular appetizer or side dish in Japan, usually filled with ground meat and vegetables. These dumplings are typically pan-fried and served with a dipping sauce, making them a delicious and addictive snack.
To make gyoza dumplings, start by making the filling with ground meat, vegetables, and seasonings. Place a spoonful of filling in the center of a gyoza wrapper, wet the edges with water, and fold the wrapper in half, creating pleats. Pan-fry the dumplings until they are golden brown and serve with a dipping sauce made with soy sauce, rice vinegar, and chili oil.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese eggplant, also known as aubergine, is a versatile and tasty vegetable that can be prepared in various ways. This eggplant has a thinner skin and a sweeter flavor compared to its larger counterparts, making it a favorite in Japanese cuisine.
To cook Japanese eggplant, start by slicing it into thin strips and stir-frying it with garlic, ginger, and soy sauce for a quick and flavorful side dish. Alternatively, you can grill it and serve it with a drizzle of sesame oil and a sprinkle of sesame seeds for a smoky and nutty flavor.
Soba noodles are thin and chewy noodles made from buckwheat flour, commonly used in Japanese cuisine. These noodles are usually served cold with a flavorful sauce, making it a refreshing and tasty dish.
To make soba noodles with peanut sauce, start by cooking the noodles and setting them aside. Mix together peanut butter, soy sauce, rice vinegar, and honey to make a delicious and creamy sauce. Toss the noodles in the sauce and top with julienned cucumbers and carrots for a refreshing and filling meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Yakitori is a popular Japanese dish made with bite-sized pieces of chicken, skewered and grilled over charcoal. These skewers are usually glazed with a savory and slightly sweet sauce, making it a tasty and addictive dish.
To make yakitori at home, start by marinating chicken pieces in a mixture of soy sauce, mirin, and sake. Skewer the chicken and grill until cooked through, constantly brushing the skewers with the marinade. Serve with a sprinkle of sesame seeds and a squeeze of lemon juice for a burst of flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Japanese zucchini, also known as kabocha squash, is a flavorful and sweet vegetable that is commonly used in Japanese cuisine. This squash has a dark green skin and a bright orange flesh, making it a colorful and nutritious addition to any dish.
To prepare Japanese zucchini, start by roasting it in the oven with a drizzle of olive oil, salt, and pepper for a simple and delicious side dish. Alternatively, you can saute it with garlic and soy sauce for a flavorful and healthy vegetable dish.
Japanese beef steak, also known as Wagyu, is a premium and highly prized type of beef known for its marbling and tenderness. This beef is usually cooked over high heat and served with a simple seasoning, allowing the flavor of the meat to shine.
To cook Japanese beef steak, start by bringing the steak to room temperature and seasoning it with salt and pepper. Heat a pan or grill over high heat and cook the steak for a few minutes on each side, depending on the thickness of the steak. Serve with a sprinkle of sea salt and enjoy the melt-in-your-mouth tenderness of Japanese Wagyu beef.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Katsudon is a popular Japanese dish made with tonkatsu or pork cutlet, served over rice with a sweet and savory sauce and topped with a runny egg. This dish is a comforting and satisfying meal that is perfect for any time of the day.
To make katsudon, start by preparing the pork cutlet as mentioned in the Japanese pork katsu recipe. Cut the cutlet into small pieces and cook it in a pan with onions, soy sauce, and mirin. Beat an egg and pour it over the pork, letting it cook until it is slightly set. Serve over a bowl of rice and enjoy a delicious and filling katsudon.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Sweet potatoes are a staple in Japanese cuisine, and they are often used in various dishes, including okonomiyaki. Sweet potato okonomiyaki is a twist on the traditional savory pancake, giving it a slightly sweet and nutty flavor.
To make this dish, mix grated sweet potatoes with flour, eggs, and bonito flakes to make a batter. Cook the batter in a pan until it is crispy and golden brown, and top it with a drizzle of okonomiyaki sauce, mayonnaise, and furikake, a Japanese rice seasoning, for a unique and delicious pancake like no other.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese curry is a popular comfort food in Japan, made with a thick and flavorful sauce and served over rice. This dish is usually made with a premade curry roux, making it quick and easy to prepare.
To make Japanese curry, start by cooking your choice of protein, such as chicken, beef, or vegetables, in a pot. Add in diced potatoes, carrots, and onions, and cook until they are tender. Add in the curry roux and stir until it is fully melted and the sauce is thick and smooth. Serve over a bowl of rice and enjoy a comforting and delicious Japanese curry.
Another variation of the classic ramen dish is ramen with chicken. This dish is a popular choice for those who prefer a lighter and less fatty broth compared to the traditional pork-based broth.
To make this dish, start by preparing the broth with chicken bones, vegetables, and spices. In a separate pot, cook the noodles and add them to the broth with your choice of toppings, such as chicken slices, soft-boiled eggs, and bamboo shoots. Garnish with a sprinkle of sesame seeds and enjoy a flavorful and comforting bowl of ramen.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Yaki udon is a simple yet delicious dish made with thick and chewy udon noodles, stir-fried with vegetables and your choice of protein. This dish is perfect for beginners as it is easy to make and can be customized to your liking.
To make yaki udon, start by cooking the noodles and setting them aside. In a pan, cook your choice of protein, such as chicken, beef, or tofu, and add in sliced vegetables, such as cabbage, carrots, and mushrooms. Add in the noodles and stir-fry until everything is well combined. Serve with a drizzle of soy sauce and a squeeze of lemon juice for a simple and tasty meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Tonkatsu is a popular dish in Japan, made with a tender and juicy pork cutlet, breaded and fried to perfection. This dish is usually served with a side of tonkatsu sauce, a thick and slightly sweet sauce that complements the pork perfectly.
To make tonkatsu at home, start by seasoning your pork cutlets with salt and pepper. Dip them in flour, followed by beaten eggs and panko breadcrumbs. Fry until they are golden brown and crispy, and serve with a side of tonkatsu sauce for a delicious and satisfying meal.
The Origin of Japanese Cake
The Beginnings in Japan
The history of Japanese cake can be traced back to the 16th century when Portuguese traders brought a similar type of cake known as Pão de Castela to Japan. However, it was not until the 18th century that the Japanese perfected the recipe and gave it its distinct name, Castella. This sponge cake is made with simple ingredients such as flour, eggs, sugar, and sometimes honey. It quickly became a popular food item in Japan, often served during tea ceremonies and as a gift for special occasions.
The Arrival in the Philippines
The Philippines has a long history of trade and cultural exchange with Japan, and it was through this connection that Japanese cake made its way to the country. During the 19th century, Japanese immigrants brought their traditional recipes with them, including the beloved Castella cake. It quickly gained popularity among Filipinos and became a must-try dessert in local bakeries and cafes.
The Filipino Twist to the Recipe
While the basic recipe for Japanese cake remains the same, Filipinos have added their own unique twist to the dessert. Some variations include adding different flavors such as ube, pandan, or even chocolate to the cake batter. Others have also experimented with toppings like grated cheese, caramel, and even fruit preserves. These additions give the Japanese cake a distinct Filipino flavor, making it even more irresistible to locals and tourists alike.
Making Japanese Cake at Home
Now that you know the history of Japanese cake and its popularity in the Philippines, it's time to try making it at home. With just a few simple ingredients and easy steps, you can recreate this delectable dessert in your own kitchen. And the best part? You can customize it to your liking by adding your favorite flavors and toppings.
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Ingredients:
6 eggs
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon honey
1 teaspoon vanilla extract
1/4 cup melted butter
Optional: flavorings and toppings of your choice
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9x9 inch cake pan.
In a large mixing bowl, beat the eggs with an electric mixer until foamy.
Add the sugar gradually while continuing to beat the eggs until they become pale and thick.
Sift the flour into the egg mixture and gently fold it in with a spatula.
Add the honey, vanilla extract, and melted butter, and mix until well combined.
If desired, add your choice of flavorings such as ube extract or pandan juice to the batter.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
If desired, add your choice of toppings such as grated cheese or caramel sauce before serving.
Slice and enjoy your homemade Japanese cake!
Now that you have a better understanding of the history and popularity of Japanese cake in the Philippines, it's time to try making it at home. Impress your family and friends with this delicious and easy-to-make dessert, and don't forget to add your own unique twist to the recipe. Happy baking!
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