18 Japanese Cake Fruit Nuts Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese cakes are a delightful combination of light and fluffy texture, unique flavors, and beautiful presentation. These cakes are not only appealing to the eye but also a treat for the taste buds. In this article, we will share with you a traditional Japanese cake recipe that incorporates a variety of fruit and nuts, giving it a perfect balance of sweetness and crunch. So, put on your apron and get ready to impress your friends and family with this delicious and nutritious dessert!
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi, also known as Japanese steamed egg custard, is a classic dish that is commonly served in traditional Japanese restaurants. This savory custard is made with eggs, dashi broth, and various ingredients such as chicken, shrimp, and mushrooms. The texture is silky and smooth, making it a perfect appetizer or side dish to any meal. The dish is usually served in a small cup or bowl, which is how it got its name – chawan means tea cup and mushi means steamed.
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Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake Gohan, or Japanese Matsutake Rice, is a fragrant and flavorful rice dish that is a staple in Japanese cuisine. Matsutake mushrooms are highly sought after in Japan and are known for their unique aroma and taste. The rice is cooked with dashi broth, soy sauce, and sake, giving it a savory and umami-packed flavor. The dish is typically served during the fall season when matsutake mushrooms are in season, making it a seasonal delicacy.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour and are commonly served cold with a dipping sauce. In this recipe, the soba noodles are dressed in a creamy and flavorful peanut sauce, giving them a unique twist. The dish is perfect for a hot summer day, as it is refreshing and packed with protein from the peanut sauce. Try topping it with some sliced cucumbers for an extra crunch!
Japanese ‘cotton’ cheesecake is a light and fluffy version of the classic cheesecake. It is made with a combination of cream cheese, eggs, and sugar, giving it a delicate texture that resembles cotton. The cheesecake is typically baked in a water bath, which helps it to cook evenly and prevent cracking. The end result is a heavenly dessert that will melt in your mouth. Serve it with some fresh berries for a pop of color and flavor.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri, also known as Japanese stuffed rice balls, are a popular snack or lunch item in Japan. Traditionally, they are made with white rice and stuffed with various fillings such as pickled plums, salmon, or tuna. In this recipe, we have a vegan version that uses a filling made from mashed edamame beans, tofu, and sweet potato. These onigiri are perfect for a quick and easy meal or snack on the go.
These Japanese style pancakes are a fluffy and delicious twist on the classic American breakfast dish. They are made with a batter that includes milk, eggs, and pancake mix, giving them a light and airy texture. The pancakes are typically served stacked and topped with fruit and a drizzle of honey. They are perfect for a lazy weekend breakfast or brunch.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This easy Japanese chicken stir fry with broccoli is a quick and flavorful meal that can be made in just 30 minutes. The dish is made with tender chicken and fresh broccoli, sautéed in a delicious sauce made from soy sauce, mirin, and sake. Serve it over a bed of hot steamed rice for a complete and satisfying meal.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. The name literally translates to “grilled as you like it,” as you can add various fillings such as pork belly, shrimp, and octopus. The pancake is then topped with a special sauce, mayonnaise, and bonito flakes. This dish is a must-try for any pancake or Japanese food lover.
Braised pork belly, also known as kakuni, is a popular dish in Japan. The pork belly is slowly cooked in a flavorful broth made with soy sauce, sake, and mirin, until it is tender and melt-in-your-mouth delicious. The dish is typically served with a soft-boiled egg and some grated radish. This dish is perfect for a cozy night in or a special occasion.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for a warm summer day. The cucumbers are thinly sliced and marinated in a tangy dressing made from rice vinegar, soy sauce, and sugar. The salad is typically served as a side dish or appetizer and is a great way to incorporate more vegetables into your meal.
Japanese eggplant, also known as nasu, is a versatile and delicious ingredient that is commonly used in Japanese cuisine. It has a thin and delicate skin, making it perfect for grilling or roasting. In this recipe, the eggplant is brushed with a miso glaze and grilled to perfection. Serve it as a side dish or add it to your favorite stir fry for a unique and flavorful twist.
Zucchini, also known as zucchini squash, is a versatile and nutritious vegetable that is used in many cuisines around the world. In Japanese cuisine, it is often stir-fried with other vegetables and a savory sauce made from soy sauce, sesame oil, and garlic. This dish is quick and easy to make, making it a great weeknight meal option.
Ramen is a popular noodle dish in Japan that has gained popularity all around the world. It consists of wheat noodles served in a flavorful broth, topped with various ingredients such as pork, egg, and vegetables. The noodles are typically served hot, making it a perfect meal for a chilly day. Try making your own broth from scratch for an extra special and authentic taste.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan that is often served as an appetizer or side dish. These dumplings are made with a thin dough wrapper filled with a mixture of ground pork, cabbage, and garlic. They are then pan-fried until crispy and served with a dipping sauce made from soy sauce, vinegar, and chili oil. These dumplings are a must-try for any dumpling lover.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon is a popular fish in Japan and is often served in various dishes, including sushi and sashimi. In this recipe, we have a Japanese salmon bowl that is packed with flavor and nutrients. The salmon is marinated in a sauce made from soy sauce, mirin, and sesame oil, then broiled until it is flaky and tender. Serve it over a bed of hot steamed rice and top it with some avocado and sesame seeds for a complete and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or lunch item in Japan. They are made with white rice and are typically stuffed with various fillings such as pickled plums, salmon, or tuna. In this recipe, we have a simple and classic onigiri that is perfect for a quick and easy meal or snack on the go.
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. In this recipe, we have a flavorful and comforting udon noodle soup that is perfect for a cold and rainy day. The broth is made from a combination of dashi broth, soy sauce, and mirin, giving it a rich and savory flavor. Top it with some green onions and tempura for an extra special touch.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan that is often served as a main course. It consists of a breaded and deep-fried pork cutlet that is crispy on the outside and juicy on the inside. The dish is typically served with a tangy and fruity sauce called tonkatsu sauce and a side of rice or shredded cabbage. This dish is a must-try for any fried food lover.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Yaki onigiri, or grilled rice balls, are a popular snack in Japan that is commonly sold at street food stalls. In this recipe, we have a vegan version that is perfect for those who are looking for a plant-based option. The rice balls are brushed with a soy sauce glaze and grilled until crispy on the outside and soft on the inside. Serve them with some grilled vegetables or tofu for a complete and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a classic dish that is often found at izakayas, or Japanese pubs. The chicken is skewered and grilled over charcoal until it is tender and juicy. The meat is typically brushed with a savory glaze made from mirin, soy sauce, and sake, giving it a delicious and slightly sweet flavor. Serve it with some grilled vegetables and a cold beer for the ultimate Japanese pub experience.
The perfect blend of fruit and nuts
When it comes to Japanese cakes, the use of fresh fruit and nuts is a must. Not only do they add a burst of flavor, but they also provide essential nutrients to the dish. In this recipe, we will be using a combination of strawberries, almonds, and walnuts. The sweetness of the strawberries pairs perfectly with the crunchiness of the nuts, making this cake a unique and enjoyable treat.
The benefits of incorporating fruit and nuts into your diet
Not only do fruit and nuts add flavor and texture to dishes, but they also offer a range of health benefits. Strawberries are packed with Vitamin C, which helps boost the immune system and keep your skin healthy. They are also a good source of fiber, helping with digestion and promoting weight loss. Almonds and walnuts are rich in healthy fats, protein, and various vitamins and minerals. They have been linked to reducing the risk of heart disease and improving brain function. By incorporating these ingredients into your diet, you can indulge in a delicious dessert while still getting some essential nutrients.
How to make the Japanese cake with fruit and nuts
Now that you know the benefits of using fruit and nuts in your baking, let's get into the recipe. To make this Japanese cake, you will need the following ingredients:
- 1 ¼ cup all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 3 eggs
- ½ cup vegetable oil
- ½ cup milk
- 1 tsp vanilla extract
- 1 cup chopped strawberries
- ¼ cup chopped almonds
- ¼ cup chopped walnuts
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and baking powder. In a separate bowl, whisk together the sugar, eggs, oil, milk, and vanilla extract. Slowly add the dry ingredients to the wet mixture, mixing until well combined. Fold in the chopped strawberries and nuts. Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before serving.
In conclusion
Japanese cakes are not only a delicious treat but also a work of art. By incorporating fruit and nuts into this recipe, you not only add a unique and enjoyable flavor but also nutritional benefits. So, next time you want to impress your guests or satisfy your sweet cravings, try making this Japanese cake with fruit and nuts. Trust us; your taste buds will thank you!
