17 Japanese Cake Flour Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cake flour is a staple ingredient in traditional Japanese desserts, known for its fine texture and delicate flavor. It is made from a specific type of wheat that is milled to a finer consistency than regular all-purpose flour. This unique flour is the secret to creating light and fluffy cakes that are a signature of Japanese cuisine. In this article, we will explore the history and characteristics of Japanese cake flour, as well as provide a simple and authentic recipe for you to try at home.
This Japanese-style cheesecake is light, fluffy, and oh so delicious. Made with cream cheese, eggs, and cake flour, this cheesecake is steamed on top of a beer can chicken for a unique and flavorful twist. The result is a creamy, melt-in-your-mouth dessert that will have everyone asking for the recipe.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
This classic Japanese dessert is a must-try for any beer can chicken lover. Made with layers of light and airy sponge cake, fresh strawberries, and whipped cream, this cake is the perfect combination of sweet and tart. The addition of a beer can chicken adds a unique smoky flavor to the cake that will leave your taste buds wanting more.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you’re a fan of green tea, then this beer can chicken recipe is a must-try. The creamy and tangy cheesecake is infused with the earthy and slightly bitter flavor of green tea. The result is a unique and refreshing dessert that is perfect for any summertime BBQ.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
This Japanese-style pancake is not your average breakfast pancake. Made with a combination of cake flour and all-purpose flour, these pancakes are light, fluffy, and filled with your choice of filling, such as red bean paste, chocolate, or fruit. The addition of a beer can chicken adds a hint of smokiness to the pancakes.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This beer can chicken recipe takes traditional American pancakes and gives them a Japanese twist. Made with cake flour, these pancakes are light, airy, and have a slightly chewy texture. They can be served sweet with toppings like whipped cream and fruit, or savory with toppings like bacon and scrambled eggs.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
These beer can chicken tempura fritters are a delicious and unique way to enjoy fresh corn. The sweet and juicy corn kernels are mixed with a tempura batter made with cake flour and deep-fried to crispy perfection. Serve them as a side dish or appetizer at your next BBQ.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Looking for a spicy and flavorful appetizer to pair with your beer can chicken? Try these shishito peppers coated in a tempura batter and fried to crispy perfection. The smoky flavors from the beer can chicken will complement the spicy and tangy flavors of the peppers perfectly.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
This beer can chicken recipe takes the popular Japanese street food, takoyaki, and turns it into a delicious cream puff. The light and airy choux pastry is filled with a creamy custard and topped with a savory takoyaki sauce. The addition of a beer can chicken adds a unique smoky flavor to this sweet and savory dessert.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
These Japanese-style sweet buns are a popular snack in Japan and a must-try for any beer can chicken lover. The soft and fluffy bread is topped with a crispy and sweet cookie crust, creating a perfect balance of textures. The addition of a beer can chicken adds a hint of smokiness to the buns, making them even more delicious.
Another variation of the Japanese-style cheesecake, this beer can chicken recipe uses a combination of cream cheese and mascarpone cheese for a rich and creamy dessert. The cheesecake is steamed on top of a beer can chicken, infusing it with a unique smoky flavor that pairs perfectly with the tangy and sweet cheesecake.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
This recipe combines two popular Japanese dishes, tempura and donburi, into one delicious beer can chicken dish. The tempura battered vegetables and shrimp are served over a bed of steamed rice and topped with a savory sauce. The smoky flavors from the beer can chicken add a unique twist to this classic dish.
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Tempura Soba
Main Ingredients: Dashi, Salt, Soy Sauce, Mirin, Sake, Soba Noodles
Soba noodles are a staple in Japanese cuisine, and this beer can chicken recipe takes them to the next level. The soba noodles are coated in a light and crispy tempura batter and served with a flavorful broth. The addition of a beer can chicken adds a hint of smokiness to the dish, making it even more delicious.
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Okonomiyaki inspired by Sweetness & Lightning
Main Ingredients: White Sugar, Oyster Sauce, Ketchup, Worcestershire
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan and a must-try for any beer can chicken lover. This recipe is inspired by the popular anime, Sweetness & Lightning, and features a variety of toppings, including cabbage, bacon, and shrimp. The addition of a beer can chicken adds a unique twist to this already flavorful dish.
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Fluffy Cake Flour Pancakes
Main Ingredients: All Purpose Flour, Buckwheat Flour, Almond Flour, Whole
If you’re a fan of fluffy and light pancakes, then this beer can chicken recipe is for you. Made with a combination of cake flour and all-purpose flour, these pancakes are extra fluffy and have a slightly cake-like texture. Serve them with your favorite toppings, such as syrup, fruit, or whipped cream.
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How to Make Cake Flour
Main Ingredients: All Purpose Flour, Cornstarch, Cake Flour, All Purpose
Did you know that you can make your own cake flour at home? This simple tutorial will show you how to turn all-purpose flour into cake flour using just two ingredients. This is a great option for those who don’t have cake flour on hand but still want to make delicious and fluffy beer can chicken recipes.
These Japanese-style pancakes are light, airy, and oh so delicious. Made with cake flour, these pancakes have a soufflé-like texture that will impress anyone who tries them. Serve them with your favorite toppings, such as whipped cream, fruit, or syrup, for a delicious and unique breakfast or brunch option.
If you’re looking for a more traditional pancake recipe, then this beer can chicken recipe is for you. Made with a combination of cake flour and all-purpose flour, these pancakes are light, fluffy, and have a slightly chewy texture. Serve them with your favorite toppings for a delicious and satisfying breakfast or brunch.
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How to Make Cake Flour (Video Tutorial)
Main Ingredients: Cake Flour, All Purpose Flour, Corn Starch
If you prefer to learn through video tutorials, then this beer can chicken recipe is for you. This tutorial will show you step-by-step how to make your own cake flour at home using just two ingredients. It’s easy, quick, and a great option for those who don’t have cake flour on hand.
This classic Japanese dish is a must-try for any beer can chicken lover. Made with a variety of toppings, including cabbage, bacon, and shrimp, this savory pancake is sure to satisfy your cravings. The addition of a beer can chicken adds a unique and delicious smoky flavor to this already flavorful dish.
This beer can chicken recipe takes the classic Japanese-style cheesecake and makes it even better. The addition of a beer can chicken infuses the cheesecake with a unique smoky flavor that pairs perfectly with the tangy and creamy cheesecake. It’s a must-try for any cheesecake lover.
What Makes Japanese Cake Flour Different?
Japanese cake flour, or "hakurikiko" in Japanese, is made from a type of wheat called "soft wheat." Unlike the hard wheat used in all-purpose flour, soft wheat has a lower protein content, which results in a finer and softer texture when milled into flour. Additionally, the milling process used for Japanese cake flour is more extensive, resulting in a flour that is even finer and more delicate than regular cake flour.
Characteristics of Japanese Cake Flour
One of the key characteristics of Japanese cake flour is its low protein content, which ranges from 6-8%. This makes it ideal for creating light and airy cakes that do not require a lot of gluten development. As a result, Japanese cake flour produces cakes that are tender and moist, with a fine crumb structure. It also has a lower ash content, which gives it a lighter color and milder flavor compared to other flours.
The History of Japanese Cake Flour
The use of Japanese cake flour can be traced back to the Edo period (1603-1868) when Dutch merchants introduced the milling techniques to Japan. It was primarily used for making traditional Japanese sweets, such as mochi and wagashi, but eventually became popular in making Western-style cakes and pastries. Today, Japanese cake flour is widely available in Japan and is gaining popularity in other countries as well.
Authentic Japanese Cake Flour Recipe
Now that you know the unique characteristics and history of Japanese cake flour, it's time to try it out for yourself with this simple and authentic recipe.
Ingredients:
1 cup Japanese cake flour
1 tsp baking powder
1/4 tsp salt
1/2 cup granulated sugar
1/4 cup vegetable oil
1/2 cup milk
2 eggs
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
In a mixing bowl, sift together the Japanese cake flour, baking powder, and salt.
In a separate bowl, whisk together the sugar, vegetable oil, milk, eggs, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve with your favorite toppings, such as whipped cream, fresh fruit, or a dusting of powdered sugar.
In conclusion,
Japanese cake flour is a unique and essential ingredient in Japanese desserts, known for its fine texture and delicate flavor. Its low protein content and extensive milling process result in light and fluffy cakes that are a delight to taste and perfect for any occasion. With this authentic recipe, you can now experience the true taste of Japanese cakes in the comfort of your own home.
![[I ATE] Tempura Soba/Oyako Udon : r/food](https://i.redd.it/scmcslqhcn1z.jpg)
