20 Japanese Cabbage With Bean Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
In Japan, cabbage is a staple vegetable that is used in a variety of dishes. One delicious and healthy way to prepare cabbage is by combining it with beans in a simple yet flavorful recipe. Not only is this dish easy to make, but it also packs a nutritious punch, making it a great addition to any meal. Follow along as we explore the steps to creating a delicious Japanese cabbage with bean dish.
Japanese Simmered Daikon with Bok Choy and Edamame
Main Ingredients: Daikon Radish, Sake, Mirin, Soy Sauce, Sugar, Water
If you're looking for a flavorful and healthy Japanese dish to add to your meal rotation, this simmered daikon with bok choy and edamame is a must-try. Daikon, a type of white radish commonly used in Japanese cuisine, is simmered in a savory broth with tender bok choy and protein-packed edamame. The result is a satisfying and nourishing dish that is perfect for any season.
Buddha bowls have become increasingly popular in recent years, and for good reason. These colorful and nutrient-dense bowls are a great way to get a variety of healthy ingredients in one meal. This Japanese-inspired version features a bed of brown rice topped with marinated tofu, crispy tempura vegetables, and a drizzle of umami-rich soy sauce. It's a filling and delicious option for any day of the week.
Okonomiyaki, also known as Japanese savory pancakes, is a versatile dish that can be customized with various ingredients. This recipe features a base of shredded cabbage, bacon, and chives, but you can add in your favorite veggies and protein to make it your own. Top it off with a generous drizzle of okonomiyaki sauce and Japanese mayo for a satisfying and flavorful meal.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
For those chilly days when you're craving a comforting and warming meal, this Japanese tanmen bacon noodle soup is the perfect choice. It features a flavorful broth made from chicken stock, soy sauce, mirin, and sesame oil, along with tender noodles, crispy bacon, and a variety of veggies. It's a delicious and hearty option that will leave you feeling satisfied.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon is a staple in Japanese cuisine, and for good reason. Not only is it a great source of protein and omega-3 fatty acids, but it's also incredibly versatile and delicious. This Japanese salmon bowl features tender flaked salmon on a bed of brown rice, topped with avocado, cucumber, edamame, and a drizzle of spicy mayo. It's a nutritious and flavorful option for any meal.
These Japanese vegetable pancakes, also known as okonomiyaki, are a great way to sneak in some extra veggies into your diet. The base is made with shredded cabbage, carrots, and scallions, but you can also add in your favorite veggies like mushrooms or bell peppers. These pancakes are then topped with a drizzle of okonomiyaki sauce and Japanese mayo, making them a delicious and satisfying meal.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese pan-fried dumplings, are a popular dish in Japan and around the world. This recipe features a flavorful filling made with ground pork, garlic, ginger, and cabbage, wrapped in a thin wonton wrapper and pan-fried until crispy. Serve them with a side of soy sauce and rice vinegar for dipping, and you have a delicious and easy meal.
Okonomiyaki is a popular street food in Japan and is often referred to as a "Japanese cabbage pancake." This version combines shredded cabbage, bacon, and scallions with a simple batter made from flour, eggs, and dashi (Japanese stock). It's topped with a drizzle of okonomiyaki sauce and Japanese mayo for a savory and satisfying meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Another popular way to enjoy gyoza is by pan-frying them until crispy. This recipe features a filling made with ground pork, garlic, ginger, and cabbage, wrapped in a wonton wrapper and pan-fried until golden brown. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a flavorful and satisfying meal.
Gyoza, also known as Japanese pan-fried dumplings, are a popular dish in Japan and around the world. This recipe features a simple and flavorful filling made with ground pork, garlic, ginger, and cabbage, wrapped in a wonton wrapper and pan-fried until crispy. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and easy meal.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
If you're looking for a healthy and convenient lunch option, this Japanese-inspired soba noodle bowl mason jar salad is a great choice. It features a colorful mix of soba noodles, edamame, carrots, red bell pepper, and scallions, all topped with a tangy and flavorful dressing made from rice vinegar, soy sauce, and sesame oil. Simply layer the ingredients in a mason jar for a portable and delicious meal.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This refreshing and nutritious salad is packed with a variety of veggies, including cucumber, carrots, radishes, and shaved seaweed, and topped with a simple dressing made from rice vinegar, soy sauce, and sesame oil. It's a great side dish to pair with any Japanese-inspired main course or a light and healthy lunch option on its own.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese pan-fried dumplings, are a popular dish in Japan and around the world. This recipe features a flavorful filling made with ground chicken, garlic, ginger, and cabbage, wrapped in a wonton wrapper and pan-fried until crispy. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and easy meal.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No Japanese-inspired meal is complete without a drizzle of teriyaki sauce. This homemade version is easy to make and tastes much better than store-bought options. It features a combination of soy sauce, mirin, sake, and honey, creating a sweet and savory sauce that's perfect for marinating meats or drizzling over stir-fries and rice bowls.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
If you're looking to impress your dinner guests, this Japanese gyoza rose is the perfect choice. It's made with a flavorful filling of ground pork, garlic, ginger, and cabbage, wrapped in a wonton wrapper and shaped into a beautiful rose. Serve it with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a stunning and delicious appetizer.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
Omu-soba, or yakisoba wrapped in a thin omelette, is a popular Japanese street food. This recipe makes it easy to recreate at home with just a few ingredients. The yakisoba noodles are stir-fried with a variety of veggies and protein, then wrapped in a fluffy omelette and topped with a drizzle of okonomiyaki sauce and Japanese mayo. It's a fun and delicious twist on a classic dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique and tasty version of okonomiyaki, this Japanese sweet potato okonomiyaki is a must-try. The base is made with grated sweet potato, corn, and scallions, and is topped with crispy bacon and a drizzle of okonomiyaki sauce and Japanese mayo. It's a delicious and satisfying meal that's perfect for any occasion.
Put a Japanese spin on traditional coleslaw with this flavorful and colorful recipe. Shredded cabbage, carrots, and red bell pepper are tossed in a dressing made from rice vinegar, soy sauce, and sesame oil, giving it a tangy and savory flavor that's perfect for pairing with any Japanese-inspired main dish. It's a refreshing and healthy side dish that's sure to be a hit.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
Okonomiyaki, also known as Japanese savory pancakes, are a popular dish in Japan and around the world. This version combines shredded cabbage, bacon, and scallions with a simple batter made from flour, eggs, and dashi (Japanese stock). It's topped with a drizzle of okonomiyaki sauce and Japanese mayo for a savory and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, or stir-fried udon noodles, is a popular Japanese dish that is quick and easy to make at home. This recipe is perfect for beginners, featuring udon noodles, cabbage, carrots, and shrimp stir-fried in a flavorful soy sauce and oyster sauce mixture. It's a delicious and satisfying meal that can be customized with your favorite protein and veggies.
Ingredients:
• 1 head of cabbage
• 1 can of beans (any variety)
• 2 cloves of garlic, minced
• 1 onion, diced
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
Cabbage is the star of this dish and choosing a fresh and crisp head is crucial. Look for heads that are tightly packed and have crisp leaves. As for the beans, any variety will work, but we recommend using edamame or adzuki beans for an authentic Japanese flavor.
Instructions:
1. Begin by washing and chopping the cabbage into bite-sized pieces.
2. In a large pan, heat sesame oil over medium heat.
3. Add the minced garlic and diced onion to the pan and sauté until fragrant and translucent.
4. Add the chopped cabbage to the pan and stir well.
5. Cook for 5-7 minutes until the cabbage is slightly wilted.
6. Drain and rinse the beans before adding them to the pan.
7. Stir in the soy sauce and season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, until the beans are heated through.
9. Serve hot and enjoy your delicious Japanese cabbage with bean dish!
This recipe is not only easy to make, but it also offers a great balance of protein, fiber, and vitamins. The combination of cabbage and beans provides a hearty and satisfying meal that is perfect for vegetarians and vegans. It can also be served as a side dish to accompany any main course. So next time you're looking for a quick and healthy meal option, give this Japanese cabbage with bean recipe a try. Your taste buds and body will thank you.
Japanese Simmered Daikon with Bok Choy and Edamame
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