19 Japanese Cabbage Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're looking for a simple and delicious soup recipe that will warm you up on a chilly day, look no further than this Japanese cabbage soup. This dish features a delicate balance of flavors and textures, making it a popular choice in Japanese households. Not only is it packed with nutrients and low in calories, but it's also easy to make and can be customized to your liking. Let's dive into the recipe and learn how to make this tasty soup at home.
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
One of the most popular and delicious dishes in Japanese cuisine is seafood soup cooked in a traditional clay pot called a donabe. This dish is perfect for cold winter nights or for when you want a comforting and hearty meal. The combination of fresh seafood, vegetables, and fragrant broth creates a flavorful and satisfying meal.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
Nettle soup, known as "hahakogusa no fukigayu" in Japanese, is a traditional dish that has been enjoyed for centuries. This soup is made with fresh nettles, which are known for their health benefits and are believed to have medicinal properties. The soup is usually served with rice and is a great way to warm up on a chilly day.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Yosenabe is a popular hot pot dish in Japan that is perfect for sharing with friends and family. This dish is made by cooking various seafood, vegetables, and tofu in a flavorful broth. The ingredients are cooked at the table, making it a fun and interactive dining experience.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This hearty and nourishing soup is a staple in Japanese households. It is made with chicken, vegetables, and noodles in a flavorful broth. The key to making a delicious Japanese chicken and vegetable soup is to use high-quality ingredients and to let the flavors develop slowly.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
Tanmen is a type of Japanese noodle soup that is packed with flavor and texture. This version of the dish includes bacon, which adds a smoky and savory element to the soup. With a rich and flavorful broth, tender noodles, and crispy bacon, this dish will quickly become a favorite in your household.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Sukiyaki is a popular Japanese hot pot dish that is usually made with beef, but this vegan version is just as delicious. This dish is made with a variety of vegetables, tofu, and noodles in a sweet and savory broth. It's a great option for those looking for a plant-based meal that is still packed with flavor.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles are a type of Japanese noodle made from buckwheat flour. They are often used in soups and this dish is a perfect example of how delicious they can be. The noodles and tofu are cooked in a flavorful broth, and the addition of greens adds a nutritious and flavorful element to the dish.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Miso soup is a staple in Japanese cuisine and is often served as a side dish or as part of a meal. This version of miso soup includes prawns and udon noodles, making it a more substantial and filling dish. The combination of umami-packed miso broth, tender prawns, and chewy udon noodles creates a perfect balance of flavors and textures.
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Miso Soup with Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Miso Ramen is a popular dish in Japan that has gained popularity all over the world. This hearty and flavorful soup is made with a rich miso broth, tender ramen noodles, and various toppings such as pork, egg, and vegetables. It's a comforting and satisfying dish that is perfect for any time of the year.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Nabe, also known as hot pot, is a popular winter dish in Japan. This vegan version is made with a flavorful miso broth, tofu, and a variety of vegetables. The dish is cooked at the table and is a great way to warm up on a cold night. It's also a great option for those following a plant-based diet.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
Ramen is a type of Japanese noodle soup that has gained popularity all over the world. It is made with a rich and flavorful broth, chewy noodles, and various toppings such as pork, egg, and vegetables. This dish is a favorite among many and is perfect for any time of the year.
Soba noodles are a type of Japanese noodle made from buckwheat flour. They are often used in soups, and this dish is a perfect example of how delicious they can be. The noodles are cooked in a flavorful miso broth, and the addition of vegetables and tofu makes it a nutritious and satisfying meal.
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Miso Soba Soup
Main Ingredients: Dried Kombu, Water, Dashi, Shiitake Mushrooms, Shiro
Udon noodles are a thick and chewy type of Japanese noodle. They are often used in soups, and this dish is a great example of how versatile they are. The noodles are cooked in a flavorful broth and are usually served with various toppings such as meat, seafood, and vegetables.
This vegan version of miso ramen is just as delicious and flavorful as the traditional dish. It is made with a rich and savory miso broth, tender noodles, and a variety of vegetables and mushrooms. This dish is a great option for those following a plant-based diet, or for anyone looking for a lighter and healthier version of ramen.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
This cabbage soup is a classic dish in Japanese cuisine and is often used as a detox or diet meal. It is made with cabbage, carrots, and other vegetables in a flavorful broth. This soup is packed with nutrients and is a great option for a light and healthy meal.
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BEST Cabbage Soup
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Stalks, Garlic
This hearty and comforting soup is made with tender beef, cabbage, and other vegetables in a rich and flavorful broth. It's a great option for a cold winter night or for when you want a filling and satisfying meal.
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Beef and Cabbage Soup
Main Ingredients: Ground Beef, Diced Onion, Diced Celery, Medium Carrots
This unique and delicious soup is made with stuffed cabbage rolls in a flavorful and hearty broth. The combination of tender cabbage, flavorful filling, and rich broth creates a comforting and delicious meal that is perfect for any occasion.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
This simple and nutritious cabbage soup is a staple in Japanese households. It is made with cabbage, carrots, and other vegetables in a flavorful broth. This soup is perfect for when you want something light and healthy, or as a side dish for a meal.
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Cabbage Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Minced
If you love spicy food, then this spicy miso ramen is a must-try dish. It is made with a rich and savory miso broth, tender noodles, and a spicy kick from chili oil. This dish is perfect for those who enjoy a little heat in their meals.
Ingredients
Main Ingredients:
1 head of cabbage, chopped
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of vegetable oil
4 cups of chicken or vegetable broth
Salt and pepper to taste
Optional Ingredients:
1 carrot, sliced
1 potato, diced
1 cup of shredded chicken or tofu
Soy sauce or miso paste for added flavor
Green onions, sesame seeds, or shichimi togarashi for garnish
Instructions
In a large pot, heat the vegetable oil over medium-high heat. Add the onion and garlic, and sauté until fragrant.
Add the cabbage to the pot and cook for 5-7 minutes until it starts to soften.
If using, add the carrot and potato to the pot and cook for an additional 5 minutes.
Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes, until all the vegetables are tender.
Season with salt and pepper to taste. If desired, add soy sauce or miso paste for extra flavor.
If using, add the shredded chicken or tofu to the pot and let it heat through.
Serve the soup hot, garnished with green onions, sesame seeds, or shichimi togarashi for an added kick.
This Japanese cabbage soup is not only delicious, but it's also a great way to incorporate more vegetables into your diet. You can easily make it your own by adding your favorite ingredients or adjusting the seasonings to your liking. So next time you're in the mood for a comforting and nutritious meal, give this soup a try and taste the flavors of Japan in your own home.
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