17 Japanese Cabbage Slaw Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Cabbage is a staple in Japanese cuisine and is often used in various dishes such as soups, stir-fries, and pickles. However, one dish that stands out is the Japanese cabbage slaw. This refreshing and crunchy dish is perfect for any meal or as a side dish. With its simple yet flavorful ingredients, it's no wonder this dish has become a popular choice among both locals and tourists. In this article, we will share a delicious and easy-to-follow Japanese cabbage slaw recipe that will surely impress your family and friends.
Looking for a new twist on your classic beer can chicken recipe? Why not give Japanese Okonomiyaki a try! This savory pancake dish is a popular street food in Japan and can easily be made at home. Simply mix together a batter of flour, eggs, and shredded cabbage, then top it off with your favorite meat and vegetables. Grill it up on your BBQ for a unique and delicious twist on traditional beer can chicken.
For a vegetarian option, try making Japanese vegetable pancakes as a tasty alternative to beer can chicken. This dish is similar to Okonomiyaki, but without the meat. Instead, you can load up your pancake with an assortment of veggies like carrots, mushrooms, and green onions. Top it off with a drizzle of soy sauce and sesame seeds for an extra burst of flavor.
Want a healthier version of beer can chicken? Look no further than a Japanese Buddha bowl. This dish features a colorful array of grains, vegetables, and protein, all served in one bowl. The key is to use fresh and high-quality ingredients, such as sashimi-grade tuna and avocado. Drizzle on a homemade ponzu sauce for a refreshing and tangy kick.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
If you're a fan of dumplings, then you'll love Japanese pork gyoza. These pan-fried dumplings are packed with flavor, thanks to a filling of ground pork, cabbage, and garlic. Serve them as a tasty appetizer before digging into your beer can chicken, or make them the star of the show by adding them to your chicken marinade for an extra punch of flavor.
Okonomiyaki is a versatile dish that can be customized to your liking. To add a twist to your beer can chicken, try using a Japanese cabbage pancake as a flavorful base. The combination of tender chicken and crispy pancake is a match made in heaven. Plus, you can top it off with your favorite condiments like mayonnaise, chopped scallions, and bonito flakes.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Another popular dumpling dish in Japan is gyoza. These pan-fried dumplings are a must-try for any beer can chicken lover. The filling is a mixture of ground pork, cabbage, and shiitake mushrooms, giving it a rich and savory flavor. Serve them as a side dish or use them as a topping for your beer can chicken for a tasty and unique twist.
Want to take your gyoza to the next level? Try making Japanese gyoza with a crispy and crunchy exterior. The secret is to pan-fry the dumplings until they are slightly brown and crispy on the bottom. This adds a delicious texture contrast to the tender filling. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a fun twist on traditional gyoza, try making gyoza dumplings. These bite-sized treats are perfect for snacking on while your beer can chicken cooks on the grill. The filling is the same as regular gyoza, but the dumpling wrapper is shaped into small parcels, making them easy to pop into your mouth. Serve them with a side of soy sauce for dipping.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
Impress your guests with a beautiful gyoza rose as a side dish for your beer can chicken. These delicate and intricate dumplings are shaped to resemble a blooming rose. The filling can be customized to your liking, but ground chicken, carrots, and ginger make for a delicious combination. Serve them alongside your beer can chicken for a stunning and tasty meal.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
If you're a fan of noodle dishes, then you'll love this easy Japanese recipe for omu-soba. This dish features stir-fried noodles topped with a fluffy egg omelette. The combination of textures and flavors is a perfect complement to your beer can chicken. Plus, it's a simple and quick dish to make, perfect for a busy weeknight meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Add a twist to your Okonomiyaki by using sweet potatoes as a base instead of regular cabbage. This adds a touch of sweetness to the savory pancake, making it a unique and tasty side dish for your beer can chicken. Serve it up with a dollop of Japanese mayo and a sprinkle of chopped green onions for a burst of flavor.
Looking for a refreshing side dish to balance out the richness of your beer can chicken? Try making a Japanese coleslaw. This cabbage-based salad is dressed with a light and tangy sesame dressing and topped with crispy noodles for added crunch. It's the perfect accompaniment to any grilled dish, including your beer can chicken.
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Okonomiyaki – Japanese Cabbage Pancakes
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
For a unique and tasty twist on beer can chicken, try making Okonomiyaki cabbage pancakes. This dish is a popular street food in Japan and can easily be made at home. The key is to get the right balance of tender cabbage and crispy pancake. Top it off with your favorite condiments like Japanese mayo, bonito flakes, and pickled ginger for a burst of flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, try making yaki udon for a simple and tasty meal. This dish features thick and chewy udon noodles stir-fried with vegetables and your choice of protein, such as chicken or shrimp. The key is to get a good char on the noodles for added flavor. Serve it up with your beer can chicken for a filling and satisfying meal.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
For a heartier side dish to go with your beer can chicken, try making BBQ beef yakisoba. This dish features stir-fried noodles with tender beef, onions, and bell peppers, all smothered in a tangy BBQ sauce. It's a great way to add some variety to your meal and satisfy your cravings for both grilled meat and noodles.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a lighter and healthier option to go with your beer can chicken, try making a Japanese salmon bowl. This dish features grilled salmon served over a bed of fluffy rice with an assortment of vegetables. The key is to use high-quality ingredients and season the salmon with soy sauce and mirin for a delicious and flavorful dish.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a fusion of flavors, try making a Japanese-inspired coleslaw to go with your beer can chicken. This light and refreshing salad features a mix of crunchy cabbage, carrots, and radishes, all dressed in a tangy sesame dressing. Serve it alongside your beer can chicken for a well-balanced and flavorful meal.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
Another noodle dish that pairs well with beer can chicken is Japanese yakisoba. This dish features stir-fried noodles with an assortment of vegetables and your choice of protein, such as chicken or tofu. The key is to get a good char on the noodles for added flavor. Serve it up with your beer can chicken for a satisfying and tasty meal.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
For a quick and easy side dish to go with your beer can chicken, try making a Japanese-inspired cabbage salad. This salad features thinly sliced cabbage dressed in a tangy sweet and sour dressing. It's a refreshing and palate-cleansing dish that pairs well with grilled meats.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
The Importance of Cabbage in Japanese Cuisine
Rich in Nutrients
One of the reasons why cabbage is widely used in Japanese cuisine is because of its nutritional value. It is packed with essential vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients help boost the immune system and promote bone health.
Versatile Ingredient
Cabbage is also a versatile ingredient that can be used in various dishes. In Japanese cuisine, it is often used in both raw and cooked forms, making it a staple in their diet. Its mild and slightly sweet flavor makes it a perfect addition to salads, stir-fries, and even as a topping for ramen.
Creating the Perfect Japanese Cabbage Slaw
Ingredients:
1 small head of cabbage, thinly sliced
1 carrot, grated
1 small red onion, thinly sliced
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon honey
1/4 cup chopped cilantro
Instructions:
In a small bowl, mix together the rice vinegar, soy sauce, sesame oil, and honey to create the dressing.
In a large bowl, combine the cabbage, carrot, and red onion.
Pour the dressing over the vegetables and toss to coat evenly.
Garnish with chopped cilantro before serving.
Tips for a Delicious Cabbage Slaw
For a more colorful slaw, you can add in other vegetables such as bell peppers, cucumbers, or radishes.
For a spicier kick, add in some chili flakes or sriracha to the dressing.
For a creamier texture, mix in some mayonnaise or yogurt to the dressing.
Let the slaw sit in the fridge for at least 30 minutes before serving to allow the flavors to develop.
In conclusion, the Japanese cabbage slaw is a simple yet delicious dish that can be enjoyed by anyone. Its versatility and nutritional value make it a perfect addition to any meal. So why not try this easy recipe and add a touch of Japanese flavor to your next meal?
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