18 Japanese Cabbage Side Dish Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Cabbage is a versatile and nutritious vegetable that is enjoyed in many different cuisines around the world. In Japanese cuisine, cabbage is often used in a variety of dishes, from soups to stir-fries. One dish that has gained popularity is the Japanese cabbage side dish. This simple yet flavorful dish is easy to prepare and makes a great addition to any meal. In this article, we will share a delicious and authentic Japanese cabbage side dish recipe that will surely impress your family and friends. So, let's get started!
Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
Korokke, also known as Japanese potato croquettes, are a favorite dish in Japan and can be found in almost every convenience store or bento shop. Made with mashed potatoes, ground meat, and vegetables, these crispy, savory croquettes are the perfect balance of textures and flavors. Whether you're looking for a quick snack or a hearty meal, these korokke will not disappoint.
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GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
Main Ingredients: Pork Loin, Napa Cabbage, Kosher Salt, Fresh Ginger
Gyoza, also known as Japanese pan-fried dumplings, are a popular dish in Japanese cuisine and are often served as an appetizer or side dish. These dumplings are filled with a savory mixture of ground meat, cabbage, and garlic, then pan-fried until crispy and golden brown. They are typically served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, adding the perfect touch of tanginess to the dish.
Japanese zucchini, also known as green kabocha squash, is a staple in Japanese cuisine and is often used in various dishes. This versatile vegetable can be prepared in many ways, such as stir-frying, grilling, or roasting. It has a sweet and nutty flavor that pairs well with a variety of seasonings, making it a popular choice in many Japanese households.
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Extreme Cabbage - Simple Side Dish
Main Ingredients: Bacon, Onion, Garlic, Cabbage, Salt, Pepper
If you're looking for a simple yet delicious side dish, then look no further than extreme cabbage. This dish consists of thinly sliced cabbage, sautéed with garlic, butter, and soy sauce, creating a flavorful and savory dish. The cabbage is cooked until it becomes slightly crispy, giving it a unique texture that will leave you wanting more.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic fried rice, also known as "ninniku fried rice" in Japanese, is a popular dish in Japan and is often served as a side dish or a main meal. This dish is made by stir-frying garlic, rice, and various vegetables, such as peas, carrots, and onions, in a pan with soy sauce and sesame oil. The result is a flavorful and satisfying dish that is perfect for any meal.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
Horenso no gomaae, also known as Japanese sesame spinach, is a simple yet delicious side dish that is often served in traditional Japanese meals. The spinach is blanched, then dressed in a mixture of soy sauce, sugar, and ground sesame seeds, giving it a rich and nutty flavor. This dish is not only tasty but also packed with nutrients, making it a healthy addition to any meal.
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A Traditional Irish Side Dish
Main Ingredients: Potatoes, Unsalted Butter, Salt, Black Pepper, Sour
Colcannon, a traditional Irish side dish, is a comforting and hearty dish that is perfect for those chilly days. Made with mashed potatoes, kale or cabbage, and butter, this dish is simple yet flavorful. It is often served alongside meat dishes, such as corned beef, and is a staple in Irish cuisine.
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Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
If you're looking for a simple yet tasty dish, then easy cabbage is the perfect choice. This dish consists of thinly sliced cabbage, sautéed with onions and garlic, and seasoned with soy sauce and sesame oil. The result is a flavorful and healthy dish that can be served as a side or a main meal.
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Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
For those who love spicy food, Ethiopian cabbage dish is a must-try. This dish, also known as "tikil gomen", is made by sautéing cabbage, onions, and carrots in a spicy berbere sauce, giving it a flavorful and fiery kick. It is often served with injera, a traditional Ethiopian flatbread, making it a complete and satisfying meal.
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Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake gohan, also known as Japanese matsutake rice, is a popular dish in Japan, especially during the autumn season when matsutake mushrooms are in season. This dish consists of rice cooked with dashi broth, soy sauce, and sake, and then topped with sliced matsutake mushrooms and green onions. The result is a flavorful and aromatic dish that is often served as a main course.
Southern cabbage, also known as "fried cabbage", is a beloved dish in the Southern United States and is often served as a side dish. It is made by sautéing thinly sliced cabbage with onions, bacon, and garlic, giving it a savory and smoky flavor. It is a simple yet delicious way to enjoy this nutritious vegetable.
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Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
Fried cabbage is a popular dish in many cuisines around the world, and each culture has its own take on it. In Japan, fried cabbage is often seasoned with soy sauce and butter, giving it a unique and tasty flavor. It can be served as a side dish or as a topping for rice or noodles, making it a versatile and delicious dish.
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Japanese Stir-fried Cabbage with Butter Soy Sauce...
Main Ingredients: Cabbage, Butter, Light Soy Sauce
Stir-fried cabbage with butter soy sauce, also known as "kyabetsu no butter shoyu itame", is a popular dish in Japan and is often served as a side dish or a topping for rice or noodles. The cabbage is stir-fried with butter and soy sauce, creating a rich and savory flavor that pairs well with various meats and vegetables.
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Fried Cabbage with Bacon, Onion and Garlic
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Salt, Pepper, Paprika
Fried cabbage with bacon, onion, and garlic is a classic dish in many households and is often served as a side dish. The combination of these savory ingredients creates a delicious and satisfying dish that is perfect for any meal. It is also a great way to use up leftover cabbage and ingredients.
Southern fried cabbage is a staple in Southern cooking and is often served alongside other classic dishes, such as fried chicken or black-eyed peas. It is made by cooking cabbage with onions, bacon, and spices until it becomes tender and slightly crispy. The result is a flavorful and comforting dish that will transport you to the South with every bite.
Japanese potato salad is a popular side dish in Japan and is often served at bento shops and izakayas (Japanese pubs). It is made by boiling potatoes, carrots, and cucumbers, then mashing them with mayonnaise and other seasonings. The result is a creamy and delicious salad that is perfect for any meal.
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Frizzled Cabbage
Main Ingredients: Cabbage, Butter
Frizzled cabbage is a unique and delicious way to enjoy this nutritious vegetable. It is made by sautéing thinly sliced cabbage with butter and brown sugar until it becomes tender and caramelized. This dish is often served as a side dish or as a topping for rice or noodles, adding a touch of sweetness to any meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sauteed Japanese eggplant, also known as "nasu no itame", is a simple yet flavorful dish that is often served as a side dish or a topping for rice or noodles. The eggplant is stir-fried with garlic, ginger, and soy sauce, creating a savory and aromatic dish that pairs well with other Japanese dishes.
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Japanese Salmon Rice
Main Ingredients: Japanese Rice, Sake, Stock, Green Onions, Meat
Salmon rice, also known as "sake gohan", is a popular dish in Japan and is often served as a main meal. It is made by cooking salmon with rice, dashi broth, and soy sauce, giving it a rich and savory flavor. This dish is also a great way to use up leftover salmon and rice, making it a practical and delicious meal.
Mushroom rice, also known as "kinoko gohan", is a flavorful and hearty dish that is perfect for mushroom lovers. It is made by cooking various types of mushrooms, such as shiitake, enoki, and shimeji, with rice, dashi broth, and soy sauce, creating a rich and umami-filled dish. It can be served as a main meal or a side dish, making it a versatile and delicious option for any occasion.
Ingredients:
• 1 small head of cabbage
• 2 cloves of garlic, minced
• 1 carrot, julienned
• 1 onion, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sugar
• 1 tablespoon sake
• 1 tablespoon vegetable oil
Instructions:
1. Cut the cabbage into thin strips and set aside.
2. In a small bowl, mix together the soy sauce, mirin, sugar, and sake to make the sauce.
3. In a large pan, heat the vegetable oil over medium-high heat.
4. Add the garlic and cook until fragrant.
5. Add the julienned carrots and sliced onion, and stir-fry for 1-2 minutes.
6. Add the cabbage and continue stir-frying for another 2-3 minutes, until the cabbage is slightly wilted.
7. Pour the sauce over the cabbage and stir-fry for an additional 2-3 minutes, until the cabbage is fully cooked and coated in the sauce.
8. Serve the Japanese cabbage side dish hot as a side dish to your main meal.
This Japanese cabbage side dish is not only delicious but also packed with nutrients. The cabbage provides a good source of Vitamin C, while the carrots and onions add a variety of vitamins and minerals to the dish. The use of soy sauce and mirin adds a unique umami flavor to the dish, making it a perfect accompaniment to any Japanese meal.
You can also add some variations to this dish by adding other vegetables like mushrooms or bell peppers. You can also add some protein like tofu or chicken to make it a complete meal. This dish is also a great way to use up leftover cabbage, making it a budget-friendly option.
In conclusion, this Japanese cabbage side dish is a must-try for anyone who loves the flavors of Japanese cuisine. It is easy to make, healthy, and bursting with flavor. So, the next time you're looking for a side dish to complement your Japanese meal, give this recipe a try. Your taste buds will thank you!
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Ingredients:
1 small head of cabbage
2 cloves of garlic, minced
1 carrot, julienned
1 onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon sake
1 tablespoon vegetable oil
Instructions:
Cut the cabbage into thin strips and set aside.
In a small bowl, mix together the soy sauce, mirin, sugar, and sake to make the sauce.
In a large pan, heat the vegetable oil over medium-high heat.
Add the garlic and cook until fragrant.
Add the julienned carrots and sliced onion, and stir-fry for 1-2 minutes.
Add the cabbage and continue stir-frying for another 2-3 minutes, until the cabbage is slightly wilted.
Pour the sauce over the cabbage and stir-fry for an additional 2-3 minutes, until the cabbage is fully cooked and coated in the sauce.
Serve the Japanese cabbage side dish hot as a side dish to your main meal.
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
