15 Japanese Cabbage Salad Mayonnaise Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique flavors and fresh ingredients, and one dish that perfectly showcases this is the Japanese cabbage salad with mayonnaise. This refreshing salad is a staple in many Japanese households and is often served as a side dish or appetizer. With its simple yet delicious combination of ingredients, it's no wonder this salad has become a favorite among both locals and tourists alike.
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Incorporate Japanese flavors into your coleslaw with this unique recipe for Japanese Okonomiyaki Coleslaw. Thinly sliced cabbage is combined with a dressing made from soy sauce, rice vinegar, and sesame oil for a tangy and savory twist on traditional coleslaw. Top it off with some crispy fried noodles for added texture and crunch.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This quick and easy Japanese Cabbage Salad is perfect for a last-minute addition to any meal. The dressing is made from a combination of soy sauce, rice vinegar, and sesame oil, giving it a savory and slightly sweet flavor. Toss in some shredded carrots and green onions for added color and crunch.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Take your coleslaw to the next level with this recipe for Japanese Okonomiyaki with Dressed Mizuna. Mizuna, a Japanese mustard green, adds a peppery flavor to the coleslaw, along with a vibrant green color. The dressing is made from a combination of mayonnaise, soy sauce, and rice vinegar, making it creamy and tangy.
This classic Japanese Cabbage Salad is a staple in Japanese cuisine. Thinly sliced cabbage is combined with a dressing made from soy sauce, rice vinegar, and sesame oil, giving it a tangy and savory flavor. Add in some shredded carrots and green onions for added color and texture.
This Japanese Sesame Salad Dressing is a must-try for any coleslaw lover. The combination of sesame oil, rice vinegar, and soy sauce gives it a savory and nutty flavor that pairs perfectly with the crisp cabbage. Add in some shredded carrots and green onions for a pop of color.
Put a Japanese spin on your coleslaw with this easy recipe for Japanese Coleslaw. Thinly sliced cabbage is combined with a dressing made from soy sauce, rice vinegar, and sesame oil for a tangy and flavorful twist on traditional coleslaw. Add in some shredded carrots and green onions for added texture and color.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Recreate the famous KFC Coleslaw at home with this copycat recipe. Shredded cabbage and carrots are tossed in a creamy dressing made from mayonnaise, sugar, and vinegar. This coleslaw is the perfect side dish for any BBQ or fried chicken meal.
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KFC Cole Slaw
Main Ingredients: Mayonnaise, Granulated Sugar, Milk, Buttermilk, Lemon
If you're a fan of KFC's famous coleslaw, you have to try this recipe for KFC Cole Slaw. Shredded cabbage and carrots are coated in a creamy dressing made from mayonnaise, sugar, and vinegar, giving it a sweet and tangy flavor. This coleslaw is the perfect addition to any picnic or BBQ.
This Japanese Salad Dressing is a versatile addition to any coleslaw recipe. The combination of soy sauce, rice vinegar, and sesame oil gives it a tangy and savory flavor that pairs well with any type of cabbage. Use it as a dressing or marinade for your coleslaw or other salads.
Add some Asian flavors to your coleslaw with this Japanese Sesame Dressing. Made from a combination of sesame oil, soy sauce, and rice vinegar, this dressing is full of savory and nutty flavors that pair well with any type of cabbage. Add in some shredded carrots and green onions for added color and texture.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Take your coleslaw to the next level with this Homemade Japanese Sesame Salad Dressing. Made from scratch with sesame oil, soy sauce, and rice vinegar, this dressing is full of savory and nutty flavors that pair perfectly with any type of cabbage. Add in some shredded carrots and green onions for added texture and color.
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Copycat KFC Coleslaw
Main Ingredients: Carrots, Cabbage, Coleslaw Mix, Minced Onion, Sugar
Get the taste of KFC's famous coleslaw at home with this Copycat KFC Coleslaw recipe. Shredded cabbage and carrots are tossed in a creamy dressing made from mayonnaise, sugar, and vinegar, giving it a sweet and tangy flavor. This coleslaw is the perfect side dish for any fried chicken meal.
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Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
Add some protein to your coleslaw with this recipe for Japanese Radish Salad with Tuna and Radish Sprouts. Shredded cabbage and radishes are combined with canned tuna and radish sprouts for added crunch. The dressing is made from a combination of soy sauce, rice vinegar, and sesame oil, giving it a tangy and savory flavor.
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Creamy Cole Slaw
Main Ingredients: Cabbage, Garlic, Red Onion, Balsamic, Dijon Mustard
This Creamy Cole Slaw recipe is a classic and simple version of coleslaw that is sure to please. Shredded cabbage and carrots are coated in a creamy dressing made from mayonnaise, sugar, and vinegar, giving it a sweet and tangy flavor. Serve it as a side dish or use it as a topping for sandwiches and burgers.
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Sweet Creamy Southern Cole Slaw!
Main Ingredients: Cabbage, Baby Carrots, Red Onion, Dressing, Mayo
This Sweet Creamy Southern Cole Slaw is a staple in Southern cooking. Shredded cabbage and carrots are tossed in a creamy dressing made from mayonnaise, sugar, and vinegar, giving it a sweet and tangy flavor. Add in some shredded apple for a burst of sweetness and crunch.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
Incorporate some miso into your coleslaw with this unique Japanese Miso Cabbage Salad recipe. Shredded cabbage is combined with a dressing made from miso paste, soy sauce, and rice vinegar for a savory and slightly sweet flavor. Top it off with some crispy fried onions for added texture and crunch.
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Classic Cole Slaw
Main Ingredients: Cabbage, Shredded Carrot, Minced Onion, Granulated
This Classic Cole Slaw recipe is a tried and true version of traditional coleslaw. Shredded cabbage and carrots are coated in a tangy dressing made from vinegar, sugar, and mayonnaise. Serve it as a side dish or use it as a topping for sandwiches and burgers.
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Old Fashioned Cole Slaw
Main Ingredients: Mayonnaise, Sugar, Rice Vinegar, Celery Seed, Cabbage
Put a spin on traditional coleslaw with this Old Fashioned Cole Slaw recipe. Shredded cabbage and carrots are tossed in a dressing made from vinegar, sugar, and mayonnaise, giving it a tangy and slightly sweet flavor. Add in some shredded apple or raisins for added sweetness and texture.
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Keto Coleslaw
Main Ingredients: Sour Cream, Mayo, Garlic Salt, Cabbage, Scallions
If you're following a keto diet, this Keto Coleslaw recipe is a must-try. Shredded cabbage and carrots are coated in a creamy dressing made from mayonnaise, apple cider vinegar, and a sugar substitute. This coleslaw is low in carbs and full of flavor, making it the perfect side dish for any meal.
This Japanese Goma Dressing is a flavorful and unique addition to any coleslaw recipe. Made from a combination of sesame oil, soy sauce, and rice vinegar, this dressing is full of savory and nutty flavors that pair well with any type of cabbage. Add in some shredded carrots and green onions for added color and texture.
The Perfect Combination of Crunchy and Creamy
Japanese cabbage salad with mayonnaise is a perfect blend of textures and flavors. The crispiness of the cabbage paired with the creaminess of the mayonnaise creates a satisfying and addictive taste. The dish also incorporates other ingredients such as carrots and onions to add a hint of sweetness and crunch, making it a well-rounded dish that can be enjoyed by everyone.
Health Benefits of Cabbage
Aside from its delicious taste, the star of this dish – cabbage – is also packed with health benefits. This leafy vegetable is rich in vitamin C, fiber, and antioxidants, making it a great addition to any diet. It also has anti-inflammatory properties and may help lower the risk of heart disease and certain types of cancer. So not only is this salad delicious, but it's also good for you!
The Secret Ingredient: Japanese Mayonnaise
One of the key components of Japanese cabbage salad is the mayonnaise. Unlike traditional mayonnaise, Japanese mayonnaise has a slightly sweeter taste and a creamier texture. It's made with rice vinegar, which gives it a tangy flavor, and often includes umami-rich ingredients such as soy sauce and mirin. This unique blend of flavors makes Japanese mayonnaise the perfect dressing for this salad.
How to Make Japanese Cabbage Salad with Mayonnaise
Making this delicious salad is incredibly easy and requires only a few simple steps. Start by shredding a head of cabbage and thinly slicing some carrots and onions. In a separate bowl, mix together Japanese mayonnaise, rice vinegar, soy sauce, and mirin. Toss the dressing with the vegetables and refrigerate for at least 30 minutes before serving. And that's it! You now have a refreshing and healthy salad that's perfect for any occasion.
In conclusion, Japanese cabbage salad with mayonnaise is a must-try dish for any food lover. Its unique combination of flavors and textures, along with its health benefits, make it a favorite among many. So why not give this recipe a try and experience the delicious taste of Japanese cuisine in the comfort of your own home.
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