17 Japanese Cabbage Salad Dressing Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're looking for a refreshing and delicious salad dressing to add to your repertoire, look no further than this Japanese cabbage salad dressing recipe. This dressing is a staple in Japanese households and is often served alongside a variety of dishes, from sushi to grilled meats. Not only is it easy to make, but it also packs a punch of flavor that will elevate any salad. So, let's dive into the ingredients and steps to create this mouth-watering dressing.
Looking for a light and refreshing side dish to pair with your beer can chicken? Look no further than this Japanese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil, and topped with toasted sesame seeds. It's the perfect balance of sweet, salty, and crunchy.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This quick and easy Japanese cabbage salad is a great way to add some crunch to your meal. The dressing is a simple combination of soy sauce, rice vinegar, and mirin, a sweet Japanese cooking wine. Toss in some shredded cabbage, carrots, and scallions for a colorful and delicious side dish.
If you're a fan of traditional coleslaw, you'll love this Japanese twist on the classic dish. This coleslaw features cabbage, carrots, and daikon radish and is dressed in a tangy dressing made with rice vinegar, soy sauce, and toasted sesame oil. It's a great accompaniment to the rich flavors of beer can chicken.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki is a popular Japanese street food that combines a savory pancake with various toppings. This recipe takes the flavors of okonomiyaki and turns it into a coleslaw. The dressing is a combination of mayonnaise, okonomiyaki sauce, and a touch of sesame oil, giving it a unique and delicious taste.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
For a healthy and flavorful salad to pair with your beer can chicken, try this vegetable salad with shaved seaweed and Japanese seasoning. The dressing is made with rice vinegar, soy sauce, and toasted sesame oil, and the salad is topped with shaved seaweed, togarashi seasoning, and bonito flakes. It's a refreshing and satisfying dish.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This salad is a great way to use up leftover chicken from your beer can chicken recipe. Shredded chicken is mixed with shredded cabbage, carrots, and cucumber and dressed in a flavorful Japanese sesame dressing. The dressing is made with soy sauce, rice vinegar, and toasted sesame oil, giving it a rich and nutty flavor.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This unique salad combines the flavors of Japanese miso and tahini for a creamy and tangy dressing. Tossed with shredded cabbage, mandarin oranges, and edamame, this salad is packed with flavor and nutrients. The dressing is a combination of miso paste, tahini, rice vinegar, and soy sauce.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This simple and flavorful salad is a great side dish for any meal. Thinly sliced cabbage is tossed in a dressing made with miso paste, mirin, and toasted sesame oil, giving it a unique and delicious flavor. Top it off with a sprinkling of toasted sesame seeds for extra crunch.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This recipe takes the flavors of okonomiyaki and turns it into a hearty and flavorful salad. The salad features mizuna, cucumber, and shredded cabbage, dressed in a tangy dressing made with okonomiyaki sauce, soy sauce, and rice vinegar. Top it off with some crispy bacon for a savory twist.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
Looking for a portable and healthy lunch option? Try this Japanese mason jar salad. Packed with soba noodles, shredded carrots, red cabbage, and edamame, this salad is not only delicious but also visually appealing. The dressing is made with rice vinegar, soy sauce, and sesame oil, and can be easily customized to your taste.
This versatile dressing is a staple in Japanese cuisine and goes well with any type of salad. Made with soy sauce, mirin, and toasted sesame oil, it has a rich and nutty flavor that pairs well with the crispness of fresh vegetables. Use it on your favorite green salad or as a dipping sauce for your beer can chicken.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This recipe combines the flavors of Japan and the crunch of fresh vegetables for a delicious and healthy salad. Asparagus, carrots, and bell peppers are tossed with soba noodles in a dressing made with miso paste, mirin, and soy sauce. Top it off with some toasted sesame seeds for an extra crunch.
This dressing is a staple in Japanese restaurants and is known for its tangy and sweet flavor. Made with ginger, soy sauce, mirin, and toasted sesame oil, it's a great dressing for any type of salad. It also pairs well with grilled meats, making it a great addition to your beer can chicken recipe.
This simple and refreshing salad is a great way to add some color and crunch to your meal. The dressing is a combination of rice vinegar, soy sauce, and toasted sesame oil, and the salad is topped with shredded cabbage, carrots, and scallions. It's the perfect side dish for your beer can chicken.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
For a hearty and satisfying meal, try this grilled chicken teriyaki with udon noodle salad. The chicken is marinated in a teriyaki sauce and grilled to perfection. It's served on top of a bed of udon noodles, shredded cabbage, and carrots, all tossed in a tangy dressing made with soy sauce, mirin, and toasted sesame oil.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is a staple in Japanese cuisine. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, mirin, and toasted sesame oil, and topped with toasted sesame seeds. It's the perfect accompaniment to the rich flavors of beer can chicken.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This tangy and flavorful slaw is a great way to add some brightness to your meal. The vegetables are quickly pickled in a dressing made with rice vinegar, mirin, and toasted sesame oil, and topped with toasted sesame seeds. It's a simple and delicious side dish for your beer can chicken.
This creamy and nutty dressing is a staple in Japanese cuisine and goes well with any type of salad. Made with sweetened condensed milk, toasted sesame oil, and soy sauce, it has a unique and delicious flavor. Try it on your favorite green salad or as a dipping sauce for your beer can chicken.
This classic Japanese salad dressing is a combination of rice vinegar, soy sauce, and toasted sesame oil, and is a great way to add some flavor to your vegetables. It's also a great marinade for grilled meats, making it a perfect addition to your beer can chicken recipe.
This tangy and flavorful dressing is a staple in Japanese cuisine and is known for its unique and delicious taste. Made with rice vinegar, soy sauce, and toasted sesame oil, it pairs well with any type of salad or can be used as a dipping sauce for your beer can chicken. It's a must-try for any Japanese-inspired meal.
Ingredients:
1. Japanese mayonnaise
Japanese mayonnaise, also known as Kewpie mayonnaise, is the key ingredient in this dressing. It has a richer and creamier texture compared to traditional mayonnaise, thanks to the addition of egg yolks and apple cider vinegar. This essential ingredient adds a tangy and slightly sweet flavor to the dressing.
2. Rice vinegar
Rice vinegar, also known as rice wine vinegar, is a staple ingredient in Japanese cuisine. It has a mild and slightly sweet flavor, making it perfect for dressings. In this recipe, the rice vinegar balances the creaminess of the mayonnaise and adds a subtle tanginess to the dressing.
3. Soy sauce
Soy sauce is a staple in Asian cooking and is made from fermented soybeans. It adds a savory and salty depth of flavor to the dressing, balancing out the sweetness from the mayonnaise and rice vinegar. Make sure to use a good quality soy sauce for the best results.
4. Sesame oil
Sesame oil is a flavorful and aromatic oil that is commonly used in Asian cuisine. It adds a nutty and slightly smoky flavor to the dressing, enhancing the overall taste. Just a small amount adds a lot of depth to the dressing, so use it sparingly.
5. Honey
Honey adds a touch of sweetness to the dressing and helps balance out the flavors from the other ingredients. It also adds a glossy and silky texture to the dressing, making it more visually appealing.
Steps:
1. Combine all ingredients
In a bowl, mix together the Japanese mayonnaise, rice vinegar, soy sauce, sesame oil, and honey until well combined. Make sure to taste and adjust the ingredients according to your preference.
2. Thin out with water
If the dressing is too thick, you can add a little bit of water to thin it out. This will make it easier to drizzle on your salad and also help distribute the flavors evenly.
3. Chill in the fridge
For the best results, chill the dressing in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and make the dressing even more delicious.
4. Serve and enjoy
Once chilled, serve the dressing over your favorite salad and enjoy the burst of flavors it adds. You can also use it as a dipping sauce for grilled meats or as a spread for sandwiches.
With just a few simple ingredients and easy steps, you can create this authentic and flavorful Japanese cabbage salad dressing at home. Give it a try and impress your family and friends with this delicious addition to your salads.
