15 Japanese Cabbage Recipe Cooked You Must Try Them!
Published on: Mar 25, 2024
Cabbage is a versatile and nutritious vegetable, commonly used in a variety of dishes around the world. In Japan, cabbage is a staple ingredient in many traditional recipes, and one of the most popular ways to prepare it is by cooking it. Japanese cabbage is known for its tender texture and delicate flavor, making it a favorite among home cooks and professional chefs alike. In this article, we will explore a delicious japanese cabbage recipe cooked to perfection, guaranteed to satisfy your taste buds and provide you with a healthy and satisfying meal.
One of the most popular dishes in Japanese cuisine is okonomiyaki, also known as Japanese cabbage pancakes. This savory dish is made with a batter of flour, eggs, and shredded cabbage, topped with your choice of meat, seafood, or vegetables. It's then drizzled with a special sauce and mayonnaise, and sprinkled with bonito flakes and green onions. Okonomiyaki is a beloved street food in Japan and is now gaining popularity in other parts of the world. Here are twenty different ways to enjoy this delicious and versatile dish.
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Okonomiyaki – Japanese Cabbage Pancakes
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
For a classic and traditional take on okonomiyaki, try this recipe for Japanese cabbage pancakes. The batter is made with flour, eggs, and shredded cabbage, and is then pan-fried until crispy and golden brown. Top it off with a generous drizzle of okonomiyaki sauce, mayonnaise, and a sprinkle of green onions and bonito flakes. It's a perfect meal for lunch or dinner, and can be easily customized with your favorite toppings.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you're looking for a vegetarian option, this recipe for okonomiyaki is perfect for you. Instead of meat or seafood, this version is made with a variety of vegetables such as carrots, mushrooms, and bell peppers. The result is a colorful and flavorful Japanese cabbage pancake that is both healthy and delicious. Don't forget to serve it with the classic toppings of okonomiyaki sauce, mayonnaise, and bonito flakes.
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Japanese Cabbage Pork Gyoza
Main Ingredients: Cabbage, Chinese Chives, Green Onions, Garlic, Potato
Gyoza, or Japanese pork dumplings, are a popular side dish to many Japanese meals. But why not incorporate them into your okonomiyaki? This recipe combines the two beloved dishes by adding gyoza into the batter of the cabbage pancake. The result is a tasty and unique fusion dish that is sure to impress. Serve it with a side of gyoza dipping sauce for an extra burst of flavor.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
If you want to add a refreshing and healthy side dish to your okonomiyaki meal, try this quick Japanese cabbage salad and dressing. The salad is made with thinly sliced cabbage, carrots, and cucumbers, and is then tossed in a tangy and flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a perfect complement to the savory and rich flavors of okonomiyaki.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
If you're looking to add a twist to your okonomiyaki, try this recipe that incorporates both Japanese cabbage pancakes and gyoza. The batter is made with a combination of flour, eggs, and shredded cabbage, and is then topped with gyoza dumplings. The result is a unique and delicious dish that is perfect for sharing with friends and family. Serve it with a side of gyoza dipping sauce for an extra punch of flavor.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For a vegetarian take on okonomiyaki, try this recipe that uses a variety of vegetables instead of meat or seafood. The batter is made with flour, eggs, and shredded cabbage, and is then topped with a mix of vegetables such as mushrooms, corn, and bell peppers. The result is a colorful and flavorful dish that is both healthy and satisfying. Don't forget to top it off with the classic okonomiyaki toppings.
For a simple and traditional version of okonomiyaki, try this recipe for Japanese cabbage pancakes. The batter is made with flour, eggs, and shredded cabbage, and is then pan-fried until crispy and golden brown. Serve it with a side of okonomiyaki sauce, mayonnaise, and your choice of meat or seafood toppings. It's a classic and delicious dish that is perfect for any occasion.
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Okonomiyaki Japanese Cabbage Pancakes
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
This recipe for okonomiyaki Japanese cabbage pancakes is a great introduction to this beloved dish. The batter is made with flour, eggs, and cabbage, and is then topped with your choice of meat or seafood. It's a great way to experiment with different toppings and find your favorite combination. Serve it with the classic okonomiyaki toppings for a complete and satisfying meal.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
For a unique and delicious variation of okonomiyaki, try this recipe that incorporates Japanese curry into the batter. The result is a flavorful and savory dish that is perfect for curry lovers. Top it off with the classic okonomiyaki toppings for a complete and satisfying meal. It's a great way to add some extra spice to your dinner routine.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is a great way to incorporate seafood into the dish. The batter is made with flour, eggs, and shredded cabbage, and is then topped with a variety of seafood such as shrimp, squid, and scallops. It's a delicious and unique way to enjoy okonomiyaki and is perfect for seafood lovers. Serve it with the classic toppings for a complete and satisfying meal.
For a fusion twist on okonomiyaki, try this recipe that uses a mix of Japanese and Western ingredients. The batter is made with flour, eggs, and cabbage, and is then topped with bacon, cheese, and a fried egg. The result is a rich and flavorful dish that is perfect for brunch or a hearty dinner. Serve it with a side of okonomiyaki sauce for an extra burst of flavor.
This Japanese cabbage salad is a perfect side dish to accompany your okonomiyaki. The salad is made with thinly sliced cabbage, carrots, and cucumbers, and is then tossed in a tangy and flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a light and refreshing complement to the savory and rich flavors of okonomiyaki.
If you're looking for a vegetarian option for your okonomiyaki, try this recipe for Japanese vegetable pancakes. The batter is made with flour, eggs, and a variety of vegetables such as carrots, mushrooms, and bell peppers. It's a healthy and delicious way to enjoy okonomiyaki, and can be easily customized with your favorite toppings and seasonings.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese pork dumplings, are a popular side dish to many Japanese meals. But why not incorporate them into your okonomiyaki? This recipe combines the two beloved dishes by adding gyoza into the batter of the cabbage pancake. The result is a tasty and unique fusion dish that is sure to impress. Serve it with a side of gyoza dipping sauce for an extra burst of flavor.
If you're looking for a healthy and filling meal, try this recipe for a Japanese buddha bowl. It incorporates okonomiyaki, Japanese cabbage salad, and a variety of other vegetables and toppings such as edamame, avocado, and tofu. It's a great way to enjoy a variety of Japanese flavors in one dish and is perfect for a nutritious lunch or dinner.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
If you want to add a side dish to your okonomiyaki meal, try this recipe for gyoza, or Japanese pan-fried dumplings. The filling is made with a mix of ground pork, vegetables, and seasonings, and is then wrapped in a thin dough and pan-fried until crispy. These dumplings are a perfect complement to the savory and rich flavors of okonomiyaki.
This recipe for Japanese gyoza is a great way to add some variety to your okonomiyaki meal. The filling is made with ground pork, vegetables, and seasonings, and is then wrapped in a thin dough and pan-fried until crispy. Serve it with a side of gyoza dipping sauce for an extra burst of flavor. It's a delicious and easy side dish that is sure to impress.
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Okonomiyaki – Japanese Cabbage Pancakes – Japanese Food
Main Ingredients: Japanese Mayonnaise, Regular Mayonnaise, Rice Vinegar
For a traditional and authentic take on okonomiyaki, try this recipe that uses a mix of cabbage and yamaimo, a type of Japanese mountain yam. The batter is made with flour, eggs, and the grated yamaimo, which gives the cabbage pancake a unique texture and flavor. Top it off with the classic okonomiyaki toppings for a delicious and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're looking for a side dish to accompany your okonomiyaki, try these Japanese gyoza dumplings. The filling is made with a mix of ground pork, vegetables, and seasonings, and is then wrapped in a thin dough and pan-fried until crispy. Serve it with a side of gyoza dipping sauce for an extra burst of flavor. These dumplings are a perfect addition to any okonomiyaki meal.
The Benefits of Cooking Cabbage
Cooking cabbage not only enhances its flavor and texture but also has numerous health benefits. Cabbage is a cruciferous vegetable that is packed with essential vitamins, minerals, and antioxidants. Studies have shown that cooking cabbage helps to break down its tough fibers, making it easier for our bodies to digest and absorb its nutrients. Additionally, cooking cabbage also helps to reduce its goitrogenic compounds, which can interfere with thyroid function. Thus, consuming cooked cabbage is not only delicious but also more beneficial for our overall health.
Ingredients for Japanese Cabbage Recipe
To make this mouth-watering japanese cabbage recipe cooked, you will need the following ingredients:
1 head of cabbage, thinly sliced
1 onion, sliced
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the sliced onion and minced garlic to the pan and sauté until they become fragrant.
Next, add the thinly sliced cabbage to the pan and stir-fry for 2-3 minutes.
In a small bowl, mix together the soy sauce, rice vinegar, honey, and sesame oil.
Pour the sauce mixture over the cabbage and continue to stir-fry for an additional 2-3 minutes.
Season with salt and pepper to taste.
Once the cabbage is tender and the sauce has thickened, remove from heat and serve hot.
Additional Tips
For a more flavorful and nutritious dish, you can add other ingredients such as sliced carrots, mushrooms, or protein of your choice. Tofu, chicken, and shrimp are excellent options that complement the flavors of the dish. You can also sprinkle some toasted sesame seeds on top for added texture and nutty flavor. This japanese cabbage recipe cooked is not only delicious but also customizable to suit your preferences and dietary needs.
In conclusion, this japanese cabbage recipe cooked is a must-try for anyone looking for a healthy and flavorful dish. Cooking the cabbage brings out its natural sweetness and tenderizes it, making it a perfect side dish or main course. So, next time you have a head of cabbage in your kitchen, give this recipe a try and enjoy the delicious flavors of Japan in the comfort of your own home.
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
