The Japanese cuisine is known for its delicate flavors and unique cooking techniques. One of the signature ingredients in Japanese cooking is cabbage, also known as hakusai in Japanese. This versatile vegetable is used in a variety of dishes, from stir-fries to soups and even as a topping for rice bowls. In this article, we will share with you a delicious and easy-to-follow Japanese cabbage recipe that will surely become a staple in your kitchen.
Looking to add a unique twist to your usual chicken recipes? Why not try out this Japanese cabbage pancake known as Okonomiyaki! It's a savory and flavorful dish that will surely impress your taste buds. Made with a variety of ingredients such as cabbage, flour, and eggs, this dish is not only delicious but also easy to make. Let's dive into the top 20 beer can chicken recipes and start with this tasty Japanese dish.
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Okonomiyaki – Japanese Cabbage Pancakes
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
If you haven't heard of Okonomiyaki before, you might be wondering what it is. Well, it's a popular Japanese street food that originated from the Kansai and Hiroshima regions. It translates to "grilled as you like it" which means you can add different toppings and ingredients according to your preference. It's like a savory pancake that is filled with flavorful ingredients like cabbage, pork, and sauces. Trust us, once you try it, you'll be hooked!
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Okonomiyaki is not just a popular street food in Japan, but it has also gained popularity in other parts of the world. It's a dish that is perfect for any occasion, whether it's a casual dinner with friends or a family gathering. You can customize it to your liking and add different toppings such as bacon, shrimp, or even cheese. It's a versatile dish that will surely be a hit at any party.
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Japanese Cabbage Pork Gyoza
Main Ingredients: Cabbage, Chinese Chives, Green Onions, Garlic, Potato
If you're a fan of dumplings, then you'll love this recipe for Japanese cabbage pork gyoza. These little pockets of goodness are filled with a mixture of ground pork, cabbage, and other spices. They are then pan-fried until golden brown and served with a flavorful dipping sauce. These gyoza are not only delicious but also a great appetizer for any meal.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
No meal is complete without a refreshing side dish, and this quick Japanese cabbage salad and dressing is the perfect accompaniment to any meat dish. Made with a mix of cabbage, carrots, and a tasty homemade dressing, this salad is not only healthy but also bursting with flavor. It's a great way to add some color and crunch to your meal.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
Okonomiyaki is not only a delicious dish on its own, but it can also be used as a topping for other dishes. For example, you can add it as a topping for fried rice or noodles to give it an extra kick of flavor. The possibilities are endless with this dish, and that's what makes it so great.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're a vegetarian, don't worry, we've got you covered too. This recipe for vegetarian okonomiyaki is just as tasty as the original version. Instead of pork, it uses tofu as a protein source, and it still has all the flavors and textures of the traditional dish. Give it a try, and you won't be disappointed.
If you're looking for a simple and easy recipe for Japanese cabbage pancakes, then this one is for you. Made with just a few basic ingredients and a hot pan, you can whip up these pancakes in no time. They are perfect for a quick lunch or dinner and can be customized with your favorite toppings.
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Okonomiyaki Japanese Cabbage Pancakes
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Get ready to impress your friends and family with these mouth-watering Okonomiyaki Japanese cabbage pancakes. This recipe uses a mix of cabbage, pork, and other ingredients to create a savory and satisfying dish. Serve it with a side of rice and enjoy a taste of Japan in your own home.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Looking for a new and unique way to cook your chicken? Why not try using the beer can method and make this delicious Okonomiyaki Japanese cabbage pancake. The chicken will be infused with the flavors of the pancake, making it moist and flavorful. It's a must-try for any chicken lover.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
If you're craving something savory and hearty, then this recipe for Okonomiyaki Japanese cabbage pancake is the perfect meal for you. Packed with vegetables, protein, and carbs, this dish is not only delicious but also nutritious. So, go ahead and indulge in this tasty pancake guilt-free.
This Japanese Okonomiyaki recipe is a great way to use up leftover chicken. Simply shred the chicken and mix it with the pancake batter for a tasty twist on the traditional dish. It's a great way to add some protein to your meal and make it more filling.
If you're looking for a light and refreshing side dish, then this Japanese cabbage salad is the perfect choice. Made with a variety of vegetables and a homemade dressing, this salad is not only healthy but also bursting with flavor. It's a great way to add some color and crunch to your meal.
Vegetable pancakes are a great way to sneak in some veggies into your meal. This recipe for Japanese vegetable pancakes is not only tasty but also a great way to get your daily dose of vegetables. The pancakes are filled with a variety of vegetables and can be served as a side dish or a main course.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
If you love dumplings, then you have to try this recipe for Japanese pork gyoza. These dumplings are filled with a flavorful mixture of pork, cabbage, and other spices. They are then pan-fried until crispy and served with a tasty dipping sauce. It's a great way to add some variety to your usual chicken recipes.
If you're looking for a healthy and satisfying meal, then this Japanese Buddha bowl is the perfect choice. It's filled with a mix of vegetables, protein, and carbs, making it a well-balanced meal. Add some grilled chicken and top it off with a homemade dressing for a tasty and nutritious meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza is a popular dish in Japan and for a good reason. These pan-fried dumplings are crispy on the outside and juicy on the inside, making them a crowd-pleaser. This recipe for Japanese gyoza is easy to follow and uses a mix of pork, cabbage, and other flavorful ingredients.
If you're a fan of dumplings, then you'll love this recipe for Japanese gyoza. Made with a mixture of pork, cabbage, and other spices, these dumplings are pan-fried until golden brown and served with a tasty dipping sauce. It's a great way to add some variety to your usual chicken recipes.
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Okonomiyaki – Japanese Cabbage Pancakes – Japanese Food
Main Ingredients: Japanese Mayonnaise, Regular Mayonnaise, Rice Vinegar
Okonomiyaki is not only a delicious dish, but it's also a significant part of Japanese culture. It's a dish that is loved by people of all ages and can be found in many restaurants and street food stalls across Japan. So, why not try your hand at making this popular dish at home and impress your friends and family with your cooking skills?
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Last but certainly not least, we have another recipe for Japanese gyoza dumplings. These dumplings are filled with a tasty mixture of pork, cabbage, and other spices and are then pan-fried until crispy. They are perfect as an appetizer or a main course and are sure to be a hit with your family and friends.
Ingredients:
For the cabbage rolls:
1 head of cabbage
1 lb ground pork
1 cup cooked rice
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp soy sauce
1 tsp sake
1 tsp mirin
1 tsp sugar
1 tsp salt
1/4 tsp black pepper
1 tbsp vegetable oil
For the sauce:
1 cup dashi (Japanese soup stock)
1 tbsp soy sauce
1 tbsp sake
1 tbsp sugar
Instructions:
Preheat your oven to 375°F (190°C).
Boil a pot of water and blanch the cabbage leaves for 2-3 minutes. Drain and set aside to cool.
In a mixing bowl, combine the ground pork, cooked rice, onion, garlic, soy sauce, sake, mirin, sugar, salt, and black pepper. Mix well.
Take a cabbage leaf and place a spoonful of the pork mixture in the center. Roll the leaf, tucking in the sides, to form a roll. Repeat with the remaining cabbage leaves and pork mixture.
In a frying pan, heat the vegetable oil over medium heat. Sear the cabbage rolls for 2-3 minutes on each side until browned.
Transfer the seared cabbage rolls to a baking dish and pour the sauce over them.
Bake in the oven for 20-25 minutes until the pork is cooked through.
Serve hot and enjoy your delicious Japanese cabbage rolls!
Why You Should Try This Recipe:
This Japanese cabbage recipe is not only easy to make but also packed with flavor. The combination of the savory pork filling and the sweet and tangy sauce makes for a delicious and satisfying meal. Plus, the cabbage adds a healthy dose of fiber and nutrients to the dish. This recipe is also a great way to introduce yourself to some of the key ingredients in Japanese cooking such as soy sauce, sake, and mirin.
So next time you're looking for a new and exciting dish to try, give this Japanese cabbage recipe a go. Your taste buds will thank you!
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