17 Japanese Cabbage Pancakes Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Cabbage pancakes, also known as okonomiyaki, are a popular and beloved dish in Japanese cuisine. Made with a combination of shredded cabbage, flour, eggs, and a variety of other ingredients, these savory pancakes are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. In this article, we will share with you a simple and easy-to-follow recipe for making Japanese cabbage pancakes at home.
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
If you're looking to add a Japanese twist to your beer can chicken, try making some Okonomiyaki. These savory pancakes are packed with flavor and are a great way to mix things up in the kitchen. The key ingredients in this dish are cabbage and flour, which are combined with eggs, green onions, and other tasty additions to create a delicious and unique pancake. You can even add some shredded chicken to the mix for an extra protein boost.
2of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you're a vegetarian, don't worry – you can still enjoy the delicious flavors of Okonomiyaki. Instead of using meat, you can add in some tofu or tempeh for a protein source, or load up on extra veggies like mushrooms and bell peppers. The best part about this dish is that you can customize it to your taste and dietary preferences.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For those who love a bit of crunch in their food, try making crispy Okonomiyaki pancakes. The trick is to add some panko breadcrumbs to the pancake batter before cooking. This will give the pancakes a nice, crispy texture that complements the soft and savory filling. You can also add some bacon bits for an extra crunch and flavor.
4of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki is a popular street food in Japan, often served at festivals and in restaurants. It translates to "grilled as you like it", which means you can add whatever ingredients you want to your pancake. In addition to cabbage, you can add in other vegetables like carrots, corn, and zucchini, or even some seafood like shrimp or squid.
5of 20
Okonomiyaki – Japanese Cabbage Pancakes – Japanese Food
Main Ingredients: Japanese Mayonnaise, Regular Mayonnaise, Rice Vinegar
If you're a fan of Japanese cuisine, you've probably heard of Okonomiyaki before. This dish is a staple in Japanese households and is loved by both locals and tourists. The combination of the soft, savory pancake and the tangy Okonomiyaki sauce makes for a mouth-watering experience. Make sure to drizzle some of the sauce on top of your beer can chicken for a burst of flavor.
Looking for a new way to use up your leftover beer can chicken? Make some Japanese Okonomiyaki! This dish is a great way to use up any extra protein you have on hand, and the pancake batter can also be made with beer for an extra kick. Top it off with some grilled chicken, green onions, and a sprinkle of bonito flakes for a delicious meal.
7of 20
Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you want to try something different, swap out the regular flour for some sweet potato flour in your Okonomiyaki batter. This will give your pancakes a slightly sweeter flavor and a beautiful orange color. Top it off with some shredded beer can chicken and a drizzle of Japanese mayo for a unique and tasty dish.
No Okonomiyaki is complete without some Japanese mayo on top. You can easily make your own at home by mixing together some mayonnaise, rice vinegar, and sugar. This homemade mayo will add a tangy and creamy element to your beer can chicken and pancakes.
9of 20
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're a fan of coleslaw, you'll love this Japanese twist on the classic side dish. Instead of the usual cabbage and carrots, use shredded Napa cabbage and add in some green onions, shredded chicken, and a drizzle of Okonomiyaki sauce for a delicious and unique coleslaw to serve alongside your beer can chicken.
10of 20
Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
In Japan, Okonomiyaki is often referred to as "Japanese pizza" due to its round shape and various toppings. You can get creative with your toppings and add in your favorite pizza ingredients, like pepperoni, mushrooms, and bell peppers. And don't forget to add some shredded beer can chicken for a protein boost.
11of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The savory pancake is filling and packed with flavor, making it a great option for any meal. You can even make mini Okonomiyaki pancakes and serve them as appetizers for your next party.
12of 20
Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
In Osaka, they have their own unique style of Okonomiyaki, which includes adding in shrimp to the pancake batter. This adds a delicious seafood flavor to the dish and makes it a bit more filling. You can also add in some squid or octopus for a true Osaka-style experience.
13of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you're watching your carb intake, you can still enjoy Okonomiyaki by using low-carb flour alternatives like almond flour or coconut flour. You can also add in some extra protein, like tofu or shredded chicken, to make it a more satisfying meal.
14of 20
Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
In Hiroshima, they have their own version of Okonomiyaki, which involves layering the ingredients on top of each other rather than mixing them into the batter. This creates a unique and delicious texture and flavor. Make sure to top off your Hiroshima-style Okonomiyaki with some shredded beer can chicken for an extra protein boost.
15of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
For a healthier twist on Okonomiyaki, try making Japanese vegetable pancakes. These are made with a variety of veggies like carrots, zucchini, and sweet potatoes, and can also be made gluten-free by using chickpea flour. They are a great way to sneak some extra nutrients into your diet.
Okonomiyaki is a popular comfort food in Japan and is often served in households as a way to use up leftover ingredients. You can get creative with your pancake fillings and use up any veggies or protein you have on hand. It's a great way to reduce food waste and enjoy a delicious meal at the same time.
17of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you love the spicy and tangy flavors of kimchi, try adding it to your Okonomiyaki batter for a unique twist. The kimchi will add a nice kick of heat and a burst of flavor to your pancakes. Top it off with some shredded beer can chicken and a drizzle of Korean chili sauce for a delicious fusion dish.
18of 20
Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
Add some sweetness to your Okonomiyaki by drizzling some teriyaki glaze on top. This will add a nice balance of flavors to the savory pancake and make it even more delicious. You can also add some diced pineapple to the pancake batter for a tropical twist.
19of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Bonito flakes are a staple in Japanese cuisine and are often used as a topping for Okonomiyaki. These dried and thinly shaved fish flakes add a unique umami flavor to the dish and are a must-try for any Okonomiyaki lover. You can find them in most Asian grocery stores.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
For a heartier version of Okonomiyaki, try adding some sliced beef to the pancake batter. This will add a rich and meaty flavor to the dish and make it a more filling meal. You can also add in other protein sources like pork or chicken for a delicious twist on the classic dish.
Ingredients
1. Cabbage
The star ingredient in Japanese cabbage pancakes is, of course, cabbage. It is important to use a fresh and crisp cabbage for the best results. You can use regular green cabbage or savoy cabbage, but some recipes also call for napa cabbage.
2. Flour
Flour is the main component that holds the pancakes together. Traditional Japanese recipes use all-purpose flour, but you can also use gluten-free flour for a healthier option.
3. Eggs
Eggs are another essential ingredient in making cabbage pancakes. They help bind the batter and give the pancakes a nice fluffy texture. For a vegan option, you can substitute eggs with flax or chia eggs.
4. Other Ingredients
Apart from cabbage, flour, and eggs, you will also need dashi stock, a type of Japanese broth, to add flavor to the pancakes. Other common ingredients include green onions, ginger, and tempura crumbs. You can also add your own twist by incorporating shrimp, bacon, or cheese to the batter.
Instructions
1. Prepare the Cabbage
Start by shredding the cabbage into thin strips. You can also chop it into small pieces if you prefer. Then, blanch the cabbage in boiling water for 1-2 minutes, or until slightly softened. Drain and let it cool.
2. Make the Batter
In a large bowl, mix together the flour, eggs, and dashi stock until you get a smooth batter. Add in the cooled cabbage, green onions, ginger, and any other additional ingredients you want.
3. Cook the Pancakes
Heat a non-stick pan over medium heat and add a little oil. Pour a ladleful of the batter into the pan and spread it out into a circular shape. Cook for 3-4 minutes on each side, or until golden brown and crispy.
4. Serve and Enjoy
Once the pancakes are cooked, transfer them to a plate and drizzle with okonomiyaki sauce, a sweet and savory Japanese sauce, and Japanese mayonnaise. You can also top them with bonito flakes and seaweed flakes for extra flavor. Serve hot and enjoy your homemade Japanese cabbage pancakes.
With this simple and delicious recipe, you can now make authentic Japanese cabbage pancakes in the comfort of your own home. Get creative with your ingredients and toppings, and enjoy a taste of Japan with every bite.
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
