Are you a vegetarian looking for a delicious and unique Japanese recipe to try? Look no further than okonomiyaki, a savory cabbage pancake that is a staple dish in Japan. This vegetarian version of the popular okonomiyaki recipe is easy to make and packed with flavor. Let's take a closer look at how to make this Japanesecabbage pancake and why you should give it a try.
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a delicious and easy way to incorporate more vegetables into your diet, look no further than vegan okonomiyaki. This Japanese vegetable pancake is packed with flavor and nutrients, making it the perfect meal for any time of day.
Made primarily with cabbage and flour, okonomiyaki is a popular street food in Japan. While traditionally made with eggs and meat, this vegan version swaps in plant-based ingredients without sacrificing taste or texture.
To make your own vegan okonomiyaki, simply mix together shredded cabbage, flour, baking powder, and water to create a batter. Add in your choice of vegetables, such as carrots, onions, and mushrooms, and cook on a griddle until crispy and golden brown.
Top off your okonomiyaki with a drizzle of vegan mayo and soy sauce, and sprinkle with sesame seeds for an added crunch.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you'll love this twist on traditional okonomiyaki. The natural sweetness of the potatoes pairs perfectly with the savory flavors of the pancake.
To make Japanese sweet potato okonomiyaki, simply substitute shredded sweet potato for the cabbage in the batter. You can also add in other vegetables like spinach or corn for even more flavor and nutrients.
Top off your sweet potato okonomiyaki with a drizzle of sriracha for some added heat, or stick with the classic vegan mayo and soy sauce combo.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
One of the reasons okonomiyaki is often referred to as "Japanese pizza" is because of the variety of toppings you can add to it. Similar to pizza, you can customize your okonomiyaki with your favorite ingredients.
Some popular toppings for okonomiyaki include avocado, shredded nori, pickled ginger, and tempura flakes. Get creative and make your own unique version of this delicious dish.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're not vegan but still want to enjoy a healthier version of okonomiyaki, try making a vegetarian version. This recipe uses eggs and milk in the batter, but you can easily substitute them with plant-based alternatives.
For a vegetarian okonomiyaki, simply follow the same steps as the vegan version, but add in eggs and milk to the batter. You can also add in some chopped green onions or shredded cheese for some extra flavor.
Main Ingredients: Green Cabbage, Sliced Onion, Tamari, Salt, Farinha De
For those who follow a gluten-free diet, it can be challenging to find tasty options when it comes to international cuisine. But fear not, because gluten-free okonomiyaki is just as delicious as the traditional version.
To make gluten-free okonomiyaki, simply use a gluten-free flour blend in place of regular flour in the batter. You can also use rice flour or buckwheat flour for a more authentic Japanese taste.
Top your gluten-free okonomiyaki with coconut aminos instead of soy sauce for a soy-free option.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Mizuna and wakame seaweed are two popular ingredients in Japanese cuisine, and they make the perfect addition to okonomiyaki. Mizuna is a type of leafy green that adds a peppery flavor, while wakame seaweed adds a touch of umami.
To make this version of okonomiyaki, simply mix chopped mizuna and wakame seaweed into the batter before cooking. You can also dress your okonomiyaki with a rhubarb and ginger dressing for a unique twist.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
If you're a fan of stir-fry, you'll love Japanese Yakisoba. This dish features noodles stir-fried with vegetables and a savory sauce, making it a popular choice for lunch or dinner.
To make vegetarian yakisoba, simply use a plant-based protein, such as tofu or tempeh, in place of meat. You can also add in your choice of vegetables, such as mushrooms, bell peppers, and carrots.
Top off your yakisoba with a sprinkle of chopped green onions and a drizzle of hoisin sauce for some added flavor.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
No meal is complete without a side of veggies, and this Japanese cabbage salad is the perfect way to round out your okonomiyaki dish. The dressing is light and tangy, making it the perfect pairing for the savory flavors of the pancake.
To make this quick and easy cabbage salad, simply shred cabbage and mix it with a dressing made from rice vinegar, soy sauce, sugar, and sesame oil.
For added crunch, sprinkle some toasted sesame seeds on top of your salad.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're a fan of Japanese curry, you'll love this twist on traditional tofu katsu. This dish features crispy breaded tofu served with a rich and flavorful Japanese curry sauce.
To make tofu katsu, simply bread tofu slices with a mixture of flour, panko breadcrumbs, and seasonings, and fry until golden brown. Serve with a side of Japanese curry for dipping.
You can also serve your tofu katsu on a bed of rice and top it with pickled ginger and chopped green onions.
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Homemade Vegan Gyoza (Japanese dumplings)
Main Ingredients: Pressed Tofu, Garlic Cloves, Ginger, Cabbage, Bamboo
If you're a fan of dumplings, you'll love this vegan version of gyoza. These Japanese dumplings are packed with flavor and are surprisingly easy to make at home.
To make your own vegan gyoza, simply fill dumpling wrappers with a mixture of minced tofu, shredded cabbage, and seasonings. Pan-fry until crispy and serve with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
You can also add in other vegetables, such as carrots or mushrooms, to your gyoza filling for some added nutrients.
While traditional okonomiyaki is made with cabbage, you can experiment with adding in other vegetables for a tasty twist. Some popular options include zucchini, bell peppers, and broccoli.
For added protein, you can also mix in some chopped tofu or tempeh to your okonomiyaki batter. Just be sure to adjust the amount of liquid in the recipe accordingly.
Top off your cabbage pancakes with a drizzle of teriyaki sauce for a deliciously sweet and savory flavor.
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Easy Crispy Japanese Tofu Steak
Main Ingredients: Firm Tofu, Bok Choy, Vegetable Oil, Soy Sauce, Mirin
If you're looking for a quick and easy protein option to pair with your okonomiyaki, try making Japanese tofu steak. This dish features crispy fried tofu served with a flavorful sauce.
To make tofu steak, simply cut tofu into thick slices and coat with cornstarch before pan-frying until crispy. Serve with a dipping sauce made from soy sauce, mirin, and sesame oil.
You can also add in some chopped green onions or grated ginger to your sauce for some added flavor.
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Vegetarian Sushi
Main Ingredients: Honey, Milk, Mirin, Sushi Rice, Water, Sesame Seeds
If you're a fan of sushi, you'll be happy to know that it's easy to make a vegetarian version at home. Simply swap out the fish for your favorite vegetables, such as cucumber, avocado, and carrots.
To make your own vegetarian sushi, start by cooking and seasoning sushi rice. Then, roll the rice and vegetables in seaweed sheets and slice into individual pieces.
You can also add in some tofu or tempeh for some added protein.
Hot pot, also known as nabe, is a popular Japanese dish typically made with a variety of meats and vegetables cooked in a flavorful broth. But you can easily make a vegetarian version that's just as delicious.
Simply use a vegetable-based broth and add in your choice of vegetables, such as shiitake mushrooms, bok choy, and broccoli. You can also add in some udon noodles for a heartier meal.
For added flavor, serve your hot pot with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Cabbage is the star ingredient in okonomiyaki, but it can also be the star of other dishes. Japanese cabbage pancakes are similar to okonomiyaki, but they are typically thinner and have a more delicate texture.
To make these cabbage pancakes, simply mix together chopped cabbage, flour, and water to create a batter. You can also add in some shredded carrots or chopped green onions for added flavor.
Top your cabbage pancakes with a miso glaze or teriyaki sauce for a deliciously sweet and savory taste.
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Vegan Gyoza (Japanese Potstickers)
Main Ingredients: Napa Cabbage, Fine Grain Sea Salt, Tempeh, Crimini
While gyoza is traditionally made with a pork filling, you can easily make a vegan version at home. Simply use a plant-based protein, such as textured vegetable protein or tofu, in place of meat.
For added flavor and texture, you can also mix in some shredded cabbage and chopped mushrooms to your gyoza filling. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
If you're looking for a unique and nutrient-packed soup, try making Japanese nettle soup. Nettles are a type of leafy green that are commonly used in Japanese cuisine, and they are packed with vitamins and minerals.
To make this soup, simply sauté chopped nettles with garlic and onion, and then add in vegetable broth and tofu. Cook until the nettles are tender and serve with a sprinkle of sesame seeds on top.
You can also add in other vegetables, such as carrots or bell peppers, to your soup for some added flavor and nutrients.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
If you're looking for a quick and easy side dish to pair with your okonomiyaki, try making Japanese miso cabbage salad. This salad is made with shredded cabbage, miso dressing, and a variety of toppings.
To make the dressing, simply mix together miso paste, rice vinegar, sesame oil, and sugar. Toss the cabbage with the dressing and top with toasted sesame seeds and chopped green onions.
You can also add in other vegetables, such as carrots or bell peppers, to your salad for some added nutrients.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
Eggplant and soba noodles are two popular ingredients in Japanese cuisine, and they pair perfectly together in this dish. Taiwanese bok choy adds a touch of sweetness to balance out the savory flavors.
To make this dish, simply cook soba noodles according to the package instructions and set aside. Stir-fry chopped eggplant and bok choy with garlic and ginger, and then add in the cooked soba noodles. Serve with a drizzle of soy sauce and a sprinkle of red pepper flakes for some added heat.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a tasty and protein-packed alternative to traditional steak, give tofu katsu a try. This dish features crispy fried tofu served with a flavorful sauce.
To make tofu katsu, simply cut tofu into thick slices and coat with a mixture of flour, panko breadcrumbs, and seasonings, and fry until golden brown. Serve with a dipping sauce made from soy sauce, mirin, and ginger.
You can also add in some chopped green onions or grated daikon to your sauce for some added flavor.
Ingredients
For the batter:
2 cups all-purpose flour
1 ½ cups water
2 eggs
1 teaspoon baking powder
1 tablespoon soy sauce
1 teaspoon mirin (Japanese sweet rice wine)
¼ teaspoon salt
For the filling:
4 cups shredded cabbage
1 cup shiitake mushrooms, sliced
1 cup green onions, chopped
1 cup carrots, grated
1 cup firm tofu, crumbled
1 tablespoon oil
Instructions
Step 1: Make the Batter
In a large mixing bowl, combine the flour, water, eggs, baking powder, soy sauce, mirin, and salt. Whisk until the batter is smooth and free of lumps. Set aside.
Step 2: Prepare the Filling
In a separate pan, heat the oil over medium-high heat. Add the shiitake mushrooms, green onions, and carrots, and cook for 2-3 minutes until slightly softened. Add the tofu and cabbage, and cook for an additional 2-3 minutes until the cabbage is wilted. Remove from heat and set aside.
Step 3: Combine the Batter and Filling
Add the prepared filling to the batter and mix until well combined.
Step 4: Cook the Okonomiyaki
Heat a large non-stick pan over medium heat. Pour ¼ cup of the batter onto the pan and use a spatula to shape it into a round pancake. Cook for 3-4 minutes on each side, until golden brown and crispy.
Step 5: Serve and Enjoy
Top the okonomiyaki with your choice of toppings such as Japanese mayonnaise, okonomiyaki sauce, and bonito flakes. Serve hot and enjoy your delicious Japanese cabbage pancake!
This vegetarian okonomiyaki recipe is a great way to experience the flavors of Japanese cuisine without any meat. It is also a versatile recipe, as you can add any vegetables or toppings that you like to make it your own. So next time you're craving something new and delicious, give this okonomiyaki recipe a try. Your taste buds will thank you!
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
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