19 Japanese Cabbage Pancake Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicious and unique dishes, and one that stands out is the Japanese cabbage pancake. This savory dish, also known as okonomiyaki, is a popular street food in Japan and has gained popularity all over the world. Made with a combination of cabbage, flour, and various toppings, this pancake is a must-try for any food lover. In this article, we will share a professional and well-organized introduction to the Japanese cabbage pancake recipe, so you can recreate this delicious dish at home.
Okonomiyaki, also known as Japanese cabbage pancake, is a popular savory dish in Japan. It is a versatile dish that can be customized with various toppings and ingredients, making it a favorite among both locals and tourists. The word "okonomiyaki" literally means "grilled as you like it," and that's exactly what makes this dish so special. From Hiroshima-style to Tokyo-style, here are the top 20 okonomiyaki recipes that you need to try!
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This classic Japanese cabbage pancake recipe is a must-try for anyone who loves savory dishes. Made with a batter of flour, eggs, and shredded cabbage, this dish is then topped with your choice of meat, seafood, or vegetables. It is then cooked on a griddle or frying pan until crispy on the outside and fluffy on the inside. Okonomiyaki is typically served with a drizzle of okonomiyaki sauce, a mayonnaise-based sauce, and sprinkled with katsuobushi, dried and shaved bonito flakes.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
If you're looking for a healthier version of okonomiyaki, this recipe is for you. Instead of using regular flour, this recipe calls for almond flour and coconut flour, making it a low-carb and gluten-free option. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it a complete meal. Serve with a side of pickled ginger for a refreshing twist on this classic dish.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
If you're a fan of fusion dishes, this recipe is a must-try. Combining the flavors of Japanese okonomiyaki and Korean kimchi, this dish is packed with bold and spicy flavors. The addition of kimchi to the batter gives this pancake a tangy and spicy kick, balanced out by the creamy okonomiyaki sauce and savory katsuobushi toppings. It's a perfect dish for those who love a bit of heat in their food.
This basic Japanese okonomiyaki recipe is a great starting point for beginners. It uses simple ingredients that you can find in any grocery store, such as flour, eggs, cabbage, and green onions. But what sets this recipe apart is the addition of pork belly, which adds a rich and meaty flavor to the pancake. Serve with a side of spicy mayo for an extra kick.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This recipe is perfect for those who are looking for a vegetarian option for okonomiyaki. Instead of meat or seafood, this pancake is filled with a variety of vegetables, such as carrots, bell peppers, and mushrooms. You can also add tofu or tempeh for a protein boost. This dish is not only delicious but also a great way to incorporate more veggies into your diet.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you're feeling adventurous, this recipe is for you. It offers two different ways to make okonomiyaki – the traditional way and the Hiroshima-style. The main difference between the two methods is the layering of ingredients. In the traditional way, all the ingredients are mixed together in the batter and cooked on a griddle. In the Hiroshima-style, the ingredients are layered, with the batter on top, and then flipped to cook. Whichever method you choose, you're in for a delicious treat.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This recipe is perfect for those who want to switch up their okonomiyaki game. Instead of the usual cabbage, this dish uses shiitake mushrooms, bean sprouts, and noodles as the main ingredients. The noodles add a different texture to the pancake, making it more filling and satisfying. To make it even more flavorful, top it with some sesame seeds and chili flakes.
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
For those who are looking for a low-carb option, this recipe is a game-changer. Instead of using flour, this dish uses a combination of almond flour and flaxseed meal. It also includes cauliflower rice as a substitute for cabbage, making it a great low-carb alternative. Top it with some avocado slices and pickled ginger for a healthy and delicious meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This recipe is a great option for those who want to add some extra protein to their meal. Instead of the usual ingredients, this dish includes shrimp and octopus, making it a seafood lover's dream. The seafood is mixed into the batter along with the cabbage, giving the pancake a unique flavor and texture. Serve with a side of wasabi mayo for an extra kick.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
If you're a fan of potstickers, this recipe is for you. These Japanese-style gyoza dumplings are a great appetizer or snack to enjoy before digging into your main dish. The filling is made with a combination of ground pork, shrimp, and vegetables, giving it a delicious and savory flavor. Serve with a side of soy sauce for dipping.
If you're looking for a healthier option for your okonomiyaki fix, this recipe is perfect for you. These vegetable pancakes are made with a combination of zucchini, carrots, and green onions, giving it a refreshing and nutritious twist. You can also add tuna or shrimp to the batter for a protein boost. Serve with a side of ponzu sauce for a tangy and citrusy flavor.
If you're looking for a complete meal in a bowl, this recipe is for you. This Buddha bowl is packed with nutritious ingredients, such as brown rice, edamame, avocado, and tofu. The star of this dish is the okonomiyaki, which is served on top of all the other ingredients. It's a delicious and satisfying way to enjoy this classic Japanese dish.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
This recipe is a great option for those who want to add a little something extra to their okonomiyaki. Instead of the usual batter, this dish uses potato starch, giving it a crispier texture. The filling includes bacon, corn, and shrimp, making it a flavorful and hearty option. Serve with a side of teriyaki sauce for a delicious sweet and savory combination.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This recipe is a great option for those who are looking for a simple and easy way to make gyoza at home. The filling is made with ground pork, cabbage, and green onions, giving it a classic and delicious flavor. The dumplings are then pan-fried until crispy on the outside and served with a side of soy sauce and rice vinegar for dipping.
If you're a fan of spicy food, this recipe is for you. These Japanese-style gyoza dumplings are filled with a combination of ground pork, shrimp, and chili paste, giving them a kick of heat. The dumplings are then pan-fried until crispy and served with a side of spicy mayo for dipping. It's a perfect dish for those who love a little heat in their food.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're following a vegan diet, this recipe is for you. Instead of using eggs and meat, this pancake is filled with a variety of vegetables, such as carrots, mushrooms, and bell peppers. The batter is made with a combination of flaxseed meal and nutritional yeast, giving it a savory and cheesy flavor. Serve with a side of vegan mayo for dipping.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This recipe is perfect for those who want to add a little twist to their gyoza. Instead of the usual filling, this recipe uses a combination of ground beef and kimchi, giving it a unique and spicy flavor. The dumplings are then pan-fried until crispy and served with a side of gochujang for dipping. It's a delicious fusion dish that you need to try.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
If you're a fan of both okonomiyaki and fried noodles, this recipe is for you. This dish combines the two by adding yakisoba noodles to the classic okonomiyaki batter. The noodles are cooked on a griddle with the rest of the ingredients, giving this dish a unique and delicious twist. Serve with a side of tonkatsu sauce for dipping.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For those who love a little sweetness in their dishes, this recipe is for you. This okonomiyaki is made with sweet potatoes instead of regular potatoes, giving it a sweeter and richer flavor. The pancake is also topped with sweet potato chips for an extra crunch. Serve with a side of honey mustard sauce for a perfect balance of sweet and savory flavors.
What Makes Japanese Cabbage Pancake Unique?
Whether you're a fan of pancakes or not, you will surely be intrigued by the Japanese cabbage pancake. What makes it stand out is the combination of flavors and textures that come together perfectly in one dish. The cabbage adds a crunchy and refreshing element, while the flour and egg create a soft and fluffy base. The toppings, such as meat, seafood, and sauces, add a burst of umami and create a well-balanced dish.
The Key Ingredients
To create the perfect Japanese cabbage pancake, you will need some key ingredients. The main component is, of course, the cabbage. This leafy vegetable is thinly sliced and mixed with flour, eggs, and dashi, a type of Japanese broth. Other essential ingredients include green onions, pork or seafood, and a variety of sauces, such as okonomiyaki sauce and Japanese mayo.
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The Cooking Process
Making Japanese cabbage pancakes may seem intimidating, but it's actually quite simple. First, mix the flour, eggs, and dashi to create the pancake batter. Then, add the thinly sliced cabbage and green onions to the batter. Heat a non-stick pan and pour the batter to create a round pancake shape. Add the toppings, such as pork or seafood, and cook until the bottom is golden brown. Flip the pancake and cook the other side. Finally, top it with okonomiyaki sauce and Japanese mayo and serve hot.
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Variations of Japanese Cabbage Pancake
While the classic Japanese cabbage pancake is delicious on its own, there are also variations that you can try. One popular variation is the Hiroshima-style okonomiyaki, where the ingredients are layered instead of mixed together. Another variation is the Osaka-style okonomiyaki, which uses a thinner batter and has a crispier texture. You can also customize the toppings and add your favorite ingredients to create your unique version of this dish.
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In conclusion, the Japanese cabbage pancake is a unique and delicious dish that everyone should try. With its combination of flavors and textures, it's no wonder that it has gained popularity all over the world. Now that you know the key ingredients and cooking process, it's time to put on your apron and recreate this dish at home. Don't forget to experiment with different variations and toppings to find your perfect Japanese cabbage pancake.
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