16 Japanese Cabbage Dressing Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you're probably familiar with the delicious and versatile cabbage dressing that accompanies many dishes. But did you know that you can easily make this dressing at home? Not only is it a healthier option than store-bought dressings, but it also allows you to customize the flavors to your liking. This article will provide you with a simple and authentic Japanese cabbage dressing recipe that you can use for various dishes. Let's get started!
Japanese cuisine is known for its fresh and flavorful dishes, and this Japanese cucumber salad is no exception. This light and refreshing salad is the perfect side dish for any meal, and it's easy to make at home. Crisp cucumbers are combined with a tangy dressing made with rice vinegar, soy sauce, and sesame oil, creating a delicious balance of flavors. It's a great way to add some Japanese flair to your next meal.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This quick and easy Japanese cabbage salad is a staple in many households. It's a simple yet flavorful dish that can be served as a side or enjoyed as a light lunch. The key to this salad is the dressing, which is made with soy sauce, rice vinegar, and a touch of sugar. It adds a delicious tangy and slightly sweet flavor to the crisp cabbage and carrots. It's a great way to add some color and crunch to your meal.
If you're looking for a salad that's both healthy and packed with flavor, this Japanese cabbage salad is the perfect choice. The combination of crisp cabbage, carrots, and red bell pepper creates a colorful and nutritious base for this salad. The dressing, made with soy sauce, rice vinegar, and sesame oil, adds a delicious savory and slightly nutty flavor. It's a great way to add some variety to your salad repertoire.
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Weight Watchers Japanese Cabbage Salad
Main Ingredients: Rice Vinegar, Sesame Oil, Fresh Ginger Root, Garlic
If you're following the Weight Watchers program, this Japanese cabbage salad is a great option to add to your meal plan. It's low in points and packed with veggies, making it a healthy and satisfying choice. The dressing is made with light soy sauce, rice vinegar, and sesame oil, keeping the points value low without sacrificing flavor. It's a great way to add some variety to your Weight Watchers meals.
Coleslaw is a classic side dish, but this Japanese twist takes it to a whole new level. This Japanese coleslaw is made with cabbage, carrots, and cucumber, creating a colorful and crunchy base. The dressing, made with rice vinegar, soy sauce, and sesame oil, gives it a delicious Asian-inspired flavor. It's a great accompaniment to any meal and a tasty way to add some Japanese flair to your table.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you love the flavors of okonomiyaki, the popular Japanese savory pancake, then you'll love this Japanese coleslaw. The combination of cabbage, carrots, and green onions creates a delicious and crunchy base for this salad. The dressing is made with rice vinegar, soy sauce, and a touch of okonomiyaki sauce, giving it a unique and delicious flavor. It's a great way to add some Japanese flair to your meal.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
If you're a fan of miso soup, you'll love this Japanese miso cabbage salad. The dressing is made with white miso, rice vinegar, and sesame oil, giving it a delicious and savory flavor. The combination of cabbage, carrots, and red bell pepper creates a colorful and nutritious base for this salad. It's a great way to add some Japanese flavors to your meal while still keeping it healthy and light.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This Japanese-inspired salad is a great way to enjoy the flavors of okonomiyaki in a lighter and healthier way. Mizuna, a Japanese mustard green, is dressed with a tangy and savory dressing made with soy sauce, rice vinegar, and a touch of okonomiyaki sauce. It's then topped with crispy fried noodles, creating a delicious and satisfying salad that's perfect for lunch or as a side dish.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
If you're looking for a healthy and convenient lunch option, this Japanese vegan soba noodle bowl mason jar salad is a great choice. Soba noodles are combined with a variety of colorful vegetables, including carrots, bell peppers, and cucumber, and then dressed with a tangy and flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a great way to enjoy a taste of Japan on the go.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This vegetable salad is a great way to incorporate some unique and delicious Japanese flavors into your meal. Shaved seaweed, also known as wakame, is combined with a variety of vegetables, including cucumber, radish, and carrot, creating a colorful and nutritious base. The dressing, made with soy sauce, rice vinegar, and sesame oil, adds a delicious savory and slightly nutty flavor. It's a great way to add some variety to your salad game.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This shredded veg and chicken salad is a great way to enjoy the flavors of Japan in a light and healthy way. The combination of shredded chicken, cabbage, and carrots creates a filling and nutritious base for this salad. The dressing, made with sesame oil, soy sauce, and a touch of honey, adds a delicious tangy and slightly sweet flavor. It's a great option for a quick and easy lunch or dinner.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This crunchy asparagus miso soba noodle salad is a great way to enjoy the flavors of Japan in a unique and delicious way. The combination of asparagus, soba noodles, and red bell pepper creates a flavorful and colorful base for this salad. The dressing, made with white miso, rice vinegar, and sesame oil, adds a savory and slightly sweet flavor. It's a great way to add some variety to your salad game.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This cabbage and citrus salad is a delicious and refreshing way to enjoy the flavors of Japan. The combination of cabbage, grapefruit, and orange creates a colorful and nutritious base for this salad. The dressing, made with miso, tahini, and a touch of honey, adds a delicious and creamy flavor. It's a great way to add some variety to your salad repertoire.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This grilled chicken teriyaki with udon noodle salad is a hearty and flavorful dish that's perfect for a summer barbecue. The grilled chicken is marinated in a homemade teriyaki sauce, giving it a delicious sweet and savory flavor. It's then served on a bed of udon noodles, mixed with a variety of vegetables and dressed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a great way to add some Japanese flair to your next cookout.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish that's perfect for any meal. The crisp cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar, creating a delicious balance of flavors. It's a great way to add some Japanese flair to your table and a tasty side dish for any occasion.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This Japanese-style quick-pickled slaw is a great way to add some flavor and crunch to any meal. The combination of cabbage, carrots, and red onion is pickled in a tangy dressing made with rice vinegar, soy sauce, and a touch of sugar. It's a quick and easy way to add some Japanese flavors to your meal and a tasty side dish for any occasion.
This Japanese sesame salad dressing is a staple in many Japanese households and for good reason. It's a simple yet delicious dressing made with sesame oil, soy sauce, and rice vinegar, giving it a savory and slightly nutty flavor. It's the perfect dressing for any salad, and it adds a unique and delicious twist to your everyday greens.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This gomae, or Japanese spinach salad, is a popular side dish in Japan and for good reason. The spinach is blanched and then dressed with a flavorful sauce made with sesame seeds, soy sauce, and sugar. It's a delicious and nutritious way to enjoy your greens and a great way to add some Japanese flavors to your meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy way to add some Japanese flavors to your meal, these Japanese quick pickled cucumbers are the perfect solution. The cucumbers are pickled in a tangy dressing made with rice vinegar, soy sauce, and sugar, creating a delicious balance of flavors. They're a great accompaniment to any meal and a tasty way to add some variety to your plate.
This Japanese ginger salad dressing is a delicious and versatile dressing that can be used on a variety of salads and dishes. The combination of ginger, garlic, and soy sauce creates a flavorful and savory dressing that's perfect for your favorite greens or as a marinade for meat. It's a great way to add some Japanese flavors to your meal and a tasty dressing to have on hand at all times.
Ingredients
Main Ingredients:
• 1 small head of cabbage
• 1/2 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sugar
• 1 tsp grated ginger
• 1 tsp sesame oil
• 1/4 cup vegetable oil
Optional Ingredients:
• 1/4 cup sesame seeds
• 1 clove of garlic, minced
• 1 tsp red pepper flakes
Instructions
To make this delicious Japanese cabbage dressing, follow these simple steps:
Step 1: Prepare the Cabbage
Remove the outer leaves of the cabbage and cut it into thin slices. You can also shred the cabbage using a food processor for a finer texture.
Step 2: Make the Dressing
In a small bowl, mix together the rice vinegar, soy sauce, mirin, sugar, grated ginger, sesame oil, and vegetable oil. Whisk until well combined.
Step 3: Optional Additions
If you'd like to add some extra flavor and texture to your dressing, you can mix in some sesame seeds, minced garlic, or red pepper flakes into the dressing.
Step 4: Combine and Serve
In a large bowl, toss the prepared cabbage with the dressing until evenly coated. You can serve the dressing immediately or let it marinate in the fridge for a few hours to enhance the flavors.
Enjoy Your Homemade Japanese Cabbage Dressing!
There you have it, a simple and authentic Japanese cabbage dressing recipe that you can easily make at home. This dressing pairs well with a variety of dishes, such as salads, rice bowls, and even as a dipping sauce for dumplings. Give it a try and impress your friends and family with your homemade Japanese flavors!
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