16 Japanese Cabbage Carrot Salad Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Japanese cabbage and carrot salad is a refreshing and healthy dish that is perfect for any season. This salad is a staple in Japanese cuisine and is loved for its simple yet flavorful taste. Made with fresh, crunchy vegetables and a tangy dressing, this salad is a must-try for anyone looking to add some variety to their meal rotation. In this article, we will share a delicious and easy Japanese cabbage carrot salad recipe that you can make at home.

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1 of 20

Grilled Chicken Teriyaki With Udon Noodle Salad

Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Grilled Teriyaki Chicken Salad | Creme De La Crumb
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Looking for a delicious and unique way to enjoy your beer can chicken? Look no further than this mouthwatering recipe for Grilled Chicken Teriyaki with Udon Noodle Salad. The combination of juicy chicken, tangy teriyaki sauce, and chewy udon noodles is sure to please your taste buds and impress your dinner guests. Plus, the added bonus of grilling the chicken on a beer can adds an extra layer of flavor and moisture.
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For a lighter and more refreshing twist on traditional coleslaw, try this Japanese version! The addition of daikon radish and mirin adds a unique flavor to the classic dish. Serve it alongside your beer can chicken for a well-rounded and tasty meal.
3 of 20

Japanese Okonomiyaki with Dressed Mizuna &...

Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
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If you're feeling adventurous, try this Japanese-style pancake topped with dressed mizuna and yuzu mayo. The savory and tangy flavors of the pancake pair perfectly with the crispy skin of the beer can chicken. Plus, the presentation of this dish is sure to impress your dinner guests.
4 of 20

Japanese Vegan Soba Noodle Bowl Mason Jar Salad

Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
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For a healthy and portable option, try this Japanese vegan soba noodle bowl mason jar salad. The combination of crunchy vegetables, chewy soba noodles, and a flavorful dressing is a perfect accompaniment to the rich and juicy beer can chicken. Plus, you can make these salads ahead of time for a quick and easy lunch option.
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Shredded Veg and Chicken Salad With Japanese Sesame...

Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
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This colorful and flavorful salad is a great way to use up leftover beer can chicken. Shredded vegetables like carrots, cabbage, and bell peppers are combined with the shredded chicken and topped with a delicious Japanese sesame dressing. Serve it as a side dish or add some protein with the chicken for a complete meal.
6 of 20

Crunchy Asparagus Miso Soba Noodle Salad

Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
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Add some crunch to your meal with this delicious asparagus miso soba noodle salad. The combination of crisp asparagus, chewy soba noodles, and tangy miso dressing is a perfect complement to the rich flavors of the beer can chicken. Plus, this dish is packed with nutrients and is a great option for vegetarians.
7 of 20

Japanese Okonomiyaki Coleslaw

Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
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Another twist on traditional coleslaw, this Japanese version adds a unique and flavorful touch to your meal. The combination of cabbage, carrots, and green onions with a tangy dressing is a perfect accompaniment to the beer can chicken. Plus, it's a great way to incorporate more vegetables into your meal.
8 of 20

Quick Japanese Cabbage Salad & Dressing

Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
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This quick and easy cabbage salad is a great side dish for your beer can chicken. The cabbage is tossed in a flavorful dressing made with soy sauce, mirin, and sesame oil. The result is a tangy and refreshing salad that pairs perfectly with the rich and juicy chicken.
9 of 20

Japanese-Style Quick-Pickled Slaw

Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
If you're looking for a side dish that's packed with flavor, try this Japanese-style quick-pickled slaw. The combination of crunchy vegetables and tangy pickling liquid is a perfect complement to the beer can chicken. Plus, the pickling process adds an extra layer of flavor to the vegetables.
10 of 20

Mom's Daikon & Ninjin Sunomono (Japanese Radish &...

Main Ingredients: Daikon, Carrot, Table Salt, Kombu, Sushi Vinegar
This traditional Japanese salad is a great way to incorporate some unique and flavorful vegetables into your meal. The combination of daikon radish and carrots with a tangy dressing is a perfect side dish for your beer can chicken. Plus, the colorful presentation adds a nice touch to your dinner table.
11 of 20

Japanese Miso Cabbage Salad

Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
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This simple and flavorful cabbage salad is a great addition to your beer can chicken meal. The addition of miso gives the dressing a unique and savory flavor that pairs well with the rich and juicy chicken. Plus, cabbage is a great source of nutrients and adds a refreshing crunch to the dish.
12 of 20

Vegetable salad with shaved seaweed and Japanese...

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If you're looking for a light and refreshing side dish, try this vegetable salad with shaved seaweed and Japanese dressing. The combination of crunchy vegetables and tangy dressing is a great complement to the rich flavors of the beer can chicken. Plus, seaweed is packed with nutrients and adds a unique touch to the dish.
13 of 20

KFC Coleslaw

Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
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If you're a fan of the classic KFC coleslaw, try making your own at home to pair with your beer can chicken. This recipe includes a mix of cabbage, carrots, and onions with a tangy dressing made with mirin and rice vinegar. It's a delicious and easy side dish that is sure to please your taste buds.
14 of 20

Cabbage & Citrus Salad w/ Miso Tahini Dressing

Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
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Add some citrus to your meal with this delicious cabbage salad topped with a miso tahini dressing. The combination of tangy citrus and savory dressing is a great accompaniment to the rich flavors of the beer can chicken. Plus, the dressing is packed with nutrients and adds a unique touch to the dish.
15 of 20

Colorful Cabbage Salad

Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
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This colorful and flavorful cabbage salad is a great way to add some veggies to your meal. The combination of cabbage, carrots, and bell peppers with a tangy dressing is a perfect complement to the beer can chicken. Plus, the bright colors add a nice pop to your dinner table.
16 of 20

KFC Cole Slaw

Main Ingredients: Mayonnaise, Granulated Sugar, Milk, Buttermilk, Lemon
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If you're a fan of the classic KFC cole slaw, try making your own at home to pair with your beer can chicken. This recipe includes a mix of cabbage, carrots, and onions with a tangy dressing made with mirin and rice vinegar. It's a delicious and easy side dish that is sure to please your taste buds.
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This Japanese-style potato salad is a great way to switch up your side dish game. The addition of Japanese mayonnaise and rice vinegar gives the salad a unique and tangy flavor that pairs well with the beer can chicken. Plus, the crunch of the potatoes adds a nice texture to the meal.
18 of 20

Japanese Cabbage Salad

Main Ingredients: Miso Paste, Soy Sauce, Lime, Rice Wine Vinegar, Sesame
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For a simple and flavorful side dish, try this Japanese cabbage salad. The cabbage is tossed in a tangy dressing made with soy sauce, mirin, and sesame oil. It's a great way to add some veggies to your meal and the flavors pair well with the beer can chicken.
19 of 20

Japanese Slaw – Chargrill Charlie’s Copycat

Main Ingredients: Green Cabbage, Red Cabbage, Carrot, Green Onion
If you love the Japanese slaw from Chargrill Charlie's, try making your own version at home to pair with your beer can chicken. The combination of crunchy vegetables and tangy dressing is a great accompaniment to the rich flavors of the chicken. Plus, you can customize the ingredients to your liking.
20 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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This refreshing and tangy cucumber salad is a great way to cool down your taste buds after enjoying your beer can chicken. The combination of cucumbers, mirin, and rice vinegar is a perfect complement to the rich and juicy chicken. Plus, it's a great way to add some veggies to your meal.

Ingredients:

For the salad:

  • 1 head of cabbage, thinly sliced
  • 2 carrots, grated
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped

For the dressing:

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Optional: sesame seeds for garnish

Instructions:

1. In a large bowl, combine the thinly sliced cabbage, grated carrots, sliced cucumber, and red bell pepper.

2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic to make the dressing.

3. Pour the dressing over the vegetables and toss to coat evenly.

4. Add chopped green onions and cilantro to the salad and mix well.

5. Sprinkle sesame seeds on top for garnish, if desired.

6. Serve and enjoy your delicious Japanese cabbage carrot salad!

Tips:

- For a more colorful salad, you can also add thinly sliced purple cabbage or shredded purple carrots.

- If you like a little heat, you can add some chili flakes to the dressing.

- This salad can be made ahead of time and stored in the refrigerator for a quick and easy meal or side dish.

Now that you have this easy and delicious Japanese cabbage carrot salad recipe, you can enjoy the flavors of Japan in the comfort of your own home. This salad is not only tasty but also packed with nutrients, making it a healthy addition to your diet. So why not give it a try and impress your family and friends with your Japanese cooking skills?

16 japanese cabbage carrot salad recipe Deliciousness awaits you!

Grilled Chicken Teriyaki With Udon Noodle Salad

yield: 7 total time: 51 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 free range chicken breasts whole, approx. 2 lbs., boneless, skin-on
  • 3 boneless skin on chicken thighs approx. 1 1/2 lbs., boneless, skin-on
  • 1 1/2 cups Soy Vay® Veri Veri Teriyaki®
  • black pepper freshly ground, to taste
  • 2 serrano chilies medium, rough chop with seeds
  • 3/4 cup cilantro fresh, leaves only
  • 1/2 cup Italian parsley fresh, leaves only
  • 2 teaspoons shallot chopped
  • 2 teaspoons ginger fresh, peeled or chopped
  • 1 teaspoon garlic fresh, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 4 tablespoons rice vinegar
  • 1 tablespoon sesame oil toasted
  • 1 cup extra virgin olive oil
  • 9 1/2 ounces udon 1 package
  • 1 cup English cucumber peeled, seeds removed, julienne cut
  • 2 cups savoy cabbage thinly sliced
  • 1/4 cup scallions thinly sliced on bias
  • 3/4 cup red bell pepper julienne cut
  • 3/4 cup carrot shredded
  • 1 herb dressing
  • 1/2 cup slivered almonds toasted
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