16 Japanese Cabbage And Mayonnaise Recipe You Must Try Them!
Published on: Mar 25, 2024
Cabbage and mayonnaise may seem like an unlikely combination, but in Japan, it is a beloved and versatile pairing. From classic coleslaws to savory pancake toppings, Japanese cabbage and mayonnaise is a staple in many households. Not only is it delicious, but it also offers a unique twist to traditional dishes. In this article, we will delve into the history and cultural significance of this dynamic duo, as well as provide you with a mouth-watering recipe to try at home. Get ready to elevate your cooking game with this Japanese cabbage and mayonnaise recipe.
This refreshing and light salad is the perfect side dish to accompany your beer can chicken. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The addition of toasted sesame seeds adds a nutty crunch to this Japanese-inspired salad.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This salad is a quick and easy way to add some Japanese flavors to your meal. Shredded cabbage is mixed with a tangy dressing made with mirin, soy sauce, and sesame oil. Top it off with some crushed ramen noodles for an extra crunch.
If you're looking for a healthier option, this cabbage salad is the perfect choice. The dressing is made with rice vinegar, honey, and grated ginger for a refreshing and light taste. Toss in some thinly sliced radishes for a pop of color and crunch.
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Weight Watchers Japanese Cabbage Salad
Main Ingredients: Rice Vinegar, Sesame Oil, Fresh Ginger Root, Garlic
Watching your weight doesn't mean you have to sacrifice flavor. This Weight Watchers-friendly Japanese cabbage salad is full of flavor, thanks to the addition of mandarin oranges and sesame seeds. The dressing is made with apple cider vinegar, soy sauce, and honey for a guilt-free and delicious salad.
A twist on the classic coleslaw, this Japanese version adds shredded carrots and green onions for a pop of color and flavor. The dressing is made with rice vinegar, sesame oil, and soy sauce for a tangy and slightly sweet taste.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This coleslaw is inspired by the popular Japanese dish, okonomiyaki. The dressing is made with mayonnaise, soy sauce, and sriracha for a creamy and spicy kick. Add in some shredded cabbage and carrots for a crunchy and flavorful salad.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
Miso adds a unique and savory flavor to this cabbage salad. The dressing is made with miso paste, rice vinegar, and sesame oil for a delicious and tangy taste. Top it off with some toasted sesame seeds and chopped green onions for a flavorful crunch.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This okonomiyaki-style salad is a great way to incorporate more vegetables into your meal. The dressing is made with mayonnaise, soy sauce, and rice vinegar for a creamy and tangy taste. Toss in some mizuna greens and shredded cabbage for a unique and delicious salad.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
Vegans can also enjoy a Japanese-inspired salad with this soba noodle bowl. The dressing is made with rice vinegar, soy sauce, and sesame oil for a tangy and flavorful taste. Layer in some soba noodles, shredded carrots, and edamame for a filling and nutritious salad.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This salad is a great way to incorporate seaweed into your diet. The dressing is made with rice vinegar, soy sauce, and sesame oil for a tangy and nutty flavor. Add in some shredded carrots, cucumber, and shredded seaweed for a colorful and healthy salad.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This salad is a great way to use up leftover chicken and vegetables. The dressing is made with sesame oil, soy sauce, and rice vinegar for a delicious and nutty taste. Add in some shredded cabbage, carrots, and chicken for a filling and flavorful salad.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This unique salad combines asparagus with miso and soba noodles for a flavorful and healthy dish. The dressing is made with miso paste, rice vinegar, and sesame oil for a savory and tangy taste. Top it off with some sliced green onions and toasted sesame seeds for a crunchy and delicious salad.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This cabbage salad is bursting with flavor, thanks to the addition of citrus fruits. The dressing is made with miso paste, tahini, and rice vinegar for a creamy and tangy taste. Add in some thinly sliced oranges, grapefruit, and avocado for a refreshing and healthy salad.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your beer can chicken to the next level with this teriyaki-inspired salad. The dressing is made with teriyaki sauce, soy sauce, and rice vinegar for a sweet and tangy taste. Toss in some udon noodles, shredded cabbage, and grilled chicken for a hearty and flavorful salad.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese salad is a great addition to any meal. The dressing is made with rice vinegar, soy sauce, and sugar for a sweet and tangy taste. Top it off with some sliced cucumbers and sesame seeds for a refreshing and light salad.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This quick-pickled slaw is a great way to add some tangy and spicy flavors to your meal. The dressing is made with rice vinegar, soy sauce, and chili garlic sauce for a zesty and flavorful taste. Toss in some shredded cabbage, carrots, and green onions for a crunchy and delicious salad.
This sesame dressing is a staple in Japanese cuisine and is perfect for any salad. The dressing is made with sesame oil, soy sauce, and rice vinegar for a nutty and tangy taste. Drizzle it over mixed greens, carrots, and cucumber for a simple and tasty salad.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This spinach salad is a great way to add some greens to your meal. The dressing is made with sesame oil, soy sauce, and sugar for a sweet and tangy taste. Top it off with some toasted sesame seeds and sliced green onions for a flavorful and nutritious salad.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These quick-pickled cucumbers are a great addition to any meal. The dressing is made with rice vinegar, soy sauce, and sugar for a tangy and sweet taste. Add in some sliced cucumbers and red onion for a refreshing and crunchy salad.
This ginger dressing is a great way to add some zing to your salad. The dressing is made with fresh ginger, rice vinegar, and soy sauce for a spicy and tangy taste. Drizzle it over mixed greens, shredded carrots, and sliced avocado for a flavorful and healthy salad.
The Origins of Japanese Cabbage and Mayonnaise
The Introduction of Mayonnaise to Japan
Mayonnaise was first introduced to Japan in the late 19th century by a French chef, who opened a Western-style restaurant in Yokohama. It quickly gained popularity and was incorporated into many dishes, including salads and sandwiches. However, it wasn't until the 1950s when it was paired with cabbage that it truly became a household staple.
The Importance of Cabbage in Japanese Cuisine
Cabbage has been a crucial ingredient in Japanese cuisine since ancient times. It was often used as a side dish or pickled to preserve it for longer periods. However, it wasn't until the 20th century when it became a prominent ingredient in dishes such as Okonomiyaki (savory pancakes) and Yakisoba (stir-fried noodles). Its crunchy texture and mild flavor make it a perfect pairing for mayonnaise, enhancing the overall taste and adding a creamy element to dishes.
The Versatility of Japanese Cabbage and Mayonnaise
From street food to home-cooked meals, Japanese cabbage and mayonnaise can be found in a variety of dishes. One popular example is the Okonomiyaki, which is often topped with a generous drizzle of mayonnaise, adding a tangy and creamy contrast to the savory pancake. Another classic dish is the Yakisoba, where mayonnaise is mixed in with the stir-fried noodles, creating a deliciously rich and creamy sauce.
A Delicious Recipe to Try at Home
Now that you know the history and versatility of Japanese cabbage and mayonnaise, it's time to try your hand at making it at home. Here is a simple yet delicious recipe for Cabbage and Mayonnaise Salad:
Ingredients:
- 1 small head of cabbage, thinly sliced
- ½ cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the mayonnaise, rice vinegar, soy sauce, sugar, salt, and pepper.
2. In a large mixing bowl, add the sliced cabbage and pour the dressing on top.
3. Toss the cabbage until evenly coated with the dressing.
4. Serve as a side dish or topping for your favorite dishes.
In conclusion, Japanese cabbage and mayonnaise may seem like an unusual combination, but it has become a beloved and versatile pairing in Japanese cuisine. From its introduction to Japan to its incorporation into various dishes, this dynamic duo offers a unique twist to traditional meals. So why not try incorporating it into your cooking and elevate your taste buds with this delicious Japanese cabbage and mayonnaise recipe.
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-lA2VzO_SQE4/VWw0rYx40MI/AAAAAAAADZk/3OW7eL4X6I8/s1600/cabbage-salad-2.jpg)
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-v4EYSPfgvHs/VWw0r_VZDAI/AAAAAAAADZo/hx9LNohdOeE/s1600/cabbage-salad-4.jpg)
