20 Japanese Button Mushroom Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese button mushrooms, also known as enoki mushrooms, are a versatile and delicious ingredient that is widely used in Japanese cuisine. These small, delicate mushrooms have a mild, slightly sweet flavor and a crunchy texture, making them a popular choice for salads, stir-fries, and soups. In this article, we will share with you a simple and mouth-watering Japanese button mushroom recipe that is sure to become a favorite in your household.
Main Ingredients: Button Mushrooms, Shiitake Mushrooms, Enoki Mushrooms
If you're a fan of Japanese cuisine, then this recipe is a must-try. The combination of savory button mushrooms and succulent prawns in a fluffy pancake is a match made in heaven. It's a perfect dish for breakfast, lunch, or dinner, and it's easy to make at home.
2of 20
Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
Who says curry can only be made with meat? This Japanese-inspired curry recipe features tender chicken, crisp broccoli, and flavorful button mushrooms, all in a rich and creamy sauce. Serve it over a bed of steamed rice for a satisfying and comforting meal.
3of 20
Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
This Chinese-style mushroom soup is a hearty and comforting dish that is perfect for those cold winter nights. The combination of button mushrooms, chicken broth, and Asian spices creates a flavorful and comforting soup that will warm you up from the inside out.
4of 20
Spinach and Button Mushroom Soup
Main Ingredients: Onions, Garlic, Butter, Button Mushroom, Salt, Freshly
This creamy and nutritious soup is packed with plenty of leafy greens and earthy button mushrooms. It's a great way to sneak in some extra vegetables into your diet, and it's also a perfect meal for those who are looking for a healthier option. Serve it with some crusty bread for a complete meal.
5of 20
Easy Canned Button Mushroom Curry
Main Ingredients: Oil, Onion, Curry Leaves, Garlic, Cardamom Pods, Button
If you're short on time but still want to enjoy a delicious mushroom curry, then this recipe is for you. It uses canned button mushrooms, which are already pre-sliced and cooked, making this dish incredibly easy and quick to prepare. You can also add your favorite protein, such as chicken or tofu, to make it a more substantial meal.
6of 20
Yakitori Style Beef Kebabs
Main Ingredients: Beef Sirloin, Button Mushrooms, Green Bell Pepper
Yakitori is a popular Japanese dish consisting of skewered and grilled chicken. But in this recipe, we're using beef instead of chicken, and it's just as delicious. The tender beef is marinated in a flavorful sauce and then grilled to perfection, making it a perfect dish for any barbecue or summer gathering.
7of 20
Mushroom & Chicken Yakitori
Main Ingredients: Dark Soy Sauce, Mirin, Ginger, Caster Sugar, Ground
If you're a fan of yakitori but want to switch things up a bit, then you have to try this mushroom and chicken yakitori recipe. The combination of tender chicken and meaty mushrooms grilled on skewers and coated in a sweet and savory sauce is simply irresistible. It's a great dish to serve as an appetizer or as a main course with some rice.
8of 20
Vegetable Miso Soup
Main Ingredients: Water, Carrots, Dashi, Seaweed, Tofu, Button Mushrooms
Miso soup is a staple in Japanese cuisine and is typically made with tofu, seaweed, and green onions. But in this recipe, we're adding some extra vegetables, including button mushrooms, for an extra boost of flavor and nutrition. It's a simple yet comforting soup that can be enjoyed any time of the day.
9of 20
Miso Soup Udon Noodles
Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso
If you're a fan of udon noodles, then this miso soup udon recipe is a must-try. The thick and chewy noodles are cooked in a flavorful broth made with miso paste, soy sauce, and dashi. The addition of button mushrooms and other vegetables makes this dish even more satisfying and nutritious.
10of 20
All-purpose Winter Vegetable Mix For Rice And More
Main Ingredients: Button Mushrooms, Fresh Shiitake Mushrooms, Dried
This all-purpose winter vegetable mix is a versatile dish that can be used in many ways. You can serve it over rice, add it to soups or stews, or even use it as a topping for pizzas or as a filling for wraps. The combination of vegetables, including button mushrooms, creates a flavorful and colorful dish that is perfect for the colder months.
11of 20
Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
This miso udon noodle soup is a hearty and comforting dish that is perfect for those chilly days. The thick and chewy noodles are cooked in a savory broth made with miso paste, soy sauce, and dashi. The addition of button mushrooms and other vegetables makes this dish even more satisfying and nutritious.
12of 20
Michael's Best Button Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Button Mushrooms, Butter, Sea
If you're a mushroom lover, then you have to try Michael's Best Button Mushrooms recipe. It's a simple yet flavorful dish that only requires a few ingredients. The button mushrooms are sautéed with garlic, butter, and herbs, creating a delicious side dish or topping for grilled meats.
13of 20
Fake Sukiyaki
Main Ingredients: Roast Beef, Fresh Spinach, Button Mushrooms, Beef
Sukiyaki is a popular Japanese dish that is typically made with thinly sliced beef, vegetables, and tofu. But in this recipe, we're using ground beef instead, making it a more budget-friendly option. The addition of button mushrooms adds a meaty and earthy flavor to this dish, making it a perfect meal for any day of the week.
14of 20
HONEY GLAZED BUTTON MUSHROOMS
Main Ingredients: Button Mushrooms, Capsicum, Garlic Cloves, Honey, Soy
These honey-glazed button mushrooms are a sweet and savory side dish that pairs well with any main course. The button mushrooms are cooked in a sticky and flavorful honey glaze, making them irresistibly delicious. It's a great way to add some extra veggies to your meal.
This clear onion soup is a staple in Japanese restaurants, and it's easy to see why. It's a simple yet flavorful soup that is made with a clear broth, onions, and other vegetables. The addition of button mushrooms adds an extra layer of flavor and texture, making it a perfect appetizer or side dish.
16of 20
Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
Yes, you read that right. We're using button mushrooms in lasagna, and it's amazing. The meaty mushrooms are cooked with tomato sauce, herbs, and spices, creating a rich and flavorful filling for this classic Italian dish. It's a great way to sneak in some extra veggies, and you won't even miss the meat.
17of 20
Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
These marinated Japanese mushrooms are a great addition to any meal. The button mushrooms are marinated in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil, making them a perfect side dish or topping for salads and sandwiches. You can also serve them as an appetizer or snack.
18of 20
Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This ultimate green bean casserole is a delicious and comforting dish that is perfect for any occasion. The combination of green beans, mushrooms, and a creamy sauce topped with crispy fried onions is simply irresistible. It's a great side dish for Thanksgiving or any other family gathering.
19of 20
Sautéed Button Mushrooms in White Wine Sauce
Main Ingredients: Button Mushrooms, Olive Oil, Garlic, Onion, White Wine
If you're a fan of white wine, then you have to try this sautéed button mushrooms in white wine sauce recipe. The button mushrooms are cooked in a flavorful sauce made with white wine, garlic, and herbs, creating a delicious and elegant side dish. It's a great way to elevate any meal.
20of 20
Chicken Yakisoba
Main Ingredients: Soy Sauce, Worcestershire Sauce, Ketchup, Light Brown
Yakisoba is a popular Japanese stir-fried noodle dish that is both flavorful and satisfying. In this recipe, we're using chicken and button mushrooms, but you can also add your favorite vegetables, such as carrots, bell peppers, and onions. It's a quick and easy meal that the whole family will love.
Ingredients:
4 servings
1 pound Japanese button mushrooms
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
1 tablespoon sesame seeds
Instructions:
Preheat a skillet on medium heat and add the sesame oil.
Cut off the root ends of the mushrooms and rinse them under cold water.
Place the mushrooms in the skillet and stir-fry for 2-3 minutes.
In a small bowl, mix together the soy sauce, honey, grated ginger, and minced garlic to create a marinade.
Add the marinade to the skillet and continue to stir-fry for an additional 2-3 minutes until the mushrooms are coated in the sauce and fully cooked.
Sprinkle sesame seeds over the mushrooms and stir-fry for another minute.
Remove from heat and serve hot as a side dish or as a topping for rice or noodles.
This Japanese button mushroom recipe is a perfect balance of sweet and savory flavors, with the sesame oil and seeds adding a nutty and aromatic touch. The mushrooms themselves have a delicate and unique texture that perfectly absorbs the marinade, making each bite burst with flavor.
For added nutrition and variety, you can also add other vegetables such as bell peppers, onions, or bok choy to the stir-fry. This recipe is also gluten-free and can be made vegan-friendly by substituting the honey with agave nectar or maple syrup.
Next time you're craving a taste of Japan, try this delicious and easy Japanese button mushroom recipe. It's the perfect addition to any meal and is sure to impress your family and friends.
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
