19 Japanese Butterbread Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're a fan of soft, fluffy and buttery bread, then you must try this Japanese butterbread recipe. This bread is one of the most popular and loved breads in Japan, and for good reason. The combination of butter and milk makes it incredibly rich and moist, while the tangzhong method used in this recipe ensures a soft and tender texture that will leave you wanting more. Follow along for a step-by-step guide to making the perfect Japanese butterbread at home.
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that has gained popularity all over the world. This bread is made using a unique technique that involves creating a starter called tangzhong, which gives the bread its signature texture. Japanese milk bread is perfect for making sandwiches, toast, or enjoying on its own with a spread of butter or jam. Here are 15 tasty variations of Japanese milk bread to try out!
If you prefer bite-sized portions, then Japanese milk bread rolls are the perfect option for you. These rolls are light and airy, making them the perfect accompaniment to any meal. You can also use them as burger buns or make mini sandwiches for a cute and delicious snack.
Shokupan is the original Japanese milk bread recipe that started it all. It is a simple and versatile bread that is perfect for beginners to try out. The recipe is easy to follow, and the result is a soft and fluffy loaf of bread that is perfect for any occasion.
4of 15
Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
If you want to try a different version of Japanese milk bread, then this recipe is for you. This version uses yeast instead of a starter, making it an alternative for those who are short on time. The result is still a soft and fluffy bread that is perfect for any meal.
For those who want to try the original Japanese milk bread recipe, this is the one for you. This recipe uses the traditional method of creating a tangzhong starter, giving the bread its signature soft and fluffy texture. You can enjoy this bread fresh out of the oven with a spread of honey or use it to make delicious sandwiches.
6of 15
Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
Add some extra flavor to your Japanese milk bread by incorporating chopped chives into the dough. This gives the bread a slightly savory and herby taste that pairs well with different spreads or fillings. You can also use this bread to make delicious garlic bread or croutons for soups and salads.
This recipe promises to give you the fluffiest Japanese milk bread you've ever tasted. The key to this recipe is to let the dough rise for a longer time, resulting in a lighter and more airy bread. You can enjoy this bread toasted with your favorite spread or use it to make French toast for a delicious breakfast.
8of 15
Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
For those who love garlic bread, this recipe is a must-try. These Japanese milk bread rolls are infused with garlic butter, giving them a deliciously savory and garlicky flavor. You can enjoy these rolls on their own or use them to make mini sandwiches for a tasty snack.
9of 15
Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Add some crunch and nuttiness to your Japanese milk bread with this black sesame variation. The black sesame not only adds a unique flavor but also gives the bread a beautiful speckled appearance. You can enjoy this bread with sweet or savory toppings for a tasty and visually appealing treat.
10of 15
Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
For those who love trying out new recipes, this variation of Japanese milk bread is inspired by the famous Kindred restaurant in North Carolina. This recipe uses a combination of bread flour and all-purpose flour to create a slightly chewy texture that pairs well with the other ingredients. You can enjoy this bread with a spread of honey butter for a delicious treat.
11of 15
Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you want to try a different method of creating Japanese milk bread, then this recipe is for you. This recipe uses the tangzhong method, but instead of making a starter, it is added to the dough directly. This results in fluffy and soft rolls that are perfect for any meal.
12of 15
Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This recipe takes Japanese milk bread to the next level by incorporating matcha tres leches cream into the bread. The result is a beautifully green and deliciously sweet bread that is perfect for a special occasion. You can enjoy this bread on its own or use it to make French toast or bread pudding for a unique twist.
13of 15
Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe promises to give you the softest and fluffiest Japanese milk bread you've ever tasted. The secret to this recipe is using milk in place of water, which adds an extra layer of richness to the bread. You can enjoy this bread on its own or use it to make sandwiches or toast for a delicious treat.
This recipe is perfect for those who love sharing their food. This Japanese milk bread is made into a pull-apart bread that is perfect for tearing and sharing with friends and family. You can enjoy this bread with your favorite spread or use it to make mini sandwiches for a fun and tasty snack.
15of 15
Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
If you want to try a different method of creating Japanese milk bread, then this recipe is for you. This recipe uses the tangzhong method, but instead of making a starter, it is added to the dough directly. This results in fluffy and soft rolls that are perfect for any meal.
Ingredients You'll Need
Before we dive into the recipe, let's gather all the ingredients we'll need to make this delicious bread. You'll need:
Flour: Use bread flour for the best texture, but all-purpose flour can also work.
Sugar: For a touch of sweetness.
Salt: To enhance the flavors.
Instant yeast: Make sure it's fresh for the best rise.
Milk: Preferably whole milk for a richer taste.
Butter: Use unsalted butter for control over the saltiness of the bread.
Egg: For added richness and color.
Tangzhong: A mixture of flour and water that helps create a soft and fluffy texture.
Step-by-Step Instructions
1. Prepare the Tangzhong
The first step in making this Japanese butterbread is to prepare the tangzhong. In a small saucepan, mix together 1/3 cup of bread flour and 1/2 cup of water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes like a paste. Remove from heat and let it cool to room temperature.
2. Mix the Dough
In a large mixing bowl, mix together 2 1/2 cups of bread flour, 1/4 cup of sugar, 1/2 teaspoon of salt, and 2 teaspoons of instant yeast. Add in 1/2 cup of milk, 4 tablespoons of melted butter, 1 egg, and the tangzhong mixture. Mix until a dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
4. First Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until doubled in size.
5. Shape the Bread
Punch down the dough and shape it into a loaf. Place it into a greased 9x5 inch loaf pan. Cover and let it rise for another 30 minutes.
6. Bake
Preheat your oven to 350°F (175°C). Brush the top of the bread with some melted butter and bake for 35-40 minutes, or until golden brown.
7. Enjoy!
Remove the bread from the oven and let it cool before slicing and serving. Enjoy your homemade Japanese butterbread!
