20 Japanese Butter Tofu Recipe Cook Up Something Special!
Published on: Mar 25, 2024
For those looking for a delicious and easy-to-make vegetarian dish, look no further than this authentic Japanese butter tofu recipe. This dish has gained popularity in recent years as a flavorful and satisfying alternative to meat-based dishes. The combination of creamy butter, tangy tomato sauce, and aromatic spices makes this dish a true delight for the taste buds. Not only is it a crowd-pleaser, but it is also a great way to incorporate more plant-based options into your diet. So, without further ado, let's dive into the step-by-step guide on how to make this mouth-watering Japanese butter tofu.
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Ingredients:
For the tofu:
Firm tofu - 1 block, drained and pressed
Flour - ¼ cup
Butter - 2 tablespoons
Olive oil - 1 tablespoon
Salt - ¼ teaspoon
Pepper - ¼ teaspoon
For the sauce:
Tomato sauce - 1 cup
Butter - 2 tablespoons
Garlic - 2 cloves, minced
Onion - 1 small, chopped
Ginger - 1 teaspoon, grated
Garam masala - 1 teaspoon
Turmeric - ½ teaspoon
Cumin powder - ½ teaspoon
Coriander powder - ½ teaspoon
Salt - ½ teaspoon
Water - ½ cup
Instructions:
Start by cutting the drained and pressed tofu into bite-sized cubes. In a separate bowl, mix the flour, salt, and pepper. Coat the tofu cubes in the flour mixture.
In a pan, heat the butter and olive oil over medium-high heat. Once the butter has melted, add the tofu cubes and cook until they are golden brown on all sides. Remove from heat and set aside.
In the same pan, add more butter and sauté the onions, garlic, and ginger until fragrant. Add the garam masala, turmeric, cumin powder, coriander powder, and salt. Stir until well combined.
Next, pour in the tomato sauce and water. Stir and let the mixture simmer for 5-10 minutes until the sauce thickens.
Add the cooked tofu back into the pan and stir until it is fully coated in the sauce.
Let the dish cook for another 5 minutes, stirring occasionally.
Once the sauce has thickened and the tofu is heated through, remove from heat and let it cool for a few minutes.
Serve the butter tofu hot with rice or naan bread for a complete and satisfying meal.
Why Choose Japanese Butter Tofu?
While tofu may not be everyone's favorite ingredient, the combination of butter and spices in this dish transforms it into a flavorful and hearty meal. Plus, it is a great option for vegetarians or those looking to reduce their meat intake. Not to mention, the ingredients are easily accessible and the recipe is simple and straightforward, making it a perfect dish for beginner cooks. So, why not give this Japanese butter tofu recipe a try and add a new delicious and healthy dish to your repertoire?
In Conclusion
In conclusion, this Japanese butter tofu recipe is a must-try for anyone looking for a delicious and satisfying vegetarian dish. With its creamy, tangy, and aromatic flavors, it is sure to become a favorite in your household. So, gather the ingredients and follow the simple instructions to create this mouth-watering dish in the comfort of your own kitchen. Trust us, your taste buds will thank you!
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