20 Japanese Butter Rolls Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Looking for a delicious and unique bread recipe to add to your repertoire? Look no further than these delectable Japanese butter rolls! These fluffy and slightly sweet rolls are a staple in Japanese bakeries and homes, and for good reason. They are perfect for a morning breakfast, a midday snack, or as a complement to any meal. Plus, they are surprisingly easy to make at home with just a few simple ingredients. Follow along for our step-by-step guide on how to make these mouthwatering Japanese butter rolls.
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The Ingredients You'll Need
1. Bread Flour
The key to achieving the perfect texture for these rolls is to use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which helps create a lighter and fluffier dough.
2. Milk
Milk adds a touch of sweetness and richness to the rolls. For an extra indulgent version, you can also use whole milk or even cream.
3. Sugar
A small amount of sugar is essential to give these rolls a slightly sweet taste. You can adjust the amount of sugar to your liking, but keep in mind that too much can affect the texture of the dough.
4. Butter
As the name suggests, butter plays a crucial role in these rolls. It adds a buttery flavor and also helps keep the dough soft and tender.
5. Active Dry Yeast
Yeast is what makes the dough rise and gives the rolls their fluffy texture. Make sure to use active dry yeast, as opposed to instant yeast, for this recipe.
6. Salt
A pinch of salt helps balance out the sweetness and enhances the flavors in the rolls.
The Steps to Make Japanese Butter Rolls
Step 1: Make the Dough
To make the dough, combine the bread flour, sugar, and active dry yeast in a large mixing bowl. In a separate bowl, warm the milk and melt the butter. Gradually add the milk mixture to the dry ingredients and mix until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
Step 3: Shape the Rolls
Once the dough has risen, punch it down and divide it into equal-sized pieces. Roll each piece into a ball and place them in a greased baking dish, leaving some space between each roll.
Step 4: Let the Rolls Rise Again
Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
Step 5: Bake and Enjoy!
Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until they are golden brown on top. Brush the tops with melted butter for an extra buttery flavor and enjoy these delicious Japanese butter rolls warm.
Now that you know how to make these tasty rolls, it's time to get baking! With their unique flavor and fluffy texture, these Japanese butter rolls are sure to become a new favorite in your household. Give this recipe a try and impress your friends and family with your baking skills. Happy baking!
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