15 Japanese Butter Roll Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese butter roll is a delectable and versatile dish that has become a staple in many households. This soft and fluffy bread is perfect for breakfast, as a snack, or even as a dessert. Its light and buttery texture, combined with a subtle sweetness, makes it a crowd-pleaser for all ages. While the recipe may seem intimidating at first, it is actually quite simple and can be easily customized to suit your taste preferences. Let's dive into the world of Japanese butter roll and learn how to make this delicious treat at home.
Main Ingredients: Bread Flour, Plain Flour, Salt, Instant Yeast, White
This Japanese-inspired twist on a classic butter roll is sure to become a new favorite. The warm, flaky crescent roll is filled with a rich, creamy butter mixture that melts in your mouth. The subtle sweetness of the butter is perfectly balanced with the savory notes of the roll, creating a delightful flavor combination. Serve these rolls as a side dish or appetizer at your next gathering and watch them disappear in no time.
This light and fluffy cheesecake is a staple in Japanese cuisine. The delicate texture of the cake is reminiscent of cotton, hence the name. Made with cream cheese, eggs, and a touch of flour, this cheesecake is much lighter and less dense than its American counterpart. The addition of lemon juice adds a subtle tanginess that balances out the sweetness. Serve this as a dessert after a traditional Japanese meal or enjoy it as a light and airy treat any time of day.
Japanese curry is a popular comfort food that has a distinct flavor and texture compared to other types of curry. Made with a roux base, this curry has a thick and rich consistency. The addition of potatoes, carrots, and onions gives it a hearty and slightly sweet taste. You can customize this dish to your liking by adding different proteins such as chicken, beef, or shrimp. Serve this curry over a bed of fluffy rice for a satisfying and flavorful meal.
Sweet buns are a staple in Japanese bakeries and for good reason. The dough is soft and fluffy, with just the right amount of sweetness. Made with milk, eggs, and a touch of honey, this dough is perfect for creating a variety of sweet buns. You can add fillings such as red bean paste, chocolate, or fruit to create your own unique flavor combinations. These buns are great for breakfast, as a snack, or as a dessert.
Japanese pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. These pancakes are much lighter and fluffier than traditional pancakes thanks to the addition of whipped egg whites. The result is a stack of tall and airy pancakes that will melt in your mouth. Serve these pancakes with fresh fruit and a drizzle of honey for a delicious and indulgent breakfast.
Okonomiyaki is a savory pancake that is a popular street food in Japan. The base of the pancake is made with flour, eggs, and grated yam, giving it a slightly chewy texture. The toppings can vary, but usually include cabbage, pork, and green onions. The pancake is then topped with a sweet and tangy sauce and mayonnaise. This dish is perfect for sharing and is a must-try for any food lover.
For a quick and easy meal, try this Japanese steak rice bowl. Thinly sliced beef is marinated in a mixture of soy sauce, mirin, and sugar for a flavorful and tender result. The beef is then stir-fried and served over a bed of rice. You can also add vegetables such as carrots and bell peppers to make this dish more nutritious. This dish is perfect for a busy weeknight dinner.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
This light and airy cake is a classic Japanese dessert. Made with layers of sponge cake, fresh strawberries, and whipped cream, this cake is a perfect balance of sweetness and tartness. The cake is often decorated with additional strawberries and powdered sugar for a beautiful presentation. Serve this cake at your next special occasion or enjoy it as a special treat any time.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, try making it from scratch. While using a roux is convenient, making the curry from scratch allows you to have more control over the flavors and ingredients. You can customize the spice level and add your favorite vegetables and proteins. The result is a rich and flavorful curry that will impress all your dinner guests.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers will rejoice over this unique and delicious cheesecake. Made with cream cheese, eggs, and matcha powder, this cheesecake has a vibrant green color and a delicate green tea flavor. The crust is made with crushed cookies and adds a nice crunch to each bite. Serve this cheesecake for a special occasion or as a decadent treat for yourself.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and for good reason. The warm and comforting broth is paired with chewy noodles and a variety of toppings. This recipe uses chicken as the protein, but you can also use pork or beef. The broth is flavored with soy sauce, mirin, and bonito flakes for a rich and savory flavor. Top your ramen with soft boiled eggs, green onions, and any other toppings you desire for a hearty and satisfying meal.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles, also known as meatballs, are a simple and tasty dish. This recipe adds a Japanese twist by incorporating panko breadcrumbs and soy sauce into the mixture. The result is a flavorful and juicy meatball that pairs perfectly with rice and vegetables. You can also serve these as an appetizer or snack with a side of teriyaki sauce for dipping.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a popular Japanese comfort food that combines two favorite dishes: fried rice and omelette. The fried rice is flavored with ketchup, giving it a slightly sweet and tangy taste. The omelette is then wrapped around the rice and topped with ketchup and mayonnaise. This dish is simple to make but has an elegant and unique presentation. Serve it for breakfast, lunch, or dinner for a satisfying and comforting meal.
If you're a fan of traditional cheesecake, you have to try this Japanese version. This cheesecake is made with cream cheese, eggs, and cornstarch, giving it a light and fluffy texture. The addition of lemon juice and vanilla extract adds a subtle tanginess and sweetness to the cake. Top it with fresh fruit or a dusting of powdered sugar for a delicious and indulgent dessert.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Melonpan, or melon bread, is a popular Japanese sweet bun that has a crispy cookie crust on the outside and a soft and fluffy interior. The bread is often shaped like a melon and is flavored with melon extract. You can also add chocolate chips or custard to the center for an extra burst of flavor. This bread is perfect for a morning snack or a sweet treat any time of day.
This simple and flavorful fried rice is a staple in Japanese households. Made with rice, eggs, and a variety of vegetables such as carrots, peas, and corn, this dish comes together in just a few minutes. The addition of soy sauce and mirin gives the rice a savory and slightly sweet flavor. You can also add chicken, shrimp, or any other protein of your choice to make this dish more filling.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a perfect side dish to any Japanese meal. The thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar, giving them a tangy and slightly sweet flavor. You can also add sesame seeds or seaweed for added texture and flavor. This salad is great for hot summer days or as a palate cleanser between bites of heavier dishes.
While there are many variations of ramen, the most traditional and classic version is shoyu ramen. The broth is made with a combination of chicken and pork bones, giving it a rich and flavorful base. The noodles are thin and chewy, and the toppings usually include pork, green onions, and seaweed. This dish may take some time to prepare, but the result is a delicious and authentic bowl of ramen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack or side dish in Japan. These triangular-shaped rice balls can be filled with a variety of ingredients, such as pickled plums, salmon, or spicy tuna. They are often wrapped in nori seaweed and make for a convenient and tasty on-the-go snack. You can also serve them as a side dish with your favorite Japanese meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan. These dumplings are filled with a mixture of pork, cabbage, and other seasonings, and then pan-fried until crispy on the outside. The dipping sauce, made with soy sauce, rice vinegar, and sesame oil, adds a savory and tangy flavor to the dumplings. These bite-sized treats are perfect for sharing and are sure to be a hit at any party or gathering.
Ingredients
For the dough:
Bread flour - This type of flour has a higher protein content, which helps to create a soft and chewy texture for the bread.
Sugar - Adds sweetness to the dough.
Salt - Balances out the sweetness and enhances the flavor of the bread.
Yeast - This is the leavening agent that helps the dough rise and gives the bread its airy texture.
Eggs - Adds richness and helps to bind the dough together.
Milk - Provides moisture and adds tenderness to the bread.
Butter - Adds flavor and richness to the dough.
For the filling:
Butter - Use unsalted butter for the filling, as it allows you to control the amount of salt in the bread.
Sugar - Adds sweetness to the filling.
Cinnamon - Gives the filling a warm and comforting flavor.
Instructions
Make the dough: In a large mixing bowl, combine bread flour, sugar, salt, and yeast. In a separate bowl, beat the eggs and milk together. Slowly pour the egg mixture into the dry ingredients and mix until a dough forms. Add the softened butter and knead the dough until it becomes smooth and elastic. Cover the dough and let it rise for about an hour.
Prepare the filling: In a small bowl, mix together butter, sugar, and cinnamon until well combined.
Roll out the dough: After the dough has risen, punch it down and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.
Cut and roll the dough: Cut the dough into equal-sized strips and roll them up tightly. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
Bake the rolls: Preheat your oven to 375°F (190°C). Once the rolls have risen, brush them with an egg wash and bake for 20-25 minutes, or until they are golden brown and cooked through.
Serve and enjoy: Let the rolls cool for a few minutes before serving. These delicious Japanese butter rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days.
Customization Ideas
If you want to make your Japanese butter roll even more unique and flavorful, here are some ideas:
Add some matcha powder to the dough for a subtle green tea flavor.
Swap out the cinnamon for nutmeg or cardamom for a different spice profile.
Add chocolate chips to the filling for a sweet and decadent twist.
Top the rolls with a glaze made of powdered sugar and milk for an extra touch of sweetness.
Now that you know how to make Japanese butter roll, it's time to get creative and make it your own. With its soft and buttery texture and endless flavor possibilities, this dish is sure to become a family favorite.
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