16 Japanese Butter Roll Bread Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese butter roll bread, also known as "shokupan" in Japan, is a soft and fluffy bread that has gained popularity all over the world. This simple yet delicious bread is a staple in many Japanese households and can be enjoyed for breakfast, as a snack, or as a side dish for meals. While this bread may seem intimidating to make, with the right ingredients and techniques, you can easily recreate this homemade treat in your own kitchen. In this article, we will guide you through a professional and well-organized introduction to making your own Japanese butter roll bread, perfect for any occasion.
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
Egg Katsu Sando is a popular Japanese sandwich that is known for its crispy breaded egg and tangy sauce. This sandwich is perfect for a quick and filling meal, and it's easy to make at home. To make this sandwich, you will need some Japanese milk bread, eggs, panko breadcrumbs, and tonkatsu sauce. Start by toasting the bread until it's lightly golden. Then, dip the eggs in the breadcrumbs and fry until crispy. Assemble the sandwich by spreading tonkatsu sauce on the bread and placing the egg on top. Add some shredded cabbage for extra crunch and enjoy your delicious Egg Katsu Sando.
Japanese milk bread rolls, also known as Hokkaido milk bread, are famous for their soft and fluffy texture. These rolls are made with a unique technique called tangzhong, which involves cooking a small amount of flour and milk into a paste before adding it to the dough. This process creates a light and airy bread that is perfect for sandwiches or breakfast toast. To make these rolls, you will need flour, milk, sugar, yeast, and butter. Follow the instructions carefully to achieve the perfect Japanese milk bread rolls.
If you want to take your bread-making skills to the next level, try making Japanese milk bread. This bread is known for its signature pillowy texture and sweet, buttery flavor. It is made using a unique technique called tangzhong, which involves cooking a small amount of flour and milk into a paste before adding it to the dough. This process creates a soft and fluffy bread that is perfect for any occasion. You can enjoy it as toast with your morning coffee or use it to make delicious sandwiches.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
Japanese pizza toast is the ultimate comfort food that combines two classic dishes – pizza and toast. This dish is a popular snack in Japan and is often served in cafes and izakayas. To make this dish, you will need some sliced bread, tomato sauce, cheese, and your choice of toppings. Spread the tomato sauce on the bread, add your desired toppings, and sprinkle with cheese. Toast in the oven until the cheese is melted and bubbly. This tasty and easy-to-make dish is perfect for a quick lunch or snack.
Fluffy Japanese milk bread, also known as shokupan, is a staple in Japanese households. This bread is soft, airy, and slightly sweet, making it perfect for sandwiches or toast. It is made using tangzhong, a technique that creates a light and fluffy bread by cooking a small amount of flour and milk into a paste before adding it to the dough. To make this bread, you will need flour, milk, sugar, yeast, and butter. Follow the instructions carefully to achieve the perfect fluffy Japanese milk bread.
Japanese egg salad sandwiches, also known as tamago sando, are a popular snack in Japan. These sandwiches are made with a creamy egg salad that is sandwiched between two slices of fluffy Japanese milk bread. To make the egg salad, mix hard-boiled eggs with Japanese mayo, a little bit of mustard, and some chopped green onions. Assemble the sandwich by spreading the egg salad on the bread and top with another slice. Cut into triangles for a cute and delicious snack.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
This recipe puts a Japanese twist on the classic turkey sandwich. The bread is coated in panko breadcrumbs and fried until crispy, giving the sandwich a crunchy texture. To make this sandwich, you will need some Japanese milk bread, sliced turkey, cheese, panko breadcrumbs, and tonkatsu sauce. Assemble the sandwich and toast it in a pan until golden brown and the cheese is melted. Serve with a side of tonkatsu sauce for dipping.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Japanese egg sandwich, also known as tamago sando, is a popular breakfast or snack in Japan. This sandwich is made with layers of fluffy egg omelet and shredded cabbage between two slices of Japanese milk bread. It is a simple yet delicious meal that is perfect for on-the-go. To make this sandwich, you will need eggs, sugar, soy sauce, shredded cabbage, and Japanese milk bread. The key to a perfect tamago sando is to make a thin and fluffy omelet for the filling.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
Pandan custard with toasted Japanese milk bread is a unique and delicious dessert that combines the flavors of pandan and milk bread. Pandan is a plant commonly used in Southeast Asian cooking, and it adds a sweet and fragrant flavor to the custard. To make this dessert, you will need pandan leaves, coconut milk, sugar, eggs, and Japanese milk bread. The custard is poured over toasted milk bread and baked until golden brown. Serve warm for a delightful treat.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Garlic Japanese milk bread rolls are a flavorful and easy-to-make side dish. These rolls are brushed with a garlic butter mixture before baking, giving them a delicious garlicky flavor. To make these rolls, you will need flour, milk, sugar, yeast, butter, and garlic. Follow the instructions carefully to achieve the perfect texture and flavor. These rolls are the perfect accompaniment to any meal, or you can enjoy them on their own as a tasty snack.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork katsu sandwiches are a popular street food in Japan. They are made with crispy breaded pork cutlets, tonkatsu sauce, and shredded cabbage between two slices of Japanese milk bread. To make this sandwich, you will need pork cutlets, flour, eggs, panko breadcrumbs, tonkatsu sauce, and Japanese milk bread. Fry the pork cutlets until golden brown and assemble the sandwich by layering the ingredients. Serve with a side of tonkatsu sauce for dipping.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
This sandwich is a twist on the classic egg salad sandwich. It combines creamy avocado with the traditional egg salad filling and is sandwiched between two slices of fluffy Japanese milk bread. To make this sandwich, you will need boiled eggs, avocado, Japanese mayo, lemon juice, and Japanese milk bread. Mash the avocado and mix it with the egg salad ingredients. Assemble the sandwich and enjoy a delicious and nutritious meal.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
Hong Kong style French toast, also known as fa lan xi duo si, is a popular breakfast dish in Hong Kong. It is made by sandwiching peanut butter and jam between two slices of bread, dipping it in an egg custard mixture, and frying until golden brown. To make this dish, you will need bread, eggs, milk, peanut butter, and jam. The result is a crispy and sweet French toast that is perfect for a hearty breakfast.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Thinly shredded cabbage is a common ingredient in many Japanese sandwiches. It adds a refreshing crunch and balances out the flavors of the filling. To make this ingredient, simply shred some cabbage as thinly as possible using a sharp knife or a mandoline. You can also add a sprinkle of salt and let it sit for a few minutes to soften the cabbage before using it in your sandwiches.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Royal bread gulab jamun is a unique and delicious dessert that is made by stuffing gulab jamun (a popular Indian sweet) inside slices of Japanese milk bread before frying and soaking in a sugar syrup. The result is a decadent and indulgent treat that is perfect for special occasions. To make this dessert, you will need gulab jamun, Japanese milk bread, sugar, and water. Follow the instructions carefully to achieve the perfect texture and flavor.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
Raisin bread is a classic breakfast choice, and this recipe takes it to the next level with the use of tangzhong. The tangzhong technique creates a soft and fluffy texture that is perfect for raisin bread. To make this bread, you will need flour, milk, sugar, yeast, butter, and raisins. Follow the instructions carefully to achieve the perfect texture and flavor. This bread is perfect for toasting and enjoying with your morning coffee.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Milk toast is a simple and comforting breakfast dish that is made by soaking slices of bread in warm milk before toasting them in the oven. This dish is perfect for those who enjoy a softer and milder toast. To make this dish, you will need bread, milk, sugar, and butter. You can add a sprinkle of cinnamon or a drizzle of honey for extra flavor. Serve warm for a cozy and satisfying breakfast.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
Cinnamon raisin buns are a delicious and easy-to-make treat that is perfect for any occasion. These buns are filled with a sweet and spicy cinnamon sugar mixture and plump raisins, and they are topped with a cream cheese glaze. To make these buns, you will need flour, milk, sugar, yeast, butter, cinnamon, raisins, and cream cheese. Follow the instructions carefully to achieve the perfect texture and flavor. These buns are best served warm and with a cup of tea or coffee.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
If you're looking for a simple and delicious breakfast, try this cinnamon sugar milk bread toast. It is made by toasting slices of Japanese milk bread in the oven until crispy, then topping them with a generous sprinkle of cinnamon sugar. To make this toast, you will need Japanese milk bread, butter, sugar, and cinnamon. This dish is perfect for those with a sweet tooth and can be enjoyed on its own or with a side of fruit or yogurt.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
This fusion dish combines the flavors of Peking duck and grilled cheese in one tasty sandwich. It is made by layering Peking duck, hoisin sauce, and cheese between two slices of Japanese milk bread, then grilling until the cheese is melted and the bread is crispy. To make this sandwich, you will need Peking duck, hoisin sauce, cheese, and Japanese milk bread. The result is a unique and delicious sandwich that will satisfy your cravings for both Chinese and Western cuisine.
Ingredients for Japanese Butter Roll Bread
Flour
The key ingredient in Japanese butter roll bread is flour. It is recommended to use bread flour, which has a higher protein content and will result in a lighter and fluffier texture. However, all-purpose flour can also be used in a pinch.
Butter
As the name suggests, butter is an essential component of this bread. It provides a rich and buttery flavor and also helps to keep the bread moist. Make sure to use unsalted butter for this recipe.
Milk
Milk adds moisture and richness to the bread, resulting in a softer texture. You can use either whole milk or low-fat milk for this recipe.
Sugar
A small amount of sugar is added to the bread dough to balance out the flavors. However, if you prefer a less sweet bread, you can reduce the amount of sugar or omit it altogether.
Salt
Salt is another important ingredient in bread-making as it enhances the flavor and helps to activate the yeast.
Yeast
Yeast is what makes the bread rise and gives it its airy texture. Active dry yeast or instant yeast can be used for this recipe.
Egg
Egg is added to the dough to provide structure and richness to the bread.
Method
Mixing the Dough
Start by combining the flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, mix together the melted butter, milk, and egg. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Kneading the Dough
Transfer the dough to a floured surface and knead for 10-15 minutes until it becomes smooth and elastic. This process helps to develop the gluten in the dough, which gives the bread its soft and fluffy texture.
Proofing the Dough
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1-2 hours or until doubled in size.
Shaping and Baking
After the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangular shape and then tightly roll it up starting from the shorter end. Place the rolled dough into a greased loaf pan and let it rise for another 30-45 minutes. Bake in a preheated oven at 375°F for 25-30 minutes or until golden brown.
Enjoying Your Japanese Butter Roll Bread
Once baked, let the bread cool for a few minutes before slicing and serving. This bread is delicious on its own, but you can also enjoy it with a spread of butter or your favorite jam. It also makes for a delightful addition to any sandwich or French toast recipe.
In conclusion, making Japanese butter roll bread at home is easier than you may think. With the right ingredients and techniques, you can enjoy this delicious and versatile bread in the comfort of your own home. Give this recipe a try and impress your family and friends with your homemade Japanese butter roll bread.
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