17 Japanese Butter Mochi Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Japanese butter mochi, also known as mochi cake, is a delicious and unique dessert that originated in Japan. This sweet treat is made with a combination of glutinous rice flour, sugar, and butter, resulting in a chewy and buttery texture that is sure to satisfy your cravings. If you are a fan of mochi or have never tried it before, this is a must-try recipe that you can easily make at home. In this article, we will walk you through the step-by-step process of making traditional Japanese butter mochi, so you can enjoy this delectable dessert in the comfort of your own kitchen.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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If you're looking for a unique and delicious dessert, look no further than Japanese Mochi Ice Cream. This fusion of traditional Japanese mochi and creamy ice cream is sure to be a hit with your taste buds. The soft and chewy texture of the mochi combined with the cool and creamy ice cream creates a perfect balance of flavors and textures. This recipe is surprisingly easy to make at home and is sure to impress any dinner guests or family members.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese ‘Cotton’ Cheesecake is a light and fluffy version of the classic cheesecake. It gets its name from the soft and airy texture, which resembles cotton. This dessert is popular in Japan and is often served at special occasions such as birthdays and weddings. The secret to the light and airy texture is the addition of whipped egg whites to the batter. This gives the cheesecake a soufflé-like texture that is truly irresistible.

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Japanese Curry

Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger

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Japanese Curry is a popular dish in Japan and has become a staple in Japanese households. It is a thick and flavorful curry that is often served over rice. The curry is made with a variety of spices, vegetables, and meat, such as chicken or beef. The result is a rich and hearty dish that is perfect for colder weather. The best part is that it can be made in one pot, making cleanup a breeze.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

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Japanese-Style Sweet Bun Dough is a versatile dough that is used to make various sweet Japanese breads and pastries. The dough is slightly sweet and has a soft and fluffy texture. It can be used to make anything from sweet rolls to hot dog buns to fruit-filled pastries. The dough is also perfect for shaping into fun and creative designs, making it a hit with kids and adults alike.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese Style Pancakes are a thicker and fluffier version of traditional pancakes. They are similar to American-style pancakes, but are made with a different batter that includes mayonnaise and baking powder. The result is a stack of pancakes that are light, airy, and melt in your mouth. These pancakes are often served with fresh fruit and a drizzle of maple syrup for a truly indulgent breakfast.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, such as cabbage, meat, seafood, and eggs. The name translates to "grilled as you like it," which refers to the customizable nature of the dish. Okonomiyaki is often served at street stalls and restaurants in Japan and is a popular dish at festivals. It's a fun and tasty dish that is perfect for sharing with friends and family.

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Japanese Steak Rice Bowl

Main Ingredients: Soy Sauce, Mirin, Sake, Worcestershire Sauce, Sugar

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Japanese Steak Rice Bowl, also known as Gyudon, is a popular dish in Japan and is often served at fast food chains and casual restaurants. It consists of thinly sliced beef, onions, and sauce served over a bed of steamed rice. The dish is hearty and flavorful, making it a popular choice for a quick and satisfying meal. This recipe is a great way to recreate the dish at home and is sure to become a family favorite.

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Japanese Curry from Scratch

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If you're a fan of Japanese curry, you'll love making it from scratch at home. This recipe is a labor of love, but the end result is a rich and flavorful curry that will rival any restaurant version. The key to this recipe is creating a roux from butter, flour, and spices, which gives the curry its thick and creamy consistency. It's a delicious and comforting dish that will warm you up from the inside out.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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Japanese Strawberry Shortcake is a light and airy sponge cake filled with layers of fresh strawberries and whipped cream. It's a popular dessert in Japan, especially during the spring and summer months when strawberries are in season. The cake is surprisingly easy to make at home and is a perfect way to showcase fresh and juicy strawberries. This dessert is sure to impress any guests and is a great addition to any special occasion.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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Green tea is a staple in Japanese cuisine, and it's no surprise that it's also incorporated into desserts. Japanese Green Tea Cheesecake is a unique and delicious twist on the classic cheesecake. The addition of matcha powder gives the cheesecake a vibrant green color and a subtle green tea flavor. The crust is made from crushed green tea cookies, adding an extra layer of flavor. This cheesecake is a must-try for any green tea lover.

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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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Ramen is a beloved dish in Japan and has gained popularity all over the world. This recipe for Japanese Ramen with Chicken is a hearty and flavorful version that can be made at home. The broth is made from scratch using chicken stock, soy sauce, and mirin, giving it a rich and savory flavor. The ramen is then topped with chicken, vegetables, and a soft-boiled egg for a complete and satisfying meal.

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Rissoles with Japanese twist

Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt

Rissoles are a popular dish in many countries, and this recipe adds a Japanese twist to the classic dish. These Japanese-inspired Rissoles are made with ground beef, panko breadcrumbs, and a variety of spices and seasonings that give them a unique and delicious flavor. They are then served with a tangy and flavorful dipping sauce made from soy sauce and rice vinegar. These rissoles are perfect as an appetizer or as a main dish served over rice.

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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food

Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice

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Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes

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Ozoni is a traditional soup that is served on New Year's Day in Japan. It consists of a clear broth, mochi (rice cakes), and various vegetables and proteins. The ingredients used in ozoni vary depending on the region and family traditions. This soup is not only delicious, but it is also believed to bring good luck and prosperity in the new year. This recipe is a great way to celebrate the Japanese New Year in your own home.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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Japanese Cheesecake is a popular dessert that is known for its light and fluffy texture. It's made with cream cheese, eggs, and cake flour, which gives it its unique texture. This cheesecake is not as rich and heavy as traditional cheesecake, making it a perfect option for those who prefer a lighter dessert. It's a great dessert to serve at any gathering or dinner party.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

Mochi is a traditional Japanese dessert that is made with sweet rice flour. It has a soft and chewy texture and is often filled with various sweet fillings, such as red bean paste or matcha cream. This recipe puts a unique spin on traditional mochi by filling it with creamy and nutty peanut butter. It's a fun and delicious way to enjoy this popular Japanese treat.

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Japanese Fried Rice

Main Ingredients: Medium Grain Rice, Smoked Sausage, Eggs, Onion, Frozen

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Japanese Fried Rice, also known as Chahan, is a popular dish in Japan and is often served at teppanyaki restaurants. This recipe is a simple and flavorful version that can be made at home in just a few easy steps. The key to this recipe is using day-old rice, which gives the dish a chewy and crispy texture. It's a great way to use up leftover rice and is a tasty option for a quick and easy dinner.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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How to Make Japanese Mochi Ice Cream

Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour

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If you're a fan of Japanese Mochi Ice Cream, why not learn how to make it yourself? This recipe walks you through the process step by step, from making the mochi dough to filling it with your favorite ice cream flavor. This is a fun and unique dessert to make for a special occasion or to simply satisfy your sweet cravings. Once you've mastered this recipe, you'll never have to buy store-bought mochi ice cream again.

Ingredients You Will Need

Glutinous Rice Flour

The main ingredient for Japanese butter mochi is glutinous rice flour, also known as sweet rice flour. This type of flour is made from short-grain rice that is high in starch, giving the mochi its signature chewy texture. It is important to use glutinous rice flour rather than regular rice flour for this recipe, as the latter will not produce the same results. You can easily find glutinous rice flour at Asian grocery stores or online.

Sugar

Sugar is another key ingredient in Japanese butter mochi. It not only adds sweetness but also helps to bind the mochi together. The traditional recipe calls for white sugar, but you can also use brown sugar for a richer flavor.

Butter

As the name suggests, butter is a crucial component of Japanese butter mochi. It adds a rich and creamy flavor to the mochi and also helps to keep it moist. Make sure to use unsalted butter for this recipe as the salt content can alter the taste of the mochi.

Milk

Milk is used to make the mochi batter thinner and smoother. You can use any type of milk, such as cow's milk, almond milk, or coconut milk, depending on your preference.

Eggs

Eggs are another essential ingredient in Japanese butter mochi. They provide structure and help to hold the mochi together. Make sure to use large eggs for this recipe.

Vanilla Extract

To add a touch of flavor, vanilla extract is added to the mochi batter. You can also use other flavorings, such as almond or coconut extract, for a different twist.

Instructions for Making Japanese Butter Mochi

Now that you have gathered all the necessary ingredients, let's dive into the step-by-step process of making Japanese butter mochi. 1. Preheat your oven to 350°F (180°C). Grease a 9x13 inch (23x33 cm) baking pan with butter or cooking spray. 2. In a large mixing bowl, combine 2 cups of glutinous rice flour and 1 ½ cups of sugar. Mix well to ensure there are no lumps. 3. In a separate bowl, melt 1 cup of butter in the microwave or on the stovetop. Once melted, add it to the dry ingredients and mix well. 4. In a separate bowl, beat 3 eggs and add them to the mochi batter. Mix until well combined. 5. Gradually add 1 ½ cups of milk and 1 teaspoon of vanilla extract to the batter, stirring continuously until smooth. 6. Pour the batter into the greased baking pan and bake for 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean. 7. Let the mochi cool for at least 15 minutes before cutting it into squares and serving. Now that you know how to make traditional Japanese butter mochi, it's time to put your skills to the test and enjoy this delicious dessert. Serve it with a cup of tea or coffee for the perfect afternoon treat.