18 Japanese Butter Mochi Cake Recipe Cook Up Something Special!

Published on: Mar 25, 2024

When you think of traditional Japanese desserts, you may picture delicate and intricate creations like mochi ice cream or wagashi. However, there is one dessert that is loved and enjoyed by many in Japan that is much simpler in appearance, but equally delicious: Japanese butter mochi cake. This dessert is a staple in Japanese households and is often served at special occasions or as a sweet treat for guests. In this article, we will explore the origins of this beloved dessert and share a delicious Japanese butter mochi cake recipe for you to try at home.

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Japanese Mochi Ice Cream

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If you're a fan of both Japanese mochi and ice cream, then this recipe is a must-try! These bite-sized treats are made with a layer of soft, chewy mochi wrapped around a cold and creamy ice cream center. It's the perfect combination of textures and flavors that will leave you wanting more.

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Japanese ‘Cotton’ Cheesecake

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This light and fluffy Japanese-style cheesecake is like no other. Its unique texture is often compared to a cotton cloud, hence the name. Made with cream cheese, eggs, and a touch of matcha powder, this cheesecake is a delightful blend of sweetness and tanginess.

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Butter Mochi . . . Cake???

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Yes, you read that right. This Japanese dessert is a cross between a mochi and a cake, giving it a soft and chewy texture with a hint of buttery flavor. It's traditionally served during New Year's celebrations, but it's delicious all year round.

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Butter Mochi Cake

Main Ingredients: Mochiko, Baking Powder, Sugar, Butter, Eggs, Coconut

If you can't get enough of the butter mochi, then try this recipe for a full-sized cake version. It's a great dessert to serve at parties and gatherings, and it's sure to be a hit with everyone. Don't forget to top it off with a scoop of green tea ice cream for the ultimate Japanese experience.

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Japanese Curry

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Japanese curry is a staple dish in Japan, often served with rice or noodles. It's a rich and flavorful dish made with a variety of spices, vegetables, and your choice of protein. It's the ultimate comfort food that will warm your heart and soul.

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Japanese-Style Sweet Bun Dough

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These fluffy and soft buns are a popular snack in Japan, often filled with sweet red bean paste or savory fillings like katsu or tonkatsu. The dough is made with a combination of milk, eggs, and condensed milk for a touch of sweetness.

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Japanese Style Pancakes

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Move over, regular pancakes. These Japanese-style pancakes are thick, fluffy, and oh-so-delicious. Made with a combination of flour, eggs, and baking powder, these pancakes are a breakfast staple in Japan. Serve with fresh berries and whipped cream for a decadent treat.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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This light and airy cake is a popular dessert for special occasions in Japan, especially during strawberry season. It's made with layers of sponge cake, whipped cream, and fresh strawberries, creating a beautiful and delicious treat that's loved by all.

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If you're feeling adventurous, try making your own Japanese curry from scratch. It may require a bit more effort, but the end result is worth it. You can adjust the level of spiciness to your liking and add your favorite vegetables and protein for a personalized touch.

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Japanese Green Tea Cheesecake

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For all the green tea lovers out there, this recipe is for you. This creamy and rich cheesecake is made with matcha powder for a beautiful green color and a subtle green tea flavor. It's a great dessert option for those who want to indulge in something a little different.

13 of 20

Japanese Ramen with Chicken

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Rissoles with Japanese twist

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These Japanese-style rissoles are a fusion of Japanese and European flavors. They're made with a combination of minced meat, panko breadcrumbs, and a variety of herbs and spices, giving it a delicious and unique taste. Serve with a side of Japanese potato salad for a complete meal.

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If you've tried making Japanese cheesecake before and didn't get the perfect result, don't give up. Here are a few tips to help you succeed: make sure all ingredients are at room temperature, use a water bath to cook the cake evenly, and don't overmix the batter. With these tips, you'll have a beautiful and delicious Japanese cheesecake in no time.

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Chocolate Butter Mochi Cake

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Indulge in this decadent and rich dessert that combines the best of both worlds – chocolate and butter mochi. The soft and chewy texture of the mochi pairs perfectly with the rich chocolate flavor, making it a heavenly treat for any chocolate lover.

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Butter Mochi Cake Muffins

Main Ingredients: Unsalted Butter, Sweet Rice Flour, Dark Brown Sugar

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If you're a fan of both butter mochi cake and muffins, then this recipe is for you. These bite-sized treats are perfect for snacking and are great for sharing with friends and family. Add a touch of lemon zest for a citrusy twist to this delicious dessert.

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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food

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Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes

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Ozoni is a traditional soup served during New Year's celebrations in Japan. It's made with mochi, vegetables, and a clear broth. The ingredients may vary depending on the region, but it's a delicious and hearty soup that's enjoyed by many during this special holiday.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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If you're a cheesecake lover and want to try something different, then this Japanese-style cheesecake is a must-try. Its unique texture and subtle sweetness make it a great alternative to the traditional cheesecake. Serve with a dollop of whipped cream and fresh fruits for a delightful dessert.

The History of Japanese Butter Mochi Cake

The Origins

The origins of Japanese butter mochi cake can be traced back to the island of Kyushu in southern Japan. It is believed that this dessert was created during the Edo period (1603-1868), when rice was the main staple in Japanese cuisine. Mochi, a type of sticky rice cake, was often used in traditional Japanese sweets. However, with the introduction of Western influences, butter and sugar were added to create a new and unique dessert.

Popularity and Variations

Today, Japanese butter mochi cake is a popular dessert not only in Japan, but also in other parts of the world. It is loved for its chewy texture and sweet, buttery flavor. This dessert has also evolved over time, with different regions in Japan adding their own unique twist to the recipe. For example, in Okinawa, purple sweet potato is often added to the batter, giving the cake a beautiful purple hue.

Significance in Japanese Culture

In Japan, food is often tied to cultural traditions and customs. Japanese butter mochi cake is no exception. It is often served during special occasions such as New Year's celebrations, weddings, and festivals. It is also a popular gift to bring to someone's home as a way of showing gratitude and respect.

Health Benefits

Aside from its delicious taste, Japanese butter mochi cake also has some health benefits. It is made with rice flour, which is gluten-free and a good source of carbohydrates. It is also low in fat and can be made with alternative sweeteners for those with dietary restrictions.

The Recipe

Now that you know a little bit about the history and significance of Japanese butter mochi cake, it's time to try making it yourself! Here is a simple and delicious recipe that will yield a 9x13 inch cake.

Ingredients:

1 pound mochiko (sweet rice flour)
2 cups sugar
1 teaspoon baking powder
1/2 cup melted butter
3 cups milk
5 eggs
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large mixing bowl, combine the mochiko, sugar, and baking powder.
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the batter into the prepared baking pan and smooth out the top.
Bake for 1 hour or until the edges are golden brown and the center is set.
Let the cake cool before cutting into squares and serving.

Enjoying Japanese Butter Mochi Cake

Now that you have your delicious Japanese butter mochi cake, it's time to enjoy it! This cake can be served warm or at room temperature. It can also be topped with your favorite fruits or sauces for an extra touch of flavor. Whether you're enjoying it as a dessert or as a snack, Japanese butter mochi cake is sure to become a favorite in your household.

In conclusion, Japanese butter mochi cake is a simple yet delicious dessert that holds a special place in Japanese culture. Its history, popularity, and health benefits make it a must-try for any dessert lover. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.